Mochi With Strawberry Brownie Filling Recipes
MIZU SHINGEN MOCHI WITH STRAWBERRY COMPOTE
Mizu shingen mochi is a Japanese water cake that is known for its delicate sweetness an evaporative texture. It takes a little practice but is well worth a little experimentation. Be careful not to overdo it with the compote. You don't want to overpower the mochi's delicate flavor.
Provided by Stalara
Categories World Cuisine Recipes Asian Japanese
Time 6h56m
Yield 4
Number Of Ingredients 8
Steps:
- Combine 3/4 cup hot water, 2 tablespoons sugar, and agar-agar in a saucepan; bring to a low boil. Cook and stir until sugar and agar-agar are dissolved, 3 to 5 minutes. Pour mochi mixture into a spherical mold and refrigerate until set, 6 to 12 hours.
- Mix 1/4 cup white sugar and 1/4 cup water together in a saucepan over medium heat; cook and stir until sugar is dissolved, 2 to 4 minutes. Add arrowroot and stir until dissolved, about 1 minute. Add strawberries, lemon zest, and lemon juice; cook and stir over medium-low heat until strawberries soften and start to release their juice, 5 to 10 minutes. Transfer strawberry compote to a storage container and cool to room temperature; refrigerate until chilled, about 30 minutes.
- Place mochi in a serving dish and drizzle strawberry compote over it.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 30.9 g, Fat 0.4 g, Fiber 3.6 g, Protein 1.1 g, Sodium 4.1 mg, Sugar 24.3 g
STRAWBERRY MATCHA MOCHI BUTTER CAKE RECIPE BY TASTY
This bright and fruity dessert is made with coconut milk, matcha powder, and sweet rice flour, which gives the cake its deliciously chewy texture! It's topped with a 3-ingredient strawberry glaze for a tart and glossy finish.
Provided by Tikeyah Whittle
Categories Bakery Goods
Time 2h10m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9 x 13 x 2-inch baking dish with butter.
- Make the mochi cake: In a medium bowl, whisk together the sweet rice flour, sugar, matcha, baking powder, and salt.
- In a large bowl, whisk together the coconut milk, evaporated milk, eggs, and vanilla. Pour in the melted butter and whisk until incorporated.
- Add the dry ingredients to the wet ingredients and whisk until the batter is silky and smooth. Pour the batter into the prepared baking dish.
- Bake the cake until the edges begin to pull from the sides of the pan, 50-60 minutes. Remove from the oven and let cool completely, about 1 hour.
- Make the strawberry icing: Add the freeze-dried strawberries to a food processor and pulse into a fine powder.
- Transfer the strawberry powder to a medium bowl. Add the powdered sugar and milk and whisk until smooth.
- Pour the glaze over the cake and spread to cover evenly.
- Cut the cake into 8 pieces and serve.
- Enjoy!
Nutrition Facts : Calories 746 calories, Carbohydrate 136 grams, Fat 18 grams, Fiber 2 grams, Protein 13 grams, Sugar 77 grams
More about "mochi with strawberry brownie filling recipes"
STRAWBERRY MOCHI BY NM_MEIYEE | QUICK & EASY RECIPE …
2019-08-15 Make the mochi: Combine the rice flour and sugar in a microwave-proof bowl. Add water and mix until combined. Microwave for 1 minute, stir, …
From thefeedfeed.com
4/5 (194)Servings 12
From thefeedfeed.com
4/5 (194)Servings 12
- Make the bean paste: Press the beans through a fine strainer to get a very smooth texture. Transfer to a pan with sugar. Bring to a simmer over low heat, stirring occasionally. As the paste is heated and sugar is dissolved, the paste will become loose. Add rice syrup, continue stirring all around so that steam gets out and the paste thickens again. Continue cooking until water has evaporated, about 10 minutes. Turn off the heat, allow to cool down. Flatten paste and wrap tightly in plastic wrap.
- Make the mochi: Combine the rice flour and sugar in a microwave-proof bowl. Add water and mix until combined. Microwave for 1 minute, stir, then microwave for 1 more minute. Stir, then heat again for 30 seconds. Mix in the beet and hibiscus powder, stirring until it thickens and comes together.
- Flour work surface with cornstarch. Put the mochi on top and cut into 12 pieces. Flatten the mochi into a circle (use more cornstarch if needed).
