Adams Apple Mashed Potatoes Recipes

MASHED POTATOES AND APPLES

Steps:

• Boil 2 cups water, brown sugar, lemon juice, juiced lemon halves, and apple together in a pot over medium-high heat until apples are tender, 10 to 12 minutes. Discard spent lemon halves; drain and keep apples warm.
• Boil potatoes with 6 cups water in a large pot over medium-high heat until tender, 15 to 20 minutes. Drain.
• Mash potatoes and apples together with a ricer or hand mixer.
• Stir butter, heavy whipping cream, salt, and ground black pepper into mashed potatoes and apples. If desired, keep warm in a 350 degrees F (175 degrees C) oven for up to 20 minutes.

APPLE MASHED POTATOES

Steps:

• In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes.
• Drain.
• Meanwhile, cook apples and shallot in 2 tablespoon of butter until very tender.
• Put cooked apples in the saucepan with the drained potatoes.
• With a potato masher, roughly mash the mixture with the remaining butter.
• Then, with an electric mixer, reduce the mixture in a puree with the cream and nutmeg.
• Add salt and pepper.
• Serve now.

GERMAN-STYLE MASHED POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned. , Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon.