Instant Pot Sausage Stuffing Recipes

INSTANT POT® SAUSAGE DRESSING

Instant Pot® Sausage Dressing image

Trying to shuffle different dishes that require different cooking temperatures on the big day can be challenging. Save yourself oven space and some hassle this holiday season by letting your Instant Pot® do some of the work for you.

Provided by Soup Loving Nicole

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 40m

Yield 8

Number Of Ingredients 13

Ingredients

1 cup chicken broth, divided
1 large egg
½ pound sweet Italian sausage
2 tablespoons unsalted butter
1 small onion, chopped
2 ribs celery, chopped
1 (8 ounce) can diced water chestnuts, drained
¼ cup chopped fresh flat-leaf parsley
1 teaspoon salt
½ teaspoon dried thyme
½ teaspoon dried sage
½ teaspoon ground black pepper
5 cups plain stuffing bread cubes

Steps:

Whisk 1/2 cup broth and egg together in a mixing bowl. Set aside.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and cook, breaking up with a spoon, for 3 minutes. Add butter, onion, celery, and water chestnuts. Cook 4 minutes more and turn pot off. Add parsley, salt, thyme, sage, and black pepper. Stir to combine. Add bread cubes to pot and pour egg mixture on top. Toss to combine.
Close and lock the lid. Select manual and set the timer for 6 minutes; allow 2 minutes for pressure to build. There will be no pressure to release in this step; when timer is up, carefully remove the lid and add remaining broth.
Close and lock the lid again. Select manual and set the timer for 5 minutes; allow 2 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove the lid and transfer dressing to a serving dish.

Nutrition Facts : Calories 607.7 calories, Carbohydrate 101.3 g, Cholesterol 44 mg, Fat 13.2 g, Fiber 5.2 g, Protein 19 g, SaturatedFat 5 g, Sodium 2684.7 mg, Sugar 12 g

BEST SAUSAGE STUFFING

Best Sausage Stuffing image

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!

Provided by MOMMY5

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound breakfast sausage
¾ cup margarine, melted
¾ cup finely diced onion
1 ½ cups chopped celery
8 cups soft bread cubes, divided
3 teaspoons poultry seasoning
¼ teaspoon ground black pepper

Steps:

Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 13.5 g, Cholesterol 27 mg, Fat 26.9 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.5 g, Sodium 512.3 mg, Sugar 1.8 g

INSTANT POT SAUSAGE STUFFING

Instant Pot Sausage Stuffing image

A flavorful stuffing that you can make either on the stove-top or entirely in your pressure cooker! You're going to love it!

Provided by Jonathan Melendez

Categories Thanksgiving

Time 29m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter
1 lb Italian sausage
1 yellow onion, diced
4 celery ribs, diced
2 garlic cloves, minced
1 teaspoon fresh sage, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups chicken or 1 1/2 cups turkey stock
20 ounces cubed seasoned stuffing mix
2 ounces water chestnuts, drained and chopped
1 cup water

Steps:

Set the sauté function to high on a 6-quart or larger Instant Pot and add the butter. Once melted, add the sausage and cook, breaking up with a wooden spoon, until browned, about 6 to 8 minutes. Stir in the onion, celery, garlic, sage, thyme, salt and pepper. Cook until the vegetables have softened. Turn off the machine and transfer to a large bowl.
Add the chicken stock, stuffing mix and water chestnuts to the bowl and stir until combined. Transfer to a greased 7-inch round casserole or soufflé dish, pressing down slightly. Spray a sheet of foil with cooking spray and then cover the stuffing tightly with the foil, greased side down.
Clean out the bowl of the Instant Pot and then return it to the machine. Place the wire steaming trivet in the bowl and then add the water. Place the stuffing dish on the rack and the lock on the lid, making sure the valve is set to seal. Pressure cook on high for 12 minutes and then naturally release the pressure for 10 minutes before manually releasing any residual pressure inside.
Carefully open the lid and lift out the casserole dish. Remove the foil and serve immediately.
Tip: If you want to brown the top of the stuffing, you can place the dish under the broiler for about a minute to brown.

Nutrition Facts : Calories 716.8, Fat 31.7, SaturatedFat 13, Cholesterol 64.4, Sodium 2656.8, Carbohydrate 80.7, Fiber 4.3, Sugar 10.2, Protein 25.6

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