- Wrap the strawberries with bean paste. Put some cornstarch on your hands. Place flattened mochi dough and put the covered strawberry on top of it (with the tip facing down). Wrap it and pinch the bottom closed.
MOCHI-COVERED STRAWBERRIES RECIPE | BON APPéTIT
2015-08-18 Mix mochiko, sugar, and ⅓ cup plus 2 Tbsp. cold water in a small bowl. Cover with foil. Bring 2" of water to a simmer in a large pot. Fit with steamer basket; add bowl to basket.
From bonappetit.com
From bonappetit.com
FUDGY BROWN BUTTER MOCHI BROWNIES - COOKING THERAPY
Heat the butter until small brown bits start to appear. Remove from the stove. Add dark chocolate to a small bowl. Pour the brown butter over the top and stir until all the chocolate melts. Let the mixture cool for 2 minutes. In large bowl, combine …
From cooking-therapy.com
From cooking-therapy.com
EASY STRAWBERRY MOCHI (HOW TO MAKE ICHIGO DAIFUKU)
2020-09-07 Instructions Rinse the strawberries and remove green leaves. Then dry them completely. (Make sure to dry them properly before... Divide the red bean paste into 6 equal-sized balls. Flatten each ball and wrap each …
From izzycooking.com
From izzycooking.com
MOCHI BROWNIES - KIRBIE'S CRAVINGS
2020-02-11 Instructions. Preheat the oven to 350°F. Line an 8 by 8-inch baking pan with parchment paper. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed. In a large bowl, …
From kirbiecravings.com
From kirbiecravings.com
BEST MOCHI BROWNIES — DAMN, SPICY!
2020-07-18 Instructions Preheat oven to 350F. Line an 8-inch baking pan with parchment paper leaving an overhang for easy removal. Prepare the batter. In a medium bowl, sift together the glutinous rice flour and cocoa powder. Add in …
From damnspicy.com
From damnspicy.com
8 EASY MOCHI RECIPES — FROM PLAIN MOCHI TO MOCHI ICE CREAM
2021-03-29 This recipe is for the classic Japanese-style mochi dough, made with just 3 ingredients: rice flour, sugar and water. They are soft and chewy on the outside, with a sweet red bean paste filling. Mochis do taste best fresh but can be enjoyed within 2 to 3 days if you keep them refrigerated. Watch the Video.
From allrecipes.com
From allrecipes.com
STRAWBERRY CREAM MOCHI | DANS LA LUNE
2020-03-28 Once the cream is frozen, start preparing the mochi mixture : In a microwave safe glass bowl, combine flour and sugar. Stir to combine. Add the water slowly and mix with an egg beater until smooth.
From atelierlalune.com
From atelierlalune.com
MATCHA BROWNIE MOCHI (BROCHI) | SIFT & SIMMER
2017-11-27 Preheat oven to 350°F. Line 8" x 8" square baking pan with parchment paper. (You can use either glass or metal). In a large bowl, combine mochiko flour, sugar, baking powder, salt. Sift in matcha powder. Whisk all the dry ingredients to combine. In medium glass bowl, whisk together the egg, oil, and milk.
From siftandsimmer.com
From siftandsimmer.com
MOCHI BROWNIES - KATIE IN HER KITCHEN
2021-04-16 Preheat the oven to 350° F. Grease and flour a 9-by-13 inch pan. In a large bowl, mix together the mochiko flour, sugar, cocoa powder, and baking soda. Add the eggs, milk, butter, and vanilla. Mix until well combined and smooth. Pour into the prepared pan and bake for 1 hour and 10 minutes.
From katieinherkitchen.com
From katieinherkitchen.com
MOCHI WITH STRAWBERRY BROWNIE FILLING | RECIPE
You will love the strawberry/brownie combinat. May 22, 2017 - I used to eat this all the time. But now we don't have to island hop to get it. We can now make our own, right here at home!!! You will love the strawberry/brownie combinat. Pinterest. Today. Explore.
From pinterest.com
From pinterest.com
CHOCOLATE MOCHI BROWNIES - WILD WILD WHISK
2022-06-02 Set aside. Melt butter in a small bowl in the microwave for 40-45 seconds. Add chocolate chip to the hot butter and stir to melt the chocolate completely. In a large mixing bow, add vanilla, eggs, coconut milk and beat with a whisk until smooth. Add the melted butter and chocolate mixture and beat until combined.
