Basboosa Sooji Cake Arabian Recipes

BASBOOSA

Basboosa image

This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

Provided by Lubna

Categories Desserts Cakes

Time 50m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups semolina flour
½ cup white sugar
1 cup plain yogurt
½ cup vegetable oil
3 tablespoons flaked coconut
1 tablespoon baking powder
6 whole almonds, split in half
1 ½ cups water
1 ¾ cups white sugar
2 tablespoons rose water

Steps:

In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Set aside for 30 minutes.
In a small saucepan over medium-high heat, stir together the water, 1 3/4 cups sugar, and rosewater. Bring to a boil, and boil for 3 or 4 minutes. Remove from heat, and set aside to cool to room temperature.
Preheat the oven to 350 degrees F (175 degrees C). Spread the semolina batter into the bottom of a 9x13 inch baking pan. Slice into squares or diamonds, and place on almond half onto each piece.
Bake for 20 minutes in the preheated oven, or until light brown. Switch the oven setting to broil, and broil until the top is golden, 2 to 3 minutes. Remove from the oven, and pour the syrup over the squares. Serve warm.

Nutrition Facts : Calories 322.6 calories, Carbohydrate 55.1 g, Cholesterol 1.2 mg, Fat 10.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 102.1 mg, Sugar 39.7 g

BASBOOSA - SUJI CAKE (ARABIC SEMOLINA CAKE)

Basboosa - Suji Cake (Arabic Semolina Cake) image

this is an extraordinary recipe that i created by mixing different basboosa recipes til i found the perfect recipe for me.its not grainy nor is it cake-like.its just plain delectable.this can be made a day ahead for any kids or adult party or any religious celebration or just as a desert.i promise you'll be greatly appreciated for it.its easy and qiuck.could you ask for more........ if you're looking for a sweet treat, this is it.

Provided by starbon

Categories Candy

Time 50m

Yield 30-40 small squares, 15-20 serving(s)

Number Of Ingredients 16

Ingredients

2 cups sugar
2 cups water
1 medium lime, zest of
1 medium lemon, zest of
1 teaspoon rose essence or 1 teaspoon rose water
3 teaspoons honey
3 cups semolina cream of wheat
1/2 cup flour
1 cup white sugar
3 eggs
1 medium lemons or 1 medium lime, which the peel was used for the syrup
1 cup soured milk, squeeze the lime or 1 cup lemon, into 1 cup of milk to make this
16 tablespoons butter
1/2 teaspoon baking powder
whole almond, for garnishing
unsalted pistachios, for garnishing

Steps:

For the syrup:.
put all the ingredients together except for the rose water in a pot and bring to a boil.when it starts to boil, put in the rose water and let boil.it should look like syrup but should not be thick.don't let it reduce too much.let it sit while the cake is baking.
for the cake:.
while the syrup is put to boil, start the mixture of the cake.mix butter and sugar together(before doing this, make ure butter is very soft.cutting it up in small cubes always help).do not use a hand mixer or a cake mixer (this causes it to be too airy and we don't want this) but, use a fork or a potato masher.the butter and sugar does not need to be melted into each other.
now add the eggs and the dried ingredients to this.lastly, add in the soured milk.mix into the mixture and pour into a buttered dish.it should only be poured 1 inch in height.
put into oven at 325 degrees for 20 mins, then take out and cut into squares depending on the sizes you want and place back into oven for 5 - 10 mins.take out and pour sugar syrup all over the cake,making sure that the whole cake gets enough syrup.let cool and eat.
the pistachios can be crushed and sprinkled over entire cake and an almond goes on each square.
nb:it tastes alot better the next day so this can be made a day ahead.

Nutrition Facts : Calories 436.8, Fat 14.4, SaturatedFat 8.5, Cholesterol 76.5, Sodium 123.3, Carbohydrate 72.4, Fiber 1.8, Sugar 42.1, Protein 6.1

BASBOOSA (SOOJI CAKE-ARABIAN)

Basboosa (Sooji Cake-Arabian) image

this is the perfect palette pleaser.... its delicate n just sweet and exotic enough for any and every occasion. i have tried quite a few of these recipes and ended up combining them to my liking and ended up with what i consider the best...the best part is, it doesn't take a lot of time to prepare or bake and the longer it stays, the lovelier it tastes. my advice, bake from the night before...hope u enjoy it! :)

Provided by arabianeyes

Categories Candy

Time 45m

Yield 30 squares, 15-20 serving(s)

Number Of Ingredients 14

Ingredients

16 ounces white sugar
12 ounces water
2 limes, zest of
3 tablespoons honey
1/2 teaspoon rose water or 1/2 teaspoon rose essence
3 cups semolina
8 ounces plain white flour
1 1/2 cups milk (use the juice of the 3 limes into the milk and make into yogurt about an hour ahead of baking time)
16 tablespoons softened butter
1/2 teaspoon baking powder
1 cup dried coconut flakes
8 ounces white sugar
3 eggs
whole almond (for garnishing)

Steps:

prepare the syrup and set aside to cool. place all ingredients into the pot except the rose essence on a low heat and bring to a boil. do not let it become overly thick but slightly so. when the syrup is almost completed, then put the essence into it and turn off heat and set aside.
place all dry ingredients in a huge mixing bowl and mix in the butter with it.
add eggs and yogurt and mix until everything is well incorporated.
place in a 9" by 13" baking dish and put in the oven at 350 degrees for about 25 - 30 minutes or until knife comes out clean.
remove from oven and cut into small squares,place an almond on each square and place in oven again for 5 - 10 minutes.
remove from oven and pour syrup all over cake and leave to cool. make certain that most of the syrup, if not all is used. the syrup is what gives the best tatste.

Nutrition Facts : Calories 526, Fat 16.3, SaturatedFat 10.1, Cholesterol 78.3, Sodium 139.2, Carbohydrate 88.3, Fiber 1.9, Sugar 51, Protein 8.2

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