Crunchy Caramel Popcorn Recipes
CRUNCHY CARAMEL CORN
Skip the movie theater and still indulge your kids' popcorn cravings -- this extra-crunchy version (with some sweetness) will make them applaud right at home.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Butter a large rimmed baking sheet; set aside. Place popcorn in a large bowl; if using cashews, add to bowl and toss to combine. Set aside.
- In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss.
- Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool.
CRUNCHY BAKED CARAMEL CORN
Quick and easy. Be ready to try to hold the relatives back. I usually have to make a double batch. I don't know where I got this recipe but its been a favorite in my home for over 30 years.
Provided by Junktownsmom
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h22m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Heat oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat, about 30 seconds. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes. Remove from heat and transfer to a large bowl.
- Combine brown sugar, butter, corn syrup, and salt in a 2-quart saucepan. Bring to a boil, stirring constantly. Let boil for 5 minutes more without stirring. Remove from heat and stir in vanilla extract and baking soda. Stir well. Pour over the popcorn; mix until evenly coated. Transfer to a shallow oven-safe pan.
- Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 63.3 g, Cholesterol 48.8 mg, Fat 21.6 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 12.1 g, Sodium 449.1 mg, Sugar 47.4 g
CARAMEL POPCORN
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Provided by BS4U2C
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h30m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.8 g, Cholesterol 24.4 mg, Fat 14 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.6 g, Sodium 340 mg, Sugar 23.6 g
CRUNCHY CARAMEL CORN
Kids at our New Year's Eve parties gobble up this sweet and crunchy popcorn. -Shelly Gromer, Long Beach, California
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 2 quarts.
Number Of Ingredients 8
Steps:
- Place popcorn and peanuts in a large microwave-safe bowl; set aside. In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt. Cover and microwave on high for 30-60 seconds; stir. Microwave 1-1/2 minutes longer., Stir in vanilla and baking soda. Pour over popcorn mixture. Microwave, uncovered, on high for 2 minutes, stirring several times. Spread on greased baking sheets to cool. Store in an airtight container.
Nutrition Facts : Calories 237 calories, Fat 15g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 314mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
POPCORN CARAMEL CRUNCH
I live in popcorn country, and there's even a town nearby that has a "Popcorn Days" celebration. This is a good snack and also good for entertaining during the holidays, especially because it can be made ahead of time.
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 8 cups.
Number Of Ingredients 9
Steps:
- In a large greased bowl, combine the popcorn, peanuts, noodles and raisins; set aside., In a large saucepan, combine the sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionally, until mixture reaches soft-crack stage (270°-290°) with a candy thermometer. Remove from the heat. Stir in cinnamon. , Pour over popcorn mixture; stir until evenly coated. Immediately pour onto a greased 15x10x1-in. pan. , When cool enough to handle, break into pieces. Store in airtight containers.
Nutrition Facts : Calories 496 calories, Fat 29g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 419mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 3g fiber), Protein 6g protein.
CRISPY VANILLA-CARAMEL POPCORN
If you like you can start with pruchased light popcorn or pop your own without butter for a show time treat thats reminiscent of the all time favorite popcorn balls. Best od all you'll never know that they have been lightened.
Provided by Annacia
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300ºF. In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved.
- Stir in vanilla.
- Add popcorn and toss to coat.
- Spread coated popcorn in a shallow roasting pan.
- Bake, uncovered, for 15 minutes, stirring once.
- Transfer popcorn to a large piece of foil or a large roasting pan to cool.
CRUNCHY CARAMEL CORN
Sweet and crunchy snack. My family says it is the best! Adapted from an old Better Homes and Gardens cookbook.
Provided by TrebleChef
Categories Candy
Time 30m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Place popped corn in a large greased roasting pan to keep warm in a 300 degree oven. (I pop the corn on the stove top in 2 tbsp of coconut oil, but air popped works well too.)
- Using two half teaspoon measuring spoons, measure about 1/4 tsp of baking soda and about 1/4 tsp of vanilla and set by the side of the stove so they don't spill.
- In a saucepan, stir together brown sugar, butter, and corn syrup on medium heat. Cook and stir to boiling (a steady boil - not just a few bubbles on the edges, but not necessarily a "rolling boil" either) and then cook and stir over medium heat for an additional 4 minutes. Be sure to scrape the bottom often to avoid burning. (For those candy makers out there, you're looking for 255, hard-ball stage.).
