Jeans White Wacky Cake Recipes

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WACKY CAKE VIII



Wacky Cake VIII image

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

GROOVY JEANS CAKE



Groovy Jeans Cake image

Celebrate in style with a cake that's a snap to cut, assemble and decorate.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h15m

Yield 12

Number Of Ingredients 7

1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)
Water, vegetable oil and eggs called for on cake mix box
Tray or cardboard (15x12 inches), covered with wrapping paper and plastic food wrap or foil
2 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
Yellow and blue food colors
1 roll Betty Crocker™ Fruit by the Foot™ Berry Tie-Dye® chewy fruit snack (from 4.5-oz box)
Assorted decorations (licorice pieces, Betty Crocker™ candy decors, yellow shot, candy-coated almonds)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
  • Tint 1/3 cup frosting with yellow food color. Tint remaining frosting with blue food color. Spoon yellow frosting into resealable food-storage plastic bag or disposable pastry bag; set aside. Remove cake from freezer. Using serrated knife, cut rounded top off cake to level surface; place cake cut side down. Use toothpicks to mark sections of cake to be cut (template can be found under the Tips below); cut cake into sections.
  • On tray, place largest piece. Place 1 1/2-inch strip of cake along top edge of jeans; cut off excess. Place triangles along outer edges of legs. Attach cake pieces with a small amount of blue frosting. Frost with a thin layer of blue frosting to seal in crumbs. Refrigerate or freeze 30 to 60 minutes to set frosting. Frost entire cake. Use fork or decorating comb to create fabric texture, if desired.
  • To decorate cake, cut fruit snack into 8-inch length and 6-inch length. Place fruit snack on top edge of cake, overlapping in center, for belt. Cut off very small corner of yellow bag of frosting. Pipe frosting for pocket, zipper and cuff stitching. Decorate as desired with candies. Store loosely.

Nutrition Facts : Calories 520, Carbohydrate 78 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 56 g, TransFat 4 1/2 g

WACKY CAKE V



Wacky Cake V image

This quick and easy recipe delivers a low-sugar version of typical Wacky Cakes.

Provided by Tina

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 10

3 cups all-purpose flour
2 teaspoons baking soda
6 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups cold water
1 cup white sugar
1 cup sugar substitute
1 teaspoon salt
2 tablespoons distilled white vinegar
⅔ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
  • Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
  • Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 28.4 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 270.7 mg, Sugar 11.2 g

JEAN'S WHITE WACKY CAKE



Jean's White Wacky Cake image

Traditionally Wacky Cake is chocolate but my Mom needed a white cake when I was young so she made a small change to the recipe by adding custard powder instead of cocoa. My wife keeps up the tradition (wacky cakes are the only cakes we make) and chooses the color of cake depending on the occasion. It is a great cake on a summer afternoon topped with whipped cream and your favourite fresh fruit.

Provided by strider

Categories     Dessert

Time 35m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 cup white sugar
3 tablespoons custard powder
1/2 teaspoon salt
1 teaspoon baking soda
6 tablespoons melted shortening
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

  • Sift flour, sugar, custard powder,soda and salt into an ungreased 8"x8" baking dish.
  • Punch 3 holes in the flour mixture and add the shortening in the largest hole, vinegar in the next and vanilla in the last hole.
  • Cover with cold water.
  • Stir with a fork paying attention to the sides and corners.
  • Bake in a pre-heated 350 degree oven for 25-30 minutes (until a toothpick comes out clean).
  • This recipe doubles easily into a 9"x13" pan.

Nutrition Facts : Calories 358.4, Fat 13.1, SaturatedFat 3.2, Sodium 405.8, Carbohydrate 57.3, Fiber 0.8, Sugar 33.4, Protein 3.2

WHITE WACKY CAKE



White Wacky Cake image

I found this recipe on the net and what a find it was! This is an excellent cake with all the attributes of a wacky cake plus new attributes of its own. Like all wacky cakes, it can be made in the ungreased pan and has no eggs. It is moist and easy to make, has excellent flavor and it perfect for strawberry (or any berry) shortcake. It takes well to any flavored frosting and even better if the frosting has nuts! It even makes good cupcakes, though I haven't tried this. I've read that this cake is a variation of something called Patrushka Cake. I think you'll love it.

Provided by Lorraine of AZ

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 tablespoon white vinegar
5 tablespoons melted butter
1 cup lukewarm water

Steps:

  • Preheat oven to 350 degrees F. Have ready an ungreased 8-inch square cake pan.
  • Sift flour, baking soda and powder, sugar and salt into a bowl.
  • Make 3 holes in the dry ingredients. Into one hole pour the vanilla, in second hole pour vinegar and into last hole pour melted butter.
  • Quickly pour LUKEWARM water over all. Beat well. Pour batter into reserved cake pan. Bake in preheated oven for 30 minutes or till a cake tester comes out cleanly.
  • Cake may be served with fresh strawberries and creme fraiche.
  • To make a layer cake, make a double recipe and bake in two 9-inch round ungreased cake pans that have been lined with parchment paper for easier removal. Frost with your favorite icing.

Nutrition Facts : Calories 495.8, Fat 14.9, SaturatedFat 9.2, Cholesterol 38.2, Sodium 826.3, Carbohydrate 86.2, Fiber 1.3, Sugar 50.2, Protein 5

WACKY CAKE



Wacky Cake image

Provided by Food Network

Categories     dessert

Time 50m

Yield 16 servings

Number Of Ingredients 9

1 1/2 cups flour
3 tablespoons Dutch process cocoa powder
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
2 teaspoons vanilla
1 teaspoon white vinegar
6 tablespoons vegetable oil
1 cup cold water

Steps:

  • Preheat 350 degrees F.
  • Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.

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