CHOCOLATE MINT WHOOPIE PIES
These cute sandwich cookies from our Test Kitchen would be a pretty addition to any holiday goodie tray.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar and oil until crumbly. Add egg; beat for 1 minute. Combine the flour, cocoa, baking soda and salt. Gradually beat into sugar mixture. Add milk and mix well. (Dough will be sticky.) With lightly floured hands, roll dough into 3/4-in. balls., Place 2 in. apart on baking sheets coated with cooking spray. , Flatten slightly with a glass coated with cooking spray. Bake at 400° for 4-5 minutes or until edges are set and tops are cracked. Cool for 2 minutes before removing to wire racks to cool., In a small bowl, combine butter and confectioners' sugar until crumbly. Beat in extract, food coloring if desired and milk. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 86mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 1g protein.
MINT-CHOCOLATE CHIP COOKIE WHOOPIE PIES
Chocolate chip cookies sandwich whipped vanilla frosting with mint extract for whoopie pies that are capital D-licious.
Provided by Paula Jones
Categories Dessert
Time 25m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter and water until soft dough forms.
- Drop dough by teaspoonfuls 1 inch apart on ungreased cookie sheet, making 18 cookies.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool 4 minutes before assembling.
- Mix frosting and mint extract. Spread about 1 tablespoon frosting on bottom of 1 cookie. Top with additional cookie, bottom sides together.
Nutrition Facts : ServingSize 1 Serving
WHOOPIE PIES WITH MINT FILLING AND CHOCOLATE GANACHE
Provided by Trish Newcomb
Categories Cake Chocolate Dessert Bake Fourth of July Birthday Party Advance Prep Required Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 15 sandwich cookies
Number Of Ingredients 23
Steps:
- Cookies:
- Position rack in center of oven and preheat to 375°F. Line 2 large rimmed baking sheets with parchment paper. Sift flour, cocoa powder, baking powder, and baking soda into medium bowl. Using electric mixer, beat shortening, sugar, egg yolks, and vanilla in large bowl until well blended, about 2 minutes. Add flour mixture in 3 additions alternately with milk in 2 additions, beating until blended after each addition.
- Drop dough by very rounded tablespoonfuls onto prepared baking sheets, spacing 3 inches apart. Bake 1 sheet at a time until cookies are slightly puffed and spread but are still soft, 8 to 10 minutes. Cool on sheets 10 minutes. Carefully transfer cookies to racks and cool completely. Repeat with remaining cookie dough. DO AHEAD: Cookies can be made 1 day ahead. Store airtight in single layer at room temperature.
- Mint Filling:
- Using electric mixer, beat shortening, peppermint extract, and vanilla in large metal bowl until blended. Add powdered sugar, egg whites, and pinch of salt; beat until light and fluffy. Add food coloring drop by drop for desired shade of green; beat until well blended. If mixture looks curdled, place bowl over low heat several seconds and beat until smooth. Repeat as necessary until smooth.
- Ganache:
- Line rimmed baking sheet with parchment paper. Bring cream to simmer in heavy small saucepan. Remove from heat. Add chocolate; whisk until smooth. Cool until lukewarm but spreadable, about 15 minutes.
- Spoon 1 teaspoon ganache onto bottom (flat side) of half of cookies. Place cookies, ganache side up, on prepared baking sheet.
- Spoon mint filling into pastry bag fitted with medium star tip (or spoon filling into resealable plastic bag, squeezing filling into 1 corner of bag, then cut off 1/4 inch of plastic bag corner to allow for piping). Starting at outer edge of bottom (flat side) of remaining cookies and working toward center, pipe mint filling in spiral. Place 1 mint-filled cookie, mint side down, atop each ganache-topped cookie, pressing slightly to adhere. DO AHEAD: Can be made 2 hours ahead. Store airtight at room temperature.
CHOCOLATE PEPPERMINT WHOOPIE PIES RECIPE BY TASTY
In the spirit of the holidays, we put a peppermint twist on a childhood favorite. Two mint chocolate cookie cakes are sandwiched together with a classic marshmallow creme filling. Roll the sides in crushed peppermint candies for extra crunch and seasonal fun. Don't forget to refrigerate the filling before piping onto the cakes for less mess and easy eating.