- Remove saucepan from heat, stir in baking soda and vanilla, and pour over popcorn. Stir gently to coat. Bake in a 300 degree oven for 15 minutes. Stir. Bake 5 minutes more. Pour out popcorn onto a large piece of foil to cool. Cool completely before storing in an airtight container or eat it before its all the way cool.
Nutrition Facts : Calories 219.7, Fat 9.6, SaturatedFat 5.9, Cholesterol 24.4, Sodium 47.2, Carbohydrate 34.2, Fiber 1.2, Sugar 23.5, Protein 1.1
More about "crunchy caramel popcorn recipes"
CARAMEL POPCORN (CARAMEL CORN) - RECIPETIN EATS
2019-09-13 Bake for 45 minutes, tossing every 10 minutes or so. Caramel will remelt for the first 2-3 tosses - tossing coats popcorn more evenly with caramel. (If using glucose or honey, bake further 15 minutes). Remove from oven, …
From recipetineats.com
From recipetineats.com
THE BEST CARAMEL POPCORN RECIPE (WITHOUT CORN SYRUP)
2021-08-20 Make the caramel sauce. Melt the butter in a 2-quart saucepan over medium heat. Mix in the sugar until the sugar is completely moistened. Increase the heat to medium high and bring the mixture to a boil. Once boiling, boil for 3 …
From thekitchn.com
From thekitchn.com
CARAMEL POPCORN: THE EASY RECIPE FOR CRUNCHY, SWEET …
Melt the butter in a pan over medium heat. Once melted, add the corn kernels. Step 2. Cover with a lid. Step 3. Cook for about 5 minutes and cook until all the kernels are popped. Step 4. In another clean pan over medium heat, add the sugar and cook on low heat, while stirring continuously. Step 5.
From cookist.com
Servings 10Total Time 30 mins
From cookist.com
Servings 10Total Time 30 mins
SOFT AND CHEWY CARAMEL POPCORN - MEL'S KITCHEN CAFE
2020-12-30 In a medium saucepan, add the brown sugar, butter, corn syrup and salt. Heat the ingredients over medium-low until the butter is melted and the ingredients are combined. Increase the heat to medium and bring the mixture to a simmer, stirring often. Cook for 3 …
From melskitchencafe.com
From melskitchencafe.com
CRISPY CHOCOLATE POPCORN RECIPE - SERIOUS EATS
2020-04-15 Cooking to 340°F drives out excess water to promote caramelization, for a crispy caramel candy. During the cooking process, the butter browns along the way, adding a nutty vibe; for a vegan variation, try aromatic cocoa butter instead. The candy syrup dilutes dark chocolate, producing a mellow cocoa flavor. With a handful of simple ingredients ...
From seriouseats.com
From seriouseats.com
SOFT CREAMY CARAMEL POPCORN RECIPE - A THRIFTY MOM
Stir in your vanilla (pure vanilla is best) and sprinkle in the baking soda. Do this in a dusting motion so you do not get a big clump of baking soda in your caramel sauce. Be aware that the baking soda will cause your caramel sauce to double in size and become soft, almost foamy.
From athriftymom.com
From athriftymom.com
THE BEST CARAMEL POPCORN EVER! RECIPE [VIDEO] - DINNER, THEN …
2022-05-06 Combine the brown sugar, corn syrup, butter and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 3-4 minutes while stirring constantly. Remove from the heat, and stir in the baking soda and vanilla. Immediately pour over the popcorn in the pans, and stir to coat.
From dinnerthendessert.com
From dinnerthendessert.com
CRISPY SALTED CARAMEL POPCORN (HOMEMADE CRACKER JACKS!)
2014-11-07 Set aside. In a medium saucepan, combine the butter, dark brown sugar, and dark Karo syrup and bring to a boil over medium heat. Boil for 2 minutes, stirring constantly and adjusting the heat as necessary to keep it from boiling over. Remove from heat and stir in vanilla, baking soda, and 1/4 teaspoon kosher salt.
