Crock Pot Swiss Cheese Chicken Recipes

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SLOW COOKER SWISS CHICKEN RECIPE



Slow Cooker Swiss Chicken Recipe image

Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.

Categories     Main Course

Yield 6

Number Of Ingredients 6

6 boneless skinless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can cream of chicken soup
1/4 cup milk
1 (6 ounce) package chicken stuffing mix
1/4 cup butter (melted)

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place chicken breasts on the bottom of the slow cooker.
  • Cover chicken with slices of Swiss cheese.
  • In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
  • Sprinkle stuffing mix on top and drizzle butter over the top.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours.

CROCK-POT SWISS CHICKEN



Crock-Pot Swiss Chicken image

Make and share this Crock-Pot Swiss Chicken recipe from Food.com.

Provided by CelebrationFL

Categories     Chicken Breast

Time 6h

Yield 6 serving(s)

Number Of Ingredients 6

6 chicken breasts, boneless and skinless
6 slices swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
2 cups seasoned stuffing mix
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Lightly spray crock-pot with cooking spray.
  • Place chicken breasts in bottom of crock-pot.
  • Top with cheese.
  • Combine soup and milk, stirring well.
  • Spoon soup mixture over cheese; sprinkle with stuffing mix.
  • Drizzle melted butter over stuffing mix.
  • Cook on high 4 to 6 hours.

CROCK POT SWISS CHICKEN CASSEROLE



Crock Pot Swiss Chicken Casserole image

This popular 5-ingredient chicken makes a delicious everyday family dinner, and it is super easy to prepare and cook in the slow cooker.

Provided by Diana Rattray

Categories     Entree

Time 7h15m

Yield 6

Number Of Ingredients 9

6 boneless skinless chicken breast halves
2 tablespoons olive oil
6 slices Swiss cheese
1 can condensed cream of mushroom soup
2 cups herb-seasoned stuffing mix
1/2 cup butter or margarine, melted
4 medium yellow potatoes, optional
Kosher salt
Freshly ground black pepper

Steps:

  • Gather the ingredients.
  • If using potatoes, wash, peel, and slice. Reserve.
  • Season chicken breast with salt and pepper.
  • Add olive oil to a pan and once hot, brown chicken breast for 4 minutes on each side. Reserve chicken and pan juices.
  • Line your crockpot and butter sides and bottom or spray with nonstick cooking spray.
  • If you're using potatoes, place at the bottom of the crockpot and sprinkle with salt and pepper. This extra layer will add moisture to the dish and give you a full meal in just one pot.
  • Arrange chicken breasts in the bottom of the pot and pour in any juices from pan.
  • Top chicken breast with cheese slices.
  • Spoon cream of mushroom soup over cheese.
  • Sprinkle stuffing crumbs over soup layer.
  • Melt butter on stovetop or microwave.
  • Drizzle butter on chicken and soup preparation.
  • Cook on low for 5 to 7 hours or set it to high for 3 to 3 1/2 hours.

Nutrition Facts : Calories 683 kcal, Carbohydrate 19 g, Cholesterol 173 mg, Fiber 1 g, Protein 49 g, SaturatedFat 19 g, Sodium 1010 mg, Sugar 4 g, Fat 45 g, ServingSize 6 Servings, UnsaturatedFat 0 g

SWISS CHEESE CHICKEN



Swiss Cheese Chicken image

Nicole Pickett of Oro Valley, Arizona tucks a little cheese into tender chicken cutlets, then tops them with a savory sauce. TIP: "I like to serve this with a four-bean salad, then finish up with a pineapple dessert for a meal in minutes," Nicole notes.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons all-purpose flour
3/4 teaspoon pepper
1/4 teaspoon salt
2 slices Swiss cheese, cut in half
1 tablespoon butter
1/2 cup chicken broth
1/4 cup white wine or additional chicken broth
1/4 teaspoon dried oregano

Steps:

  • Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the flour, pepper and salt. Place a piece of cheese on each piece of chicken; tuck in ends and roll up. Secure with toothpicks. Roll in flour mixture. , In a large nonstick skillet, brown roll-ups in butter on each side over medium heat. Stir in the broth, wine or additional broth and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until chicken juices run clear. Remove toothpicks before serving.