Provided by Betsy Carter
Categories Bakery Goods
Time 30m
Yield 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the cakes: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and espresso powder, if using.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar with an electric hand mixer on medium-high speed until light and fluffy, 1-2 minutes. Add the egg and peppermint extract and beat until smooth and lightened in color, about 1 minute.
- Add about a third of the dry ingredients and mix on medium-low speed until combined, then add half of the milk and mix until incorporated. Continue alternating additions of the dry ingredients and milk, scraping down the sides and bottom of the bowl as needed.
- Use a 1½-ounce ice cream scoop to portion out the batter onto the prepared baking sheets, spacing at least 2 inches apart.
- Bake the cakes for 12-14 minutes, until firm to the touch and a toothpick inserted into the center of a cake comes out clean. Remove from the oven and let cool completely.
- Make the marshmallow filling: Add the butter and marshmallow creme to a large bowl and beat with an electric hand mixer on medium-high speed until fully combined, 2-3 minutes. Sift in the powdered sugar and salt, then beat for another 2-3 minutes, until combined. The mixture should be stiff; if not, add a few more tablespoons of powdered sugar. Transfer the filling to a piping bag or zip-top bag. Place the piping bag in the refrigerator for at least 15 minutes before assembling the whoopie pies.
- When ready to assemble, cut a 1-inch (2.5 cm)-wide opening from the corner of the piping bag.
- Pipe a thick spiral of the filling (¼-⅓ cup) onto the flat sides of half of the cakes, leaving a ¼-inch (½ cm) border around the edge. Place the remaining cakes on top of the filling, domed sides up, and press down lightly to adhere.
- Add the crushed peppermint candies to a bowl. Roll the sides of each whoopie pie into the peppermint candies to coat. (For a more polished look, use a spoon to tilt the crushed peppermints onto the exposed filling).
- Refrigerate the whoopie pies until ready to serve, then remove from the refrigerator at least 10 minutes prior to serving.
- Enjoy!
CHOCOLATE MINT WHOOPIE PIES
Make and share this Chocolate Mint Whoopie Pies recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 30m
Yield 18 cookies
Number Of Ingredients 12
Steps:
- In a bowl, beat sugar and oil until crumbly. Add egg; beat for 1 minute. Combine flour, cocoa, baking soda and salt. Gradually beat into sugar mixture. Add 2 tablespoons milk; mix well. With lightly floured hands, roll dough into 36 balls.
- Place 2 inches apart on baking sheets coated with cooking spray. Flatten slightly with a glass coated with cooking spray. Bake at 425° for 5-6 minutes or until edges are set and tops are cracked. Cool for 2 minutes before removing to wire racks to cool.
- In a mixing bowl, combine butter and confectioners' sugar until crumbly. Beat in extract, food coloring in desired and remaining milk. Spread on the bottom of half of the cookies; top with remaining cookies. Yield: 1-1/2 dozen.
Nutrition Facts : Calories 121.4, Fat 4.1, SaturatedFat 1.2, Cholesterol 15.2, Sodium 82.5, Carbohydrate 20.5, Fiber 0.6, Sugar 14.5, Protein 1.4
More about "mint chocolate chip cookie whoopie pies recipes"
MINT CHOCOLATE CHIP WHOOPIE PIES - SUGARHERO
From sugarhero.com
5/5 (1)Total Time 44 minsEstimated Reading Time 7 minsCalories 364 per serving
- Preheat the oven to 350 F, and line three baking sheets with parchment paper. In a small bowl, sift together the flour, cocoa powder, baking soda, and salt, and set aside.
- Combine the egg whites and the granulated sugar in the bowl of a large stand mixer, and whisk them together. Choose a small saucepan that lets you fit the base of the stand mixer snugly into the top of the saucepan—this is your makeshift hot water bath. (Alternately, you can use a different bowl or an actual bain marie and then transfer the mixture to a mixing bowl once it’s heated.) Add an inch of water to the bottom of the saucepan, and bring the water to a simmer.