From ourbestbites.com
From ourbestbites.com
HOMEMADE CARAMEL POPCORN RECIPE - THE BEST CARAMEL POPCORN
2021-10-20 First, preheat the oven. Allow the oven to heat up to 250 degrees. While the oven is heating up, put the popped popcorn in a very large bowl. Second, make the caramel sauce. Use a large sauce pan to melt the butter. Then heat and stir the brown sugar, corn syrup and salt.
From dessertsonadime.com
From dessertsonadime.com
THIS IS IT! SERIOUSLY THE BEST EASY HOMEMADE CARAMEL CORN
2019-10-05 Combine the butter, corn syrup, and brown sugar in a pan and heat over low heat until the butter is dissolved. After the mixture is melted, turn the heat to medium and let simmer for 3-4 minutes until it reaches 255° F. Turn off the heat and stir in the salt and vanilla.
From foodtasia.com
From foodtasia.com
CRUNCHY CARAMEL PEANUT BUTTER POPCORN - THE SLOW ROASTED ITALIAN
2016-09-13 Preheat oven to 300°F. Line a baking sheet with parchment paper. Set aside. Pour popcorn into a large bowl. In a microwave safe bowl combine butter, brown sugar, and marshmallows. Cook 1 minute at a time in the microwave, stirring between cook times, until the mixture is melted and smooth. Stir in the peanut butter until well blended.
From theslowroasteditalian.com
From theslowroasteditalian.com
CARAMEL POPCORN - READY IN 15 MINUTES! - CHRISTINA'S CUCINA
Instructions. Preheat oven to 300ºF (150ºC) Place the popped popcorn in a large bowl and set aside. Melt the butter with the remaining ingredients in a small pot over low heat. Bring to a boil and simmer for about 1 or 2 minutes. Remove the syrup from the heat and immediately pour over the popcorn in the bowl.
From christinascucina.com
From christinascucina.com
THE PERFECT CRUNCHY CARAMEL CORN - THE RECIPE CRITIC
2021-09-26 Remove from heat and carefully stir in baking soda. Pour the caramel over the popped popcorn. Mix with a wooden spoon to make sure that it can all be coated evenly. Preheat your oven to 250 degrees. Spread the popcorn evenly on a parchment-lined baking sheet. Bake for 45 minutes stirring every 15 minutes.
From therecipecritic.com
From therecipecritic.com
CRUNCHY CARAMEL POPCORN - RECIPE | TASTYCRAZE.COM
2021-07-23 Let the mix simmer on low heat, until you have a caramel coloured sauce. Remove from the stove and add the baking soda, salt and vanilla powder. Arrange the popcorn on a baking tray covered with parchment paper and pour the caramel on top. Give them a good toss and place the tray into the oven, as quickly as you can.
From tastycraze.com
From tastycraze.com
THE BEST CARAMEL CORN RECIPE | EASY, FAST & SIMPLE INGREDIENTS
2021-12-18 Combine the butter, sugar, corn syrup, and salt in a sauce pan and melt. Stirring to combine. Once combined, stop stirring and bring to a boil. Boil for 5 minutes then remove from heat and stir in the vanilla and baking soda. Pour over the popcorn, stir to coat, then bake 1 hour. Stir the popcorn every 15 minutes (so 4 times).
From atablefullofjoy.com
From atablefullofjoy.com
MICROWAVE CARAMEL POPCORN - INSANELY GOOD RECIPES
2021-02-23 Directions. Place the popped popcorn in a large brown paper bag. In a 2-quart casserole or heat-proof glass dish, stir the brown sugar, margarine, corn syrup, salt, and vanilla until combined. Heat in the microwave for 3 minutes at 1-minute intervals, stirring well in between. Stir in the baking soda until combined.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RECIPE: CRUNCHY CARAMEL POPCORN - CIRI
2017-12-12 1. Arrange two oven racks in the top and bottom third of the oven and preheat to 250°F. Line the baking sheets with parchment or silicone baking mats. 2. Make the popcorn. –Warm 3 popcorn kernels and the oil in 3-quart saucepan over medium heat. –When the kernels pop, add the rest of the kernels to the pan, shake to coat with oil, and cover.
From ciri.com
From ciri.com
THE BEST CARAMEL POPCORN - CRUNCHY OR CHEWY
2021-12-19 In a saucepan, melt the unsalted butter over medium heat. Stir in brown sugar, light corn syrup, and salt until combined. Let the sugar mixture boil gently for 2-3 minutes without stirring. Remove from heat and stir in baking soda and vanilla extract. Pour the hot caramel mixture all over the popcorn and toss to coat.
