Easiest 15 Minute Stove Top Macaroni And Cheese 3 Ingredients Recipes

EASY STOVE-TOP MACARONI & CHEESE

Easy Stove-Top Macaroni & Cheese image

Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.

Provided by Marie

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk, warmed
2 cups shredded cheddar cheese or 8 ounces cheddar cheese

Steps:

Cook macaroni according to package directions.
In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
Cook and stir until bubbly.
Stir in cheese a small amount at a time until fully melted.
Drain macaroni; add to cheese sauce; stir to coat.

Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2

EASIEST 15 MINUTE STOVE TOP MACARONI AND CHEESE (3 INGREDIENTS!)

Easiest 15 Minute Stove Top Macaroni and Cheese (3 Ingredients!) image

This is a great quick lunch or side dish. It is as simple and fast as the boxed mac n cheese, but heartier! Servings are 4 little kids lunches or 4 small side-dish servings. This is great with frozen peas or diced ham stirred in. Or add chopped broccoli florets (fresh or frozen) and match stick carrots to the boiling water with the pasta.

Provided by MommyMakes

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup uncooked macaroni (or other small pasta shapes)
1 -3 tablespoon butter
4 ounces Velveeta cheese, cubed
milk (optional)

Steps:

Boil noodles in salted water for 6 minutes.
Drain noodles by tipping over the sink, using a spoon to keep the noodles from falling out (noodles do not have to be completely drained, some cooking water is okay).
Return noodles to the stove over low to medium heat melt butter and velveeta, stirring occasionally (Add additional meat, veggies or spices). If desired, thin sauce with a little milk.
Once melted, serve warm immediately.

Nutrition Facts : Calories 207.7, Fat 9.4, SaturatedFat 5.9, Cholesterol 30, Sodium 446.6, Carbohydrate 22.4, Fiber 0.8, Sugar 3, Protein 8

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