Maple Cream Cheese Spread Recipes

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MAPLE CREAM CHEESE POTS DE CREME



Maple Cream Cheese Pots de Creme image

Provided by Anne Burrell

Categories     dessert

Time 1h55m

Yield 6 servings

Number Of Ingredients 6

6 egg yolks
3/4 cup real maple syrup
1 cup heavy cream
3/4 cup milk
1/2 cup cream cheese, at room temperature
Pinch ground cinnamon

Steps:

  • Preheat the oven to 325 degrees F.
  • In a small bowl beat the egg yolks to a homogeneous consistency and whisk in the maple syrup. Set aside.
  • In a small saucepan, combine the heavy cream and milk and bring it slowly to a simmer. Whisk in the cream cheese and cinnamon. Just before the milk mixture comes to a boil remove it from the heat and pour half of it into the beaten eggs. Immediately stir everything back into the saucepan.
  • Pour the milk egg mixture into 6 (4-ounce) tea cups or ramekins. Place all the cups into a roasting pan and fill it halfway with hot water. Cover with foil and bake in the oven until the custard is set, 35 to 45 minutes.
  • Chill completely before serving.

MAPLE CREAM CHEESE SPREAD



Maple Cream Cheese Spread image

Make and share this Maple Cream Cheese Spread recipe from Food.com.

Provided by trick

Categories     Breakfast

Time 5m

Yield 4 oz, 3 serving(s)

Number Of Ingredients 4

4 ounces cream cheese, softened
1 tablespoon icing sugar
1 tablespoon maple syrup
1/4 teaspoon vanilla

Steps:

  • Mix and let stand for 1 hour to meld flavors.

Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.6, Carbohydrate 13.5, Sugar 11.9, Protein 2.9

MAPLE CREAM CHEESE FROSTING



Maple Cream Cheese Frosting image

Pair this maple cream cheese frosting with our recipe for Carrot-Cake Mini Cupcakes for a treat that's sure to please everyone's sweet tooth.

Provided by Martha Stewart

Yield Makes enough for 42 mini cupcakes

Number Of Ingredients 5

1 package (8 ounces) cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon pure maple syrup
1/2 teaspoon pure vanilla extract
2 cups confectioners' sugar

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter together until smooth. Add maple syrup, vanilla, and confectioners' sugar; continue beating until well combined and smooth.

MAPLE SPREAD



Maple Spread image

2 ingredients! Serve with Easy-Does-It Rolls, both from my great-grandmother's recipe collection from her early days in Memphis.

Provided by SmHerndon

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 2

1 cup real maple syrup
3/4 cup butter

Steps:

  • In a heavy-bottomed saucepan, heat syrup until it reaches the soft-ball stage (appx 235-240*). Add butter and stir until melts. Pour in a deep bowl and beat with electric mixer until spread is thick and creamy.

Nutrition Facts : Calories 343.5, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 168.3, Carbohydrate 36, Sugar 32, Protein 0.2

MAPLE NUT BAGEL SPREAD



Maple Nut Bagel Spread image

You won't believe how easy it is to whip up this creamy, four-ingredient bagel spread. It's also wonderful on toast or muffins. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 5

1 carton (8 ounces) reduced-fat spreadable cream cheese
3 tablespoons maple syrup
1/8 teaspoon ground cinnamon
1/4 cup finely chopped walnuts, toasted
Bagels, split

Steps:

  • In a large bowl, beat the cream cheese, syrup and cinnamon until smooth; stir in walnuts. Chill until serving. Serve with bagels.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

MAPLE CREAM CHEESE FROSTING



Maple Cream Cheese Frosting image

This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.

Provided by Caitlin

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 10m

Yield 8

Number Of Ingredients 4

11 ounces cream cheese, softened
⅔ cup butter, softened
4 cups confectioners' sugar
¼ cup maple syrup

Steps:

  • Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.

Nutrition Facts : Calories 530.8 calories, Carbohydrate 67.4 g, Cholesterol 83.6 mg, Fat 29 g, Protein 3.1 g, SaturatedFat 18.3 g, Sodium 225.8 mg, Sugar 64.7 g

MAPLE-PECAN CHEESE SPREAD



Maple-Pecan Cheese Spread image

Maple-flavored or pancake syrup brings a touch of sweetness to this pecan-studded appetizer cheese spread. And chopped, toasted pecans add the crunch.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/4 cup maple-flavored or pancake syrup, divided
1/2 cup finely chopped pecans, toasted

Steps:

  • Mix cheeses and 2 Tbsp. syrup. Refrigerate 1 hour or until firm.
  • Shape into rectangular block. Brush with remaining syrup; coat all sides with nuts.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

MAPLE CREAM CHEESE SPREAD



Maple Cream Cheese Spread image

Number Of Ingredients 3

3/4 cup maple syrup
8 ounces softened cream cheese
1/2 teaspoon cinnamon

Steps:

  • 1. Beat together until smooth.

Nutrition Facts : Nutritional Facts Serves

MAPLE-NUT CHEESE SPREAD



Maple-Nut Cheese Spread image

This not-too-sweet spread is equally good on low-fat crackers or sliced apples and pears.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 2

Number Of Ingredients 4

1/4 cup fat-free cream cheese, softened
2 teaspoons reduced-calorie maple-flavored syrup
2 teaspoons chopped walnuts
1 drop maple flavoring, if desired

Steps:

  • Mix all ingredients until blended.

Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg

MAPLE CREAM CHEESE PASTRIES



Maple Cream Cheese Pastries image

Categories     Milk/Cream     Dairy     Breakfast     Brunch     Bake     Cream Cheese     Pecan     Fall     Pastry     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 16

Number Of Ingredients 16

For syrup
1 cup (packed) golden brown sugar
1/2 cup maple sugar
5 tablespoons unsalted butter
3 tablespoons water
3/4 cup chopped pecans
For filling
6 ounces cream cheese, room temperature
5 tablespoons powdered sugar
1 1/2 tablespoons unsalted butter, room temperature
For dough
2 cups unbleached all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup (about) milk

Steps:

  • Make syrup:
  • Preheat oven to 350°F. Butter 15 x 10 x 1-inch nonstick jelly roll pan. Mix brown sugar, maple syrup, unsalted butter and 3 tablespoons water in heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat; bring mixture to boil. Boil until candy thermometer inserted into mixture reaches 240°F, about 3 minutes. Remove from heat. Stir in chopped pecans
  • Make filling:
  • Using electric mixer, beat cream cheese, powdered sugar and butter in medium bowl until well blended. Set filling aside.
  • Make dough:
  • Mix unbleached flour, baking powder and salt in large bowl. Using fork, cut in unsalted butter until mixture resembles coarse meal. Mix in enough milk to form moist dough. Gather dough into ball. Divide dough in half. Flatten dough into disks. Roll out 1 dough disk on floured surface to 1/8-inch thickness. Using 3 3/4- to 4-inch-diameter cookie cutter, cut out 8 rounds from dough. (Reroll dough scraps if necessary.) Place generous 2 teaspoonfuls cream cheese filling in center of each dough round. Spread filling over rounds, leaving 1/4-inch border. Roll up rounds jelly roll style. Place cheese pastries on prepared jelly roll pan, seam side down, spacing apart. Repeat with remaining dough disk and cheese filling.
  • Bake pastries until firm to touch and beginning to brown at edges, about 25 minutes. Spoon syrup mixture over pastries. Bake 5 minutes longer. Let stand 1 minute. Using metal spatula, transfer pastries to platter. Serve pastries warm or at room temperature.

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