Easy Pizza Calzones Recipes

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EASY PIZZA CALZONES



Easy Pizza Calzones image

These are yummy, quick, and easy calzones that can be eaten hot or frozen and taken for a easy heat up lunch. They're also versatile and you can put in any kind of pizza toppings you like!

Provided by The Milocat

Categories     Lunch/Snacks

Time 20m

Yield 4 calzones, 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) roll store bought pizza dough
2/3 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup pizza toppings (about 1/2 cup of each, unless you are using only one)
1 -2 tablespoon olive oil
1 -2 tablespoon garlic parmesan seasoning (a mixture of finely grated parmesan cheese, garlic salt, and parsley flakes. Not sure on the amounts)

Steps:

  • Preheat the oven to 425.
  • Unroll the pizza dough onto a large cookie sheet.
  • Press the dough out so that it is about the same thickness all around and so that it covers the cookie sheet.
  • Cut into 4 equal size rectangles.
  • In a bowl, mix sauce, cheese, and toppings.
  • Spoon equal amounts of toppings into the middle the rectangles.
  • Lightly spread out the sauce mixture.
  • Fold one corner so that it meets with the opposite corner.
  • Crimp the edges so that the calzones seal.
  • Mix olive oil and parmesan cheese mix.
  • Brush with olive oil and parmesan cheese mixture.
  • Bake in oven for 10 minutes.
  • Serve hot or freeze for later.

QUICK PEPPERONI CALZONES



Quick Pepperoni Calzones image

This calzone recipe takes the Italian favorite to the next level with Parmesan and herbs sprinkled on top. -Shannon Roum, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 cup chopped pepperoni
1/2 cup pasta sauce with meat
1/4 cup shredded part-skim mozzarella cheese
1 loaf (1 pound) frozen bread dough, thawed
1 to 2 tablespoons 2% milk
1 tablespoon grated Parmesan cheese
1/2 teaspoon Italian seasoning, optional

Steps:

  • Preheat oven to 350°. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese., On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle; top each with a scant 1/3 cup pepperoni mixture. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet. , Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. Bake until golden brown, 20-25 minutes.

Nutrition Facts : Calories 540 calories, Fat 23g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1573mg sodium, Carbohydrate 59g carbohydrate (7g sugars, Fiber 5g fiber), Protein 21g protein.

PERFECT EVERY TIME PIZZA OR CALZONE DOUGH



Perfect Every Time Pizza or Calzone Dough image

Ready in a snap and my kids love it! This can be used for pizza dough too. My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to recipe for my family for all these years and I thought I should share it with my cooking community.

Provided by Angela

Categories     Bread     Pizza Dough and Crust Recipes

Time 15m

Yield 4

Number Of Ingredients 7

½ cup lukewarm water
1 (.25 ounce) package active dry yeast
½ cup water
2 tablespoons olive oil
2 tablespoons honey
½ teaspoon salt
3 cups all-purpose flour

Steps:

  • Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
  • Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes.

Nutrition Facts : Calories 438 calories, Carbohydrate 80.9 g, Fat 7.7 g, Fiber 2.9 g, Protein 10.4 g, SaturatedFat 1.1 g, Sodium 295.8 mg, Sugar 8.9 g

EASY ITALIAN PIZZA CALZONES



Easy Italian Pizza Calzones image

Not really a traditional calzone, as there is no ricotta cheese or pizza dough in this recipe, but a quick and easy dinner idea, nonetheless. Adapted from menus4moms.com.

Provided by Karen..

Categories     Pork

Time 50m

Yield 8 calzones, 4 serving(s)

Number Of Ingredients 9

8 ounces bulk Italian sausage
2 cups spaghetti sauce
1 cup fresh mushrooms, sliced (optional)
1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 (8 ounce) packages refrigerated crescent dinner rolls
1 egg, beaten
1 tablespoon water
1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • In large skillet, brown and crumble sausage, pour off fat.
  • Add 3/4 cup pasta sauce, mushrooms, green pepper and onion.
  • Simmer uncovered for 10 minutes.
  • Meanwhile, unroll crescent dough and separate into 8 rectangles. Firmly press perforations together and flatten slightly.
  • In a small bowl mix egg and water, brush on dough edges.
  • Stir cheese into meat mixture.
  • Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges. Fold dough over filling. Press to seal edges. Arrange on baking sheet; brush with egg mixture.
  • Bake 15 minutes or until golden brown.
  • Heat remaining pasta sauce; serve with calzones.

Nutrition Facts : Calories 751.3, Fat 35.5, SaturatedFat 12.7, Cholesterol 174.8, Sodium 1828, Carbohydrate 77, Fiber 5.3, Sugar 17.7, Protein 29.4

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Top Asked Questions

How to make a calzone pizza?
How to Make a Calzone 1 Divide pre-made pizza dough into equal portions and roll into a circle. 2 On one half of the dough, spread the ingredients. Fold over and crimp the edges. 3 Cut air vents, brush with oil and bake (per recipe below).
How long do you cook calzone dough?
Brush with olive oil and bake for about 15 minutes or until the dough is fully cooked and the calzone is golden brown. Serve with warmed pizza sauce for dipping. Use homemade pizza dough or store bought.
What do you put in your calzones?
These are yummy, quick, and easy calzones that can be eaten hot or frozen and taken for a easy heat up lunch. They're also versatile and you can put in any kind of pizza toppings you like! Join the conversation! tablespoon garlic parmesan seasoning (a mixture of finely grated parmesan cheese, garlic salt, and parsley flakes.
How do you make a pizza with mozzarella cheese?
Stir in the mozzarella cheese and the 1/3 cup pizza sauce. Unroll pizza dough. Roll or stretch dough into a 10 x 15 inch rectangle. Cut dough into 6- 5 inch squares. Spoon some of the meat mixture onto one-half of each square. Brush dough edges with water. Lift a corner and stretch dough over meat mixture to opposite corner.

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