From wildwildwhisk.com
From wildwildwhisk.com
MOCHI BROWNIE – LADY AND PUPS
2013-03-02 Preheat the oven on 350ºF/175ºC. Line a 9″ x 9″ square mold with parchment paper. Make the brownie: In another large microwave-proof bowl, add the semi-sweet/dark chocolate and unsalted butter. Microwave on high for 30 seconds each time and stir in between until the chocolate and butter has evenly melted.
From ladyandpups.com
From ladyandpups.com
EASY MOCHI BROWNIES (GLUTEN FREE) - KEEPING IT RELLE
Preheat oven to 350F. To a large mixing bowl add sugar, flour, cocoa powder, baking soda, and salt, Whisk to combine and set aside. To another bowl add milk, butter, eggs, and vanilla.
From keepingitrelle.com
From keepingitrelle.com
12+ MOCHI FLAVORS & EASY RECIPES FOR MOCHI ICE CREAM AND MORE
2022-03-17 1. Strawberry Mochi. Strawberry has to be one of my favorite mochi flavors. The addition of fresh strawberries brings with it all the best sweet and tart flavors. By blending the strawberries and mixing the puree into the dough, each …
From allpurposeveggies.com
From allpurposeveggies.com
DARK CHOCOLATE MOCHI BROWNIES — EASY RECIPES
2021-01-22 Preheat the oven to 350ºF. Grease a 8-in X 8-in baking dish with oil or butter and set aside. In a bowl, add the eggs, milk, sugar and vanilla extract. Beat the mixture using a whisk until smooth and no lumps are visible. To the bowl, add the glutinous rice flour, cocoa powder, baking powder, instant espresso powder, salt.
From yejiskitchenstories.com
From yejiskitchenstories.com
RECIPE: THE BEST MOCHI BROWNIES - YOUTH ARE AWESOME
2022-02-22 Recipe: Gently melt the butter in the microwave and preheat the oven to 350F. Mix the flour, sugar, cocoa powder, espresso powder, salt, and baking powder until combined.
From youthareawesome.com
From youthareawesome.com
MOCHI WITH NUTELLA STRAWBERRY FILLING RECIPE | SPARKRECIPES
Place cornstarch in a 8" square pan, evenly coating the bottom. Remove the rice dough from the microwave and scrape into the cornstarch. Dust with a little extra cornstarch and divide into 6 pieces. Roll balls from the dough and flatten each to a thin layer. Place 1 frozen Nutella-strawberry ball in the center of each, then pinch the mochi over ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
STRAWBERRY MOCHI - JAJA BAKES - JAJABAKES.COM
Assembly Once it has cooled down a bit, cover the mochi, rolling pin, and your hands with cornstarch. Divide the mochi into 6. Put about 1 tablespoon of sweet red bean paste on the center. Pinch the four corners of mochi together to wrap the anko. With a clean scissor, snip the top of mochi. Put a ...
From jajabakes.com
From jajabakes.com
MOCHI WITH FRESH STRAWBERRY AND RED BEAN PASTE FILLING
2010-04-05 Dust a flat surface and the palm of your hand with some corn starch. Remove a chunk of hot mochi dough from the bowl and flatten and thin out dough. Put strawberry ball on mochi dough and wrap the mochi dough around it and squeeze to seal ends. Repeat the process until all the dough has been used up. The dough should be worked with while hot.
From kirbiecravings.com
From kirbiecravings.com
STRAWBERRY MOCHI (ICHIGO DAIFUKU) RECIPE | HONEST FOOD TALKS
2021-09-14 Flatten and expand each piece into a ball. Put the red bean paste-covered strawberry on top of it, with the tip facing down. Start covering the fruit from all sides and use your thumb to hold the strawberry mochi on top. When all sides of the dough meet at the top, twist, and close. Form it into a nice round shape.