MINT CHOCOLATE CHIP WHOOPIE PIES - SHUGARY SWEETS
From shugarysweets.com
Reviews 7Estimated Reading Time 4 mins
MINT CHOCOLATE CHIP WHOOPIE PIES RECIPE - FOOD FANATIC
From foodfanatic.com
3.3/5 (48)Total Time 34 minsCategory DessertsCalories 333 per serving
THIN MINT WHOOPIE PIES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE CHIP COOKIE WHOOPIE PIES RECIPE - TODAY.COM
From today.com
MINT CHOCOLATE CHIP WHOOPIE PIE RECIPE - LEMONS FOR LULU
From lemonsforlulu.com
WHOOPIE PIES RECIPE - EASY MINT CHOCOLATE COOKIES!
From livingonadime.com
CHOC-OAT-CHIP WHOOPIE PIES - THE BAKERMAMA
From thebakermama.com
WHOOPIE PIES WITH MINT FILLING AND CHOCOLATE GANACHE …
From bonappetit.com
MINT CHOCOLATE WHOOPIE PIES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BAILEY'S MINT CHOCOLATE WHOOPIE PIES - JOANNE EATS …
From joanne-eatswellwithothers.com
PEPPERMINT CHOCOLATE WHOOPIE PIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHOCOLATE AND MINT WHOOPIE PIES - AKIS PETRETZIKIS
From akispetretzikis.com
WHOOPIE PIES WITH MINT FILLING AND CHOCOLATE GANACHE
From tastykitchen.com
MINT CHOCOLATE WHOOPIE PIES | DIXIE CRYSTALS - RECIPES
From dixiecrystals.com
CHOCOLATE MINT WHOOPIE PIES | GREENS & CHOCOLATE
From greensnchocolate.com
CHOCOLATE CHIP WHOOPIE PIES - A WICKED WHISK
From awickedwhisk.com
PEPPERMINT BARK WHOOPIE PIES - SUGAR SPUN RUN
From sugarspunrun.com
MINT CHOCOLATE WHOOPIE PIES - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
MINT CHOCOLATE WHOOPIE PIES | BAKING RECIPES | GOODTOKNOW
From goodto.com
CHOCOLATE CHIP WHOOPIE PIES - HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
MINT CHOCOLATE WHOOPIE PIES – JAMIE COOKS IT UP
From jamiecooksitup.net
CHOCOLATE MINT WHOOPIE PIES - RECIPE | COOKS.COM
From cooks.com
MINT CHOCOLATE WHOOPIE PIES - JAMIE COOKS IT UP! PRINTABLE …
From sites.google.com
CHOCOLATE MINT WHOOPIE PIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
FROZEN MINT CHOCOLATE WHOOPIE PIES - FED + FIT
From fedandfit.com
CHOCOLATE MINT WHOOPIE PIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MINI MINT CHOCOLATE CHIP WHOOPIE PIES - MELANIE MAKES
From melaniemakes.com
CHOCOLATE MINT WHOOPIE PIES • THE INSPIRED HOME
From theinspiredhome.org
MINT CHOCOLATE WHOOPIE PIES - YEE WITTLE THINGS
From yeewittlethings.com
THE BEST RECIPE FOR WHOOPIE PIES - CHOCOLATE CHIP! - BAKED BY BLAIR
From bakedbyblair.com
CHOCOLATE CHIP WHOOPIE PIES RECIPE - KIM SCHOB
From kimschob.com
CHOCOLATE WHOOPIE PIE FILLING - THERESCIPES.INFO
From therecipes.info
CHOCOLATE WHOOPIE PIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE MINT WHOOPIE PIES - KRISTEN BOEHMER
From kristenboehmer.com
CHOCOLATE PEPPERMINT WHOOPIE PIES - THE REDHEAD BAKER
From theredheadbaker.com
MINT CHOCOLATE WHOOPIE PIES - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
MINI TOLL HOUSE WHOOPIE PIES - BAKING AND SAVORY RECIPES
From verybestbaking.com
CHOCOLATE CHIP COOKIE DOUGH WHOOPIE PIES - CAN'T STAY OUT OF …
From cantstayoutofthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love