From divascancook.com
From divascancook.com
CRUNCH AND MUNCH CARAMEL POPCORN - COPYKAT RECIPES
2009-05-19 Put roaster in the oven for up to 1 hour, 15 minutes. Stir mixture every 15 minutes until it begins to feel crunchy, then flatten popcorn down on cold counter top and let rest for about 30 minutes (or until cooled). After 30 minutes break into clumps and put in airtight jar or bag. Humidity will make product soggy if you leave overnight.
From copykat.com
From copykat.com
EASY CARAMEL POPCORN - TASTES BETTER FROM SCRATCH
2019-03-01 How to make caramel popcorn: Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth. Bring to a boil over medium heat, stirring occasionally. As soon as the caramel starts to gently boil, boil for 2 minutes stirring. Remove from the heat and stir in baking soda and vanilla.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HOW TO MAKE CARAMEL POPCORN WITHOUT CORN SYRUP - BOWL ME OVER
2022-05-27 Pop the popcorn, discard any unpopped kernels. Make caramel sauce. Prepare the cookie sheet, line with parchment paper or foil, set aside. Pour half caramel mixture in the popped popcorn and mix. Add the remaining homemade caramel sauce and mix well to combine. Spread on the prepared baking sheet and bake for 20 minutes.
From bowl-me-over.com
From bowl-me-over.com
CARAMEL CRUNCH POPCORN RECIPE | MYRECIPES
Ingredient Checklist. 6 quarts popped popcorn ; 1 ¾ cups salted Spanish peanuts ; 1 cup butter or margarine ; 1 (16-ounce) package light brown sugar
From myrecipes.com
From myrecipes.com
CRUNCHY CARAMEL POPCORN – ERECIPE
CRUNCHY CARAMEL CORN ( A CLASSIC!) / THE GRATEFUL GIRL COOKS!
Bake at 200°F for 90 minutes (1½ hours), stirring every 20 minutes, to keep pieces moved around and broken up (for even heat distribution). Once done, remove from oven; let caramel corn cool completely. Break up any large pieces before serving. Store in airtight container to keep it crunchy for weeks!
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
TOFFEE POPCORN RECIPE – A SIMPLE AND CRUNCHY CARAMEL CORN
Prepare two cookie sheets with silicone mats, parchment paper, or by buttering them. Divide the popcorn and spread it across both pans in even layers. Heat the butter, sugar, corn syrup, and salt in a heavy bottom pot over medium heat, stirring occasionally until bubbly around the edges. Once bubbling, cook for 5 minutes, stirring occasionally.
From ficklehobbyist.com
From ficklehobbyist.com
CARAMEL POPCORN - THE KITCHEN MAGPIE
2021-11-11 How To Make Caramel Popcorn. • Combine the butter, sugar, syrup, and salt, bringing the mixture to boil over medium heat. • Once done, remove from the heat, add the baking soda and vanilla. • Pour the caramel mixture over the popcorn and stir until coated. • Bake in the oven for 50 minutes at 250 Fahrenheit, stirring frequently.
From thekitchenmagpie.com
From thekitchenmagpie.com
TASTEGREATFOODIE - EASY HOMEMADE CARAMEL POPCORN - DESSERTS
2021-11-19 National Caramel Popcorn Day. The day of one of America’s favorite snacks -Caramel Popcorn- is celebrated on the 6 th of April each year. In January, they celebrate National Popcorn Day. Now, with the special twist on a traditional snack recipe, they added the delicious caramel popcorn day to the calendar. For many people, this crunchy ...
From tastegreatfoodie.com
From tastegreatfoodie.com
10 IRRESISTIBLE CARAMEL POPCORN RECIPES - TORONTO4KIDS
2021-04-02 Coconut + Almond Caramel Corn. Crunchy popcorn meets crunchy toasted coconut meets roasted salted almonds meets caramel OMG. Light, buttery, salty toffee-like amazingness. Get recipe from Shutterbean. Best Caramel Popcorn Recipes. Irresistible Caramel Popcorn Recipes. Caramel Popcorn Day Recipes.
