Hot Sour Prawn Sweetcorn Soup Recipes

HOT & SOUR PRAWN & SWEETCORN SOUP

Steps:

• Put the stock in a saucepan over a low heat, add the sugar, vinegar, ginger and chilli, and bring to a gentle simmer. Add the tofu, sweetcorn and prawns, simmer gently for 2 mins, then pour in the egg mixture in a steady stream, stirring to make egg strands.
• Pile some beansprouts in each bowl and ladle the soup over. Scatter over the spring onions and serve.

HOT AND SOUR SHRIMP SOUP

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, in a large saucepan, heat oil over medium heat. Cook mushrooms and garlic in oil until soft (do not brown). Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften. Stir in chicken broth and water; bring to a boil. Reduce heat and stir in lime juice and soy sauce; simmer 5 minutes. Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink. Stir in bean sprouts, onion and reserved noodles. Heat through and serve.

HOT AND SOUR SWEETCORN SOUP

Steps:

• Slice the kernels from the cob with a sharp knife.
• Heat the oil and add the corn, lemongrass, chilli, shallot, pepper and spring onion. Cook for 4 mins, stirring occasionally.
• Add milk, stock and lime leaves if using. bring to boil and cover. Reduce heat and simmer for 15 minutes.
• Remove lemon grass and add noodles cook for a further 5 mins until noodles are soft.
• Remove from heat and add the lime juice and coriander. Serve immediately.

HOT AND SOUR SOUP WITH PRAWNS

Steps:

• Heat the stock and tom yam paste in a good sized pot with the lime leaves, lemon grass, lime juice, fish sauce, chillies and sugar.
• Bring to a boil and add the mushrooms, simmering for a couple more minutes.
• Add prawns and spring onions, cooking for a further 2-3 minutes or until the prawns are cooked but tender.
• Sprinkle with a little coriander and serve.