Onion Garlic Fried Rice Use Day Old Rice Recipes
GARLIC FRIED RICE
Garlic, onions, and lemon juice to add interest to plain white rice.
Provided by Spryte
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 34m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
- Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 39.2 g, Cholesterol 2.7 mg, Fat 1.3 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 13.9 mg, Sugar 0.9 g
ONION GARLIC FRIED RICE (USE DAY OLD RICE)
Make and share this Onion Garlic Fried Rice (Use Day Old Rice) recipe from Food.com.
Provided by Kute_Honey
Categories White Rice
Time 10m
Yield 2 sidedishes, 2 serving(s)
Number Of Ingredients 5
Steps:
- On hot frying pan add oil, garlic, and onions that aren't green and fry for 2 minutes.
- Add rice break apart gently.
- Add water and mix all ingredient up.
- Place cover on frying pan, and let sit for 3 minutes to re steam rice.
- Uncover frying pan and scoop rice on a plate.
- Garnish with green onions.
Nutrition Facts : Calories 415.5, Fat 4, SaturatedFat 0.6, Sodium 3.2, Carbohydrate 85, Fiber 1.6, Sugar 1.7, Protein 7.4
DAY BEFORE PAY DAY FRIED RICE
This fried rice uses leftover vegetables and meat--a great way to use leftovers for a dish that can be ready in about 30 minutes. It tastes so good that my son and husband fought over the last helping!
Provided by xvc
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour in the eggs; cook and stir until scrambled and firm. Remove from wok, and set aside.
- Put remaining 2 tablespoons of oil in the wok and turn heat up to high. Stir in rice until each grain is coated with oil. Stir in chicken, celery, carrot, peas and green onions. Reduce heat to medium, cover and allow to steam for 5 minutes. Stir in scrambled eggs and soy sauce, and cook until eggs are heated through.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 28.1 g, Cholesterol 128 mg, Fat 13.1 g, Fiber 2 g, Protein 20.1 g, SaturatedFat 2.9 g, Sodium 559.3 mg, Sugar 2.4 g
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