From toronto4kids.com
From toronto4kids.com
CRUNCHY CARAMEL CORN SNACK MIX RECIPE | RECIPES.NET
CRUNCHY CARAMEL CORN SNACK MIX - COOKING CLASSY
2017-03-30 Instructions. Preheat oven to 350 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper or a silicone baking mat, set aside. Add popped popcorn, rice cereal, pretzels and pecans to an extra large mixing bowl, set aside. Melt butter in a medium saucepan over medium heat.
From cookingclassy.com
From cookingclassy.com
RECIPE DETAIL PAGE | LCBO
4. Remove from heat. Stir in ginger root and baking soda. Pour over popcorn mixture. Toss to coat evenly. Turn onto a large roast pan or baking sheet. 5. Bake in centre of preheated oven, stirring occasionally, for 35 to 40 minutes or until crisp and caramel coloured. Turn out onto waxed paper-lined tray. Cool completely. Break into pieces ...
From lcbo.com
From lcbo.com
CRUNCHY CARAMEL POPCORN RECIPE - RECIPEYUM
Ladling the popcorn into the bowl will mean that you can leave behind any un-popped kernels or any burnt popcorn that might be at the bottom. To make the caramel, combine the butter sugar and honey in a small saucepan. Cook, stirring, for 5-6 minutes or until the sugar has disolved. Let boil for 5-8 minutes, uncovered and without stirring.
From recipeyum.com.au
From recipeyum.com.au
QUICK AND SIMPLE CARAMEL POPCORN RECIPE - WINDY CITY BAKER
2021-01-19 Combine the water, granulated sugar, brown sugar, corn syrup, and butter into a large saucepan with high sides and cook over medium-high heat. Stir the mixture with a silicone spatula until the sugar dissolves and then add the candy thermometer. Stop stirring and let the mixture continue to cook.
From windycitybaker.com
From windycitybaker.com
CRUNCHY BUTTERY CARAMEL POPCORN RECIPE (NO CORN SYRUP!)
2020-08-24 This classic Easy Homemade Buttery Caramel Corn recipe is quick and made without any corn syrup. It is a delicious summertime or holiday dessert everyone will go crazy over. It's buttery, sweet, salty and CRUNCHY which is the most important part of caramel popcorn. Like my Muddy Buddies and my Christmas Crack, I love gifting this to friends and …
From alekasgettogether.com
From alekasgettogether.com
HOMEMADE CARAMEL CORN RECIPE - SHUGARY SWEETS
2020-05-15 Instructions. Preheat oven to 250°F. Line two large roasting pans (or baking sheets) with parchment paper. Set aside. In a small saucepan, melt butter.
From shugarysweets.com
From shugarysweets.com
EASY HOMEMADE CARAMEL POPCORN - KITCHEN DIVAS
2020-01-04 Preheat your oven to 200 degrees. Over medium heat, melt your butter in a large pot or skillet. Once the butter is melting, add corn syrup, brown sugar and salt, stirring frequently until everything is dissolved and blended. Keep stirring …
From kitchendivas.com
From kitchendivas.com
EASY HOMEMADE CARAMEL POPCORN RECIPE | THE RECIPE CRITIC
2021-09-27 Mix caramel ingredients: On medium high heat in a medium saucepan, cook the brown sugar, butter, and karo syrup. Allow to come to a boil and then add sweetened condensed milk. Boil: Allow to softly boil for about 3-4 minutes (until it gets to the softball stage.) Be careful to not cook to long and allow it to burn.
From therecipecritic.com
From therecipecritic.com
CRISP & CRUNCHY CARAMEL POPCORN - A MOTHERS SHADOW
2013-07-02 Pour the caramel mixture over the popcorn (and nuts if using) and toss gently till completely coated. Add in more popcorn IF needed. Pour into the jelly roll pans and spread evenly in the pans. Place pans in oven for 15 minutes. Take out pans, stir to distribute the caramel corn and rotate pans.
From amothersshadow.com
From amothersshadow.com
EASY CARAMEL POPCORN | CAMPFIRE MARSHMALLOWS
There’s no need for candy thermometers or even a sheet pan with this easy caramel popcorn recipe. You can even serve it right out of the pan it’s cooked in! We like it simple, without any mix-ins, but you can also add your favorite fall spices, or candy, for an extra special treat. It can be packaged up into sweet little cellophane bags as ...
From campfiremarshmallows.com
From campfiremarshmallows.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love