Autumnappledip Recipes

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AUTUMN CRISP



Autumn Crisp image

This fall treat is full of protein and fiber! Smells amazing while baking! Serve warm with vanilla ice cream.

Provided by JennyJen2009

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 4

Number Of Ingredients 15

non-stick cooking spray
2 apples, cored and diced
2 pears, cored and diced
¼ cup raisins
¼ cup chia seeds
¼ cup apple cider
2 tablespoons maple syrup
½ cup quick-cooking oats
½ cup wheat germ
½ cup brown sugar
½ cup ground flax seed
¼ cup whole wheat flour
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
5 tablespoons butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.
  • Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.
  • Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.
  • Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.

Nutrition Facts : Calories 613 calories, Carbohydrate 94.4 g, Cholesterol 38.2 mg, Fat 25.3 g, Fiber 15.5 g, Protein 10.5 g, SaturatedFat 10.3 g, Sodium 124 mg, Sugar 56.3 g

AUTUMN APPLE BREAD



AUTUMN APPLE BREAD image

Autumn is the time of year for wonderful smelling and tasting Apple Bread. I hope you enjoy this wonderful recipe.

Provided by Jewel Hall

Categories     Sweet Breads

Time 2h

Number Of Ingredients 11

MAKES 2 LOAVES 9X5
4 c apples, peeled and chopped fine
2 c sugar + 2 tsp
2 stick unsalted butter
3 1/2 c all purpose flour
2 tsp baking soda
2 tsp cinnamon, ground
1 tsp salt
1/2 tsp baking powder
2 medium eggs
2 tsp vanilla extract

Steps:

  • 1. 1. Grease 2 9x5 loave pans, place wax paper to fit on the bottoms.
  • 2. 2. In a large bowl combine apples with 2 cups sugar; set aside.
  • 3. 3. Melt butter and allow to cool.
  • 4. 4. In a bigger bowl sift flour, baking soda, salt, cinnamon, and baking powder; set aside.
  • 5. 5. With butter cooled, combine with apples,along with eggs and vanilla.
  • 6. 6. Mix flour mixture with apple mixture. DO NOT OVER MIX.
  • 7. 7. Divide batter among the 2 pans; sprinkle each with 1 tsp sugar.
  • 8. 8. Bake in a preheated 325 oven F. 1 hr and 15 minutes to 1 hr and 30 minutes. Use tooth pick to test for doneness. Cool on wire rack 1 hr then remove from pans and cool completely. Wait 2-4 hours before slicing. Will remain at room temperature and wrapped in foil for 4 days, longer in refrigerator.

AUTUMN APPLE SAUCE



Autumn Apple Sauce image

Categories     Condiment/Spread     Fruit     Dessert     Apple     Fall     Parade     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 5 cups

Number Of Ingredients 5

8 assorted apples (i.e., Rome, McIntosh, Royal Gala, Golden Delicious, Granny Smith, and Red Delicious)
1 tablespoon fresh lemon juice
1 cup fresh apple cider
1/2 cup sugar
1 cinnamon stick (3 inches long)

Steps:

  • 1. Peel, core and cut the apples into large chunks, tossing them with the lemon juice to prevent discoloration.
  • 2. Place the apples and remaining ingredients in a large, heavy pot; bring to a boil. Reduce heat to a simmer, cover partially and cook until apples are very tender, about 15 minutes. Uncover the pot and cook 5 minutes more.
  • 3. Remove the pot from the heat and discard the cinnamon stick. Coarsely mash the apples with the cooking juices. Cool to room temperature, then refrigerate, covered, until ready to use, up to 5 days.

AUTUMN APPLE CAKE



Autumn Apple Cake image

I think you'll agree this apple cake is simply irresistible. It's nicely crisp on top and moist and chewy inside.-Leon Kingsley, Marshfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

1/4 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups diced peeled tart apples
1/4 cup chopped nuts, optional

Steps:

  • In a bowl, cream shortening and sugar. Add egg and vanilla. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture. Stir in apples and nuts if desired. Spoon into a greased 8-in. square baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts :

AUTUMN APPLE DIP



Autumn Apple Dip image

Make and share this Autumn Apple Dip recipe from Food.com.

Provided by Chicken Finger

Categories     Lunch/Snacks

Time 4m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces light cream cheese, softened
1 cup brown sugar
1 teaspoon vanilla
cinnamon, to taste

Steps:

  • Combine all ingredients together.
  • Spread on sliced apples.

Nutrition Facts : Calories 355.7, Fat 12.9, SaturatedFat 7.3, Cholesterol 42, Sodium 205.2, Carbohydrate 56.1, Sugar 55.3, Protein 5.3

~ AUTUMN APPLE DIP ~



~ Autumn Apple Dip ~ image

My aunt brought this dip to my moms birthday party a few weeks ago. It was too good not to share. So easy too! Enjoy!

Provided by Cassie *

Categories     Other Desserts

Time 10m

Number Of Ingredients 3

1/2 c each - apple butter & white chocolate chips
1 tsp each - cinnamon and vanilla extract
1 - 8 oz cream cheese, softened

Steps:

  • 1. Over medium heat in a medium sauce pan, combine the apple butter, white chocolate chips, vanilla and cinnamon. Stir until chips are melted.
  • 2. Cut the cream cheese into about 6 chunks and add to the pan, stir until the cheese starts melting, then finish blending with a mixer until smooth. This doesn't take but a minute.
  • 3. Pour into serving dish, chill or can be eaten warm. Great with apples and would be great with Mexican cinnamon tortillas. Enjoy!

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Top Asked Questions

What do you put in autumn apple salad?
This easy to make Autumn Apple Salad is loaded up with crispy bacon, crunchy pecan halves, crumbled feta, and sweet dried cranberries. All drizzled with a homemade Maple Dijon Vinaigrette.
Is it time for my annual round-up of my favorite autumn recipes?
Eleven days and counting to be exact, which means… it’s time for my annual round-up of My Favorite Autumn Recipes! YES. I literally look forward to this post every single year. Going through all my old pumpkin, apple, pomegranate and squash recipes just gets me so excited for what’s to come in the next few months.
Is it time for my favorite autumn recipes?
My Favorite Autumn Recipes. This post may contain affiliate links, please see our privacy policy for details. Autumn is coming, and I couldn’t be more excited! Eleven days and counting to be exact, which means… it’s time for my annual round-up of My Favorite Autumn Recipes! YES.
What is the best recipe to make apple crisp?
Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat. Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl.

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