Chocolate Almond Butter Cups Recipes

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CHOCOLATE-ALMOND BUTTER CUPS



Chocolate-Almond Butter Cups image

Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient in a perfect little bite-size dessert that is a much healthier take on our favorite name-brand treats.

Provided by Hannah Bronfman

Categories     HarperCollins     snack     Dessert     Kid-Friendly     Small Plates     Candy     Chocolate     Almond     Coconut     Nut     Wheat/Gluten-Free     Peanut Free     Dairy Free

Yield Makes 24 cups

Number Of Ingredients 8

1/2 cup smooth almond butter
1 tablespoon pure maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon sea salt
1 tablespoon coconut flour
2 cups bittersweet chocolate chips (or chopped bittersweet chocolate)
1 1/2 tablespoons coconut oil
Flaky sea salt, such as Maldon, for garnish

Steps:

  • Line a mini muffin pan with paper liners and set aside.
  • In a bowl, whisk together the almond butter, maple syrup, cinnamon, sea salt, and coconut flour until well combined; a smooth, thickish paste should form. Cover and chill in the refrigerator or freezer until thickened; 10 to 15 minutes.
  • Remove from the freezer and roll into a log. Break into 24 equal pieces and mold each piece into a flat disk slightly smaller than the cups in the muffin pan. Set aside.
  • Melt together the chocolate chips and coconut oil over a double boiler or in a microwave in 10-second increments, stirring until smooth.
  • Drop a teaspoon of melted chocolate into each of the prepared cups, and shake/tap the pan to create a smooth, even layer.
  • Place the disks of filling on top of the chocolate, and top with the remaining chocolate. Tap to eliminate air bubbles.
  • Sprinkle with the flaky salt and freeze until set. Let come to room temperature before serving.

ALMOND BUTTER CUPS RECIPE BY TASTY



Almond Butter Cups Recipe by Tasty image

Here's what you need: chocolate chips, almond butter, powdered sugar

Provided by Chunky Monkey

Yield 16 servings

Number Of Ingredients 3

1 cup chocolate chips
½ cup almond butter
3 tablespoons powdered sugar

Steps:

  • First, line a mini-cupcake tin with paper liners.
  • Next, melt chocolate chips in a microwave-safe bowl.
  • Then, mix the powdered sugar and almond butter together for a thick consistency.
  • Once the chocolate chips are melted, place a thin layer of chocolate on each liner. Then, add a spoonful of the almond butter concoction on top of each layer of chocolate.
  • Top with another layer of chocolate, completely concealing the almond butter.
  • Finally, place the tray in the freezer and freeze for 1.5 hours.
  • Serve and enjoy!

Nutrition Facts : Calories 106 calories, Carbohydrate 8 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, Sugar 6 grams

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