From honestfoodtalks.com
From honestfoodtalks.com
MOCHI BROWNIES RECIPE – NEW COOKERY RECIPES
2020-07-17 MOCHI Brownies Recipe. By julian / On July 17, 2020 / At 8:14 am / In cooking recipes. ... Greetings, my beautiful lovelies It's Emmy and welcome back Today, we're gonna be making mochi brownies Now, mochi are those beautiful, soft chewy delectable rice cakes that you can find all over Asia You can find them sweet, you can find them savory, but ...
From newcookeryrecipes.info
From newcookeryrecipes.info
STRAWBERRY ICE CREAM MOCHI RECIPE | FLICK OF THE WHISK
2021-09-29 Pour strawberry syrup into ice cream and strawberry purée mixture. Stir to combine, then let stand until well mixed, about 10 minutes. In a separate bowl, combine rice flour, sugar, and salt. Gradually stir in water until the batter is smooth and free of lumps.
From flickofthewhisk.com
From flickofthewhisk.com
CHEWY MOCHI BROWNIES - GEMMA’S BIGGER BOLDER BAKING
2022-03-30 Preheat the oven to 350°F (180°C) and line a 9x13-inch (23x33cm) pan with parchment paper. Set aside. In a small saucepan, combine the milk, chocolate, butter, and cocoa powder and warm over low heat until the chocolate melts, roughly 5 minutes. Remove from the heat and allow to cool for 15 minutes.
From biggerbolderbaking.com
From biggerbolderbaking.com
STRAWBERRY RED BEAN MOCHI | SIFT & SIMMER
2020-08-14 Make mochi dough: Place mochiko flour, water, and sugar into a shallow microwave-safe bowl. Give the mixture a stir. Cover with a plate and microwave on high power in 1-minute intervals for 2-3 minutes, stopping to stir after each minute. After 2-3 minutes, the mochi dough will be translucent and cooked through.
From siftandsimmer.com
From siftandsimmer.com
HOMEMADE JAPANESE STRAWBERRY MOCHI ICE CREAM RECIPE
2022-04-16 Make the Mochi Roughly dice strawberries and puree in a mini blender until liquidy. Some chunks are ok In a microwave-safe bowl (preferably glass, like pyrex), mix the sweet rice flour with the strawberry puree Microwave the combined dough in the microwave for 2 minutes. Use a SOLID METAL spoon ...
From allpurposeveggies.com
From allpurposeveggies.com
STRAWBERRY MOCHI COOKIES - DELICIOUS NOT GORGEOUS
2021-02-01 Preheat the oven to 350F. Prepare 2 baking sheets by placing a silicone baking mat or parchment paper on the sheet. When the oven is ready, space out 6 cookies on each baking sheet (keeping the other dough balls you’re not baking yet in the fridge). Bake for 12 minutes.
From deliciousnotgorgeous.com
From deliciousnotgorgeous.com
STRAWBERRY AN MOCHI RECIPE • COOKING HAWAIIAN STYLE
2020-08-31 Instructions. On work surface wrap strawberries with koshian; set aside. In a saucepan over medium high heat; bring water to a boil. Stir in sugar. Add mochiko a little at a time; stirring to mix well. Remove from heat. On work surface; dust area with katakuriko. Transfer mochiko mixture onto work surface.
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
MOCHI BROWNIES (GLUTEN-FREE) - TAKES TWO EGGS
2021-06-21 Preheat the oven to 350°F. Line a square 8x8-inch baking pan with parchment paper. Generously butter the parchment paper. Whisk the dry ingredients. In a large mixing bowl, whisk together sweet rice flour, cocoa powder, baking powder, and kosher salt. Melt the butter and chocolate chips.
From takestwoeggs.com
From takestwoeggs.com
STRAWBERRY MOCHI - THE KOREAN VEGAN
Add 1/4 cup of the dried strawberries into a food processor or grinder. Grind into a course powder. Add the sweet white rice flour, sugar, salt, unground dried strawberries, and ground strawberries into a large microwave safe bowl. Add 1 1/4 cup water and stir. Cover the bowl and place in the microwave for 1 minute.
From thekoreanvegan.com
From thekoreanvegan.com
JAPANESE MOCHI WITH BROWNIES - YOUTUBE
Talk about the perfect combination! You can't go wrong with either Japanese mochi or brownies. Put them together and you've got yourself something pretty ama...
