QUICHE FOR ONE
Steps:
- In a small skillet, saute the mushrooms in butter until softened. In a small bowl, beat egg, milk, pepper and nutmeg. Stir in the mushrooms, cheese, bacon and chives. , Pour into a 5-in. pie plate coated with cooking spray. Bake at 350° for 30 minutes or until set. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 154 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 349mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
QUICK QUICHE
When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
Provided by myrite
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 12.9 g, Cholesterol 169.8 mg, Fat 18.8 g, Fiber 0.4 g, Protein 17 g, SaturatedFat 9.3 g, Sodium 804.3 mg, Sugar 3.7 g
QUICHE FOR ONE
Steps:
- Preheat the oven to 450°. If the dough is very cold, let it warm up in the kitchen until it feels pliable. Roll it out on a lightly floured board to a circle approximately 9 inches in diameter, and fit it into the small tart form, pressing it firmly around the edges, trimming the overhang. Prick the bottom, then line the pan with foil buttered on its underside and fill it with dried beans or small baking stones. Bake for 10 minutes at 425°, turn down the heat to 375°, remove the foil and beans, prick the bottom again, and bake another 2 minutes.
- Meanwhile, as the shell is baking, crack the egg into a measuring cup, and add enough cream to make a scant 1/2 cup. Add the seasonings, and mix well. Scatter the prosciutto, ham, or bacon over the bottom of the tart, and pour in the egg-cream mixture, which will fill the tart shell right up to the top (if you have a little too much, just discard or add it to some scrambled eggs). Place on a Silpat-or foil-lined baking pan and bake for 25 minutes. Remove from the oven and let set for about 5 minutes, if you can wait that long before you dive in.
- Variations
- A quiche is a great catchall for goodies lurking in the fridge. You can vary the above just by adding a tablespoon or so of grated cheese-Gruyère, aged Cheddar or Gouda, or a French mountain cheese-you name it. Sautéed mushrooms, cooked asparagus, spinach, and zucchini make good fillings, as do cooked seafood, sausage, and spicy meats.
QUICHE ON THE RUN - FOR ONE
I love quiche, but unfortunately I'm the only one that does. Therefore, making a standard size would be a total waste. With this recipe, I can enjoy my little treats, while having a nourishing meal. These do not take a lot of time to fix, and because they heat up so well, are a great time saver. I find that two are quite sufficient for me. You could have a great lunch by adding a small salad to go with it. The occasions actually, are endless. Hmmmm, and it's almost lunch time too. If you're not into onions and zucchini, you can easily substitute with your favourites. How about "Mini Lorraines" ? As far as the type of cheese goes, try to use something on the milder side. Swiss, or a light cheddar works well. I've also gone 'bold' before too! The Tex-Mex mixes are wonderful. Experiment, and Enjoy!!!
Provided by Diana 2
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Place the 24 tart shells on a large 11 x 15 cookie sheet. Leave to thaw while you prepare the filling.
- In a saucepan, melt butter. Add green onions, zucchini and mushrooms. Saute until tender-crisp. Drain, if necessary and set aside.
- In a bowl with a pouring spout, or large measuring cup, beat together eggs, cream, salt and pepper. Set aside.
- Divide the cheese evenly among the tart shells. Top with the sauteed vegetable mixture. Carefully pour the egg/cream mixture to fill. *Note* you may have an excess of egg mixture, depending on how much 'additives' you have.
- Bake for 20 minutes, or until the crust is a light brown and the filling is set. Allow to cool. Or -- you can serve them now ;).
- Freezing:.
- Place the cooled tarts on styrofoam meat trays, and slip into freezer bags.
- Reheating:.
- I preheat the toaster oven to 350* and heat for 10 - 13 minutes, depending on how many are in there.
Nutrition Facts : Calories 152.2, Fat 9.8, SaturatedFat 4, Cholesterol 55.6, Sodium 173.5, Carbohydrate 11.7, Fiber 0.7, Sugar 0.4, Protein 4.3
More about "quiche on the run for one recipes"
QUICHE FOR ONE - QUICHE MY GRITS - SASSY SOUTHERN RECIPES
From quichemygrits.com
Ratings 1Category Brunch or BreakfastCuisine FrenchTotal Time 10 mins
SAUSAGE QUICHE - RECIPESRUN
From recipesrun.com
QUICHE RECIPE FOR TWO WITH THREE VARIATIONS - THE …
From thespruceeats.com
MINI QUICHE FOR ONE | LEITE'S CULINARIA
From leitesculinaria.com
PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
From sallysbakingaddiction.com
29 EASY QUICHE RECIPES YOU CAN PREP IN A HALF HOUR MAX
From tasteofhome.com
QUICHE LORRAINE (THE BEST) - RICARDO
From ricardocuisine.com
EASY QUICHE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
EASY CRUSTLESS QUICHE FOR ONE - FOODIE BAKER
From foodiebaker.com
QUICHE FOR ONE RECIPE: HOW TO MAKE IT | TASTE OF HOME
QUICHE FOR ONE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICHE RECIPE - COOKING CLASSY
From cookingclassy.com
PANCAKE QUICHE (FOR ONE) RECIPE - FOOD.COM
From hartstr.japhar.com
CRUSTLESS QUICHE FOR ONE : 12 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
DELICIOUS EASY RECIPES FOR ONE - QUICHE ME ONCE
From quichemeonce.com
YOUR BASIC QUICHE RECIPE | RACHAEL RAY
From rachaelray.com
32 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS | RECIPES, …
From foodnetwork.com
QUICHE FOR ONE - THE SPIFFY COOKIE
From thespiffycookie.com
OUR TOP 10 SUPER EASY QUICHE RECIPES | ALLRECIPES
From allrecipes.com
ANOTHER TAKE ON QUICHE. AND THE RACE I DIDN’T RUN.
From coachdebbieruns.com
QUICHE ON THE RUN | ASHLAND FOOD COOP
From ashlandfood.coop
CLASSIC FRENCH QUICHE LORRAINE - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE A SIMPLE SHELLLESS QUICHE - RUNRECIPES
From runrecipes.com
COOKING FOR ONE RECIPES - QUICHE ME ONCE
From quichemeonce.com
CRUSTLESS QUICHE FOR ONE RECIPE? – MY CATHOLIC KITCHEN
From mycatholickitchen.com
QUICHE FOR ONE - RECIPES | COOKS.COM
From cooks.com
QUICHE FOR ONE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
QUICHE FOR ONE RECIPE? - MY CATHOLIC KITCHEN
From mycatholickitchen.com
THE STOVETOP QUICHE I MADE ENTIRELY BY ACCIDENT MIGHT ... - REAL …
From realsimple.com
CLASSIC QUICHE LORRAINE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
QUICHE FOR ONE RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
QUICHE LORRAINE RECIPE INA GARTEN - LULU & GEORGIA BLOG
From luluandgeorgiablog.com
ONE OF THE BEST QUICHE RECIPES – YOU SHOULD TRY
From runrecipes.com
25 EASY QUICHE RECIPES FOR ANY OCCASION - INSANELY GOOD
From insanelygoodrecipes.com
QUICHE LORRAINE - RECIPESRUN
From recipesrun.com
QUICHE FOR ONE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE QUICHE FOR A CROWD - HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
HOW MUCH QUICHE PER PERSON - FOR A BIG GROUP
From onepotdishrecipe.com
HOME. RUN. RECIPES.: 2014
From home-run-recipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love