Nutrition Facts :

SLOW COOKER CHICKEN CORDON BLEU



Slow Cooker Chicken Cordon Bleu image

Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.

Provided by 001519

Categories     World Cuisine Recipes     European     French

Time 3h10m

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
¼ cup butter, melted

Steps:

  • Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Nutrition Facts : Calories 484.3 calories, Carbohydrate 35.4 g, Cholesterol 111.6 mg, Fat 21.1 g, Fiber 1.3 g, Protein 36.3 g, SaturatedFat 10.8 g, Sodium 1205.5 mg, Sugar 5.5 g

SWISS CHICKEN CASSEROLE (CROCK POT)



Swiss Chicken Casserole (Crock Pot) image

Make and share this Swiss Chicken Casserole (Crock Pot) recipe from Food.com.

Provided by Dawn399

Categories     Chicken Breast

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
6 slices swiss cheese
seasoning salt, to taste
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
2 cups seasoned stuffing mix
1/2 cup butter (melted)

Steps:

  • Spray crock pot with non stick cooking spray.
  • Arrange the chicken breasts in crock pot.
  • Sprinkle with seasoning salt.
  • Top each piece of chicken with a cheese slice.
  • Layer if necessary.
  • Combine soup and milk and stir well.
  • Spoon over mixture over chicken and cheese.
  • Mix butter with stuffing mix.
  • Sprinkle chicken with stuffing mix.
  • Cover and cook on low for 8-10 hours or on high for 4-6 hours.

CROCK POT SWISS CHICKEN RECIPE - (4.1/5)



Crock Pot Swiss Chicken Recipe - (4.1/5) image

Provided by Susan52

Number Of Ingredients 6

4 boneless, skinless chicken breasts
5-6 slices swiss cheese
1 can cream of chicken soup
1/4 cup milk
1 box Stove Top chicken stuffing
1 stick butter, melted

Steps:

  • Spray crock pot with cooking spray and place chicken at the bottom. Cover chicken with the swiss cheese. In a bowl combine soup and milk. Pour and evenly spread this mixture out over the chicken and cheese. In a larger bowl mix the melted butter into the dry stuffing until combined well. Top the chicken and cheese with this stuffing. Place lid on top and cook for 6 hours on low or 3 hours on high. *If you have a slow cooker where the crock is removable, put it in the oven under the broiler for a few minutes or until the stuffing on top is a bit crispy. Awesome.

SWISS CHICKEN



Swiss Chicken image

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Provided by CARROLL

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
½ cup butter

Steps:

  • Preheat oven to 350 degrees F(175 degrees C).
  • In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
  • Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g

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Top Asked Questions

How do you cook chicken breast in a crock pot with cheese?
Some people may prefer one slice of swiss cheese per chicken breast, but I like to put two, or maybe three in the slow cooker if I have enough cheese! Next, combine cream of chicken soup and broth and pour over cheese layer. Spread stuffing over casserole and top with the melted butter. Bake on low for 3 to 4 hours.
How do you make Swiss chicken bake in a crock pot?
Swiss Chicken Crock Pot Casserole can easily be converted to Swiss Chicken Bake in the oven. Use 6 to 8 small chicken breasts and the same amount of stuffing and other ingredients. Bake in a 9 x 13 pan for 45 to 55 minutes until a digital meat thermometer reads 165ºF. Lay chicken in crock in a single layer in a greased or lined 6-quart slow cooker.
How to cook chicken and cheese soup in a slow cooker?
Instructions Spray slow cooker with nonstick cooking spray. Place chicken breasts on the bottom of the slow cooker. Cover chicken with slices of Swiss cheese. In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese. Sprinkle stuffing mix on top and drizzle butter over the top.
How do you make a chicken and cheese sandwich?
Put one slice of Swiss cheese on each breast. In a large bowl, combine both cans of soup and milk. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.

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