From youtube.com
From youtube.com
STRAWBERRY SHORTCAKE MOCHI - KATIE IN HER KITCHEN
2021-05-14 To shape the mochi: Take a circle or sheet of mochi and place it in the palm of your hand. Place a dollop of whipped cream, then insert your strawberry, with the tip facing the mochi. Then, place a piece of cake on top. Pull the mochi over and tuck under the cake.
From katieinherkitchen.com
From katieinherkitchen.com
STRAWBERRY MOCHI ICE CREAM - JILLIAN RAE COOKS
2019-07-05 Place in the freezer for approximately 2 hours, or until frozen solid. In a medium sized microwave safe mixing bowl, whisk together the sweet rice flour, sugar, and freeze-dried strawberry powder. Pour in water and stir until well combined. Cover loosely with plastic wrap.
From jillianraecooks.com
From jillianraecooks.com
MOCHI BROWNIES: EXTRA RICH AND FUDGY - CHOPNOTCH
2021-09-09 Whether or not you’ve made brownies before, you are going to find these mochi brownies really straightforward. The first thing to do is combine the sweet rice flour with the Dutch-processed cocoa. Next add the sugar, salt, and baking powder. Beat the eggs in a different bowl and add the oil, milk, and vanilla.
From chopnotch.com
From chopnotch.com
BLACKOUT MOCHI BROWNIES WITH RASPBERRY FILLING (GF + OIL-FREE)
From my coconut matcha butter bars to mochi baked donuts to red bean and mochi manju,… Mar 3, 2021 - These gluten and oil-free mochi brownies stuffed with raspberry chocolate take brownies to the next level!
From pinterest.ca
From pinterest.ca
STRAWBERRY MOCHI (ICHIGO DAIFUKU) いちご大福 • JUST ONE COOKBOOK
2012-03-20 In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk. Using a silicone spatula, slowly add water in 3 parts and stir until the mixture has reached a thick consistency. Cover loosely with plastic wrap. First, microwave 1 minute (for 1100W microwave). Mix well with a wet silicone spatula.
From justonecookbook.com
From justonecookbook.com
CHEWY MOCHI BROWNIES - COUPLE EATS FOOD
2022-04-18 Instructions. Preheat the oven to 350°F. Line a 8 x 8 inch baking pan with parchment paper. In a large mixing bowl, whisk together all dry ingredients (mochiko flour, cocoa powder, white sugar and baking powder). In a medium mixing bowl, gently whisk your eggs.
From coupleeatsfood.com
From coupleeatsfood.com
BSISA STRAWBERRY MOCHI
To make the Bsisa paste, start by mixing 1 1/2 cup of Bsisa and 1/4 cup of icing sugar. Once homogenous, pour the oil while mixing with hand, then add …
From bsisa.com.au
From bsisa.com.au
STRAWBERRY CREAM CHEESE DAIFUKU MOCHI - FOODLAND
Cream Cheese Filling. Combine powdered sugar, cream cheese and almond extract. Mix until well blended. Refrigerate overnight, or until firm. Mochi. For mochi, bring water to boil in a large saucepan. Stir in sugar and blend until dissolved, then reduce heat to medium low. Using about ¼ cup mochiko at a time, add to water/sugar mixture.
From foodland.com
From foodland.com
STRAWBERRY CHEESECAKE MOCHI (LITTLE MOONS MOCHI COPYCAT)
2021-06-07 Divide the dough into 12 equal parts. Roll out one ball of dough using a small rolling pin to a diameter of 12-13 cm (5 inches). Remove the cheesecake filling from the freezer and press two half spheres together to form a full sphere. Place it in the middle of the mochi dough.
From sugaryums.co.uk
From sugaryums.co.uk
EASY MOCHI RECIPE W/ STRAWBERRY GREEN TEA FILLING - YOUTUBE
Green tea mochi - no food coloring added for this one! Matcha green tea powder is kind of expensive so I didn’t use that much... but if you want a stronger m...
From youtube.com
From youtube.com
MOCHI WITH STRAWBERRY BROWNIE FILLING | RECIPE
Sep 19, 2015 - I used to eat this all the time. But now we don't have to island hop to get it. We can now make our own, right here at home!!! You will love the strawberry/brownie combination along with the sweet mochi wrapped around the whole package! YUMMMMMY!!! It is not my photo, but I will post one as soon as I can.
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
