SOPA DE LIMA (MEXICAN LIME SOUP)
Hot or cold outside, this soup is light and refreshing. I first enjoyed this dish while sitting ocean-side in Mexico. Goes great with a margarita or beer and a side of chips and salsa. Use whatever chilies you want (hot or mild) depending on the amount of heat you enjoy. Serve in bowls with crushed tortilla chips or strips on top.
Provided by Amatre
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Bring the chicken broth, chicken breasts, red onion, garlic, oregano, salt, pepper, and thyme to a boil in a large pot; reduce heat to medium-low and simmer until the chicken breasts are no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the cooked chicken to a cutting board and shred into bite-sized strips; return to the simmering pot.
- Heat the oil in a skillet over medium heat; cook the green onions and green chile pepper in the hot oil until tender, about 5 minutes. Stir the tomatoes into the mixture and continue cooking until soft, about 5 minute more; pour the mixture into the pot with the chicken soup. Season with the salt; return the soup to a simmer. Add the lime juice and 1/2 a lime; cook another 10 minutes. Remove the pot from the heat and remove the lime half; stir in the cilantro to serve.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 21.8 g, Cholesterol 44.8 mg, Fat 7.2 g, Fiber 3.8 g, Protein 18.3 g, SaturatedFat 1.1 g, Sodium 1693.4 mg, Sugar 5.1 g
TORTILLA SOUP WITH CHICKEN AND LIME
Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.
Provided by Kathi Long
Categories Soup/Stew Chicken Tomato Low Fat Kid-Friendly Quick & Easy Lunch Lime Healthy Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Brush 1 side of tortillas with oil; cut in half. Stack halves and cut crosswise into 1/4-inch-wide strips. Spread strips on nonstick baking sheet. Bake until light golden, about 15 minutes. Cool on baking sheet.
- Combine broth, water, tomatoes, bay leaf, garlic, cumin and red pepper in saucepan; bring to boil. Reduce heat; simmer 5 minutes. Add chicken; simmer until just cooked through, about 5 minutes. Stir in green onions, cilantro and lime juice. Season with salt and pepper.
- Ladle soup into bowls. Sprinkle with tortilla strips and serve.
TURKEY TORTILLA SOUP
Hold on to your roasted turkey leftovers -- including the bones to make stock -- and make this spicy Mexican-inspired soup the next day.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large saucepan over medium heat. Add the chili powder, garlic, onion, chipotle and 1 teaspoon salt and cook, stirring, until the onion softens, about 5 minutes. Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla chips; bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the soup has reduced slightly, about 25 minutes. Add the corn and cook for 5 minutes.
- Remove from the heat and stir in the turkey and lime juice. Adjust the seasoning with salt, if needed. Divide the soup among 4 bowls. Top with the cheese, cilantro, the remaining tortilla chips and avocado, if using.
TURKEY SOUP WITH LIME AND CHILE
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat. This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán. It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
Provided by David Tanis
Categories dinner, soups and stews, appetizer
Time 1h
Yield 4 to 6 large servings
Number Of Ingredients 20
Steps:
- Heat vegetable oil in a heavy-bottomed soup pot over medium heat. Add the onion, celery and carrot and let soften, stirring occasionally, for about 5 minutes.
- Toast the cumin, coriander and peppercorns in a small dry skillet over medium-high heat until fragrant, about 1 minute, then grind in a spice mill or mortar. Add the ground spices to the pot, along with the garlic, cinnamon, a pinch of cayenne and salt.
- Add the broth and bring to a boil, then reduce to a brisk simmer. Cook for 15 minutes, then taste for salt and adjust. Keep hot, covered, over very low heat.
- Pour vegetable oil to a depth of 1/2 inch into a wide skillet over medium-high heat. When the oil is hot and looks wavy, add the tortilla strips and fry until barely colored, 1 to 2 minutes. Remove with tongs and drain on paper towels. Sprinkle lightly with salt. (The oil may be strained and saved for future frying.)
- In a medium saucepan, heat the shredded turkey meat with a little of the hot soup. Divide the meat among 4 to 6 soup bowls and add a few slices of avocado to each. Ladle about 1 cup soup into each bowl, then garnish with tortilla strips, scallions, jalapeño slices, chopped cilantro and a generous squeeze of lime juice.
Nutrition Facts : @context http, Calories 824, UnsaturatedFat 49 grams, Carbohydrate 31 grams, Fat 58 grams, Fiber 7 grams, Protein 45 grams, SaturatedFat 6 grams, Sodium 1396 milligrams, Sugar 9 grams, TransFat 0 grams
CHICKEN TORTILLA SOUP WITH LIME
The fresh lime and cilantro in this zesty treat remind me of warmer climates-a nice bonus on chilly days here in northern Michigan. I lightened up the original recipe by baking the tortilla strips rather than frying them. -Marianne Morgan, Traverse City, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine tortilla strips, 1 teaspoon oil and salt. Seal bag and shake to coat. Arrange tortilla strips on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until crisp, stirring once. Remove to paper towels to cool., In a large saucepan, saute chicken in remaining oil until no longer pink and lightly browned. Add onion; cook and stir until onion is tender. Add broth and potatoes. , Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the corn, chilies, cilantro and pepper. Cook until heated through. Stir in lime juice. Garnish with tortilla strips.
Nutrition Facts : Calories 221 calories, Fat 4g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 757mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
MEXICAN LIME SOUP
Steps:
- Heat oil in heavy large pot over medium heat. Add garlic and stir 20 seconds. Add chicken and oregano to pot; sprinkle with salt and pepper. Sauté 3 minutes. Add broth and lime juice and bring to simmer. Reduce heat to medium-low and simmer gently until chicken is cooked through, about 8 minutes. Season soup to taste with salt and pepper.
- Divide crushed tortilla chips among 6 bowls. Ladle soup into bowls. Top soup with avocados, tomatoes, green onions, cilantro and jalapeños. Garnish with lime slices and serve.
MEXICAN LIME WITH CHICKEN OR TURKEY TORTILLA SOUP
I love this soup. simple but great flavor to start off a Mexican meal. Adjust the hotness to your own likeing. Although the original recipe did not say "cilantro" I believe at least a 1/4 cup of fresh chopped cilntro will really enhance the flavor of this soup.
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray a skillet with lite olive oil and fry the tortilla strips until brown& crisp, drain on paper towel.
- Spray the pan again and saute the onions& chilis until tender but not brown.
- Add broth& turkey (whatever), cover and simmer for 20 minutes.
- Add tomatoe, simmer 5 more minutes, stir in the lime juice.
- Taste and adjust the seasoning.
- Ladle into hot bowls, add tortilla chips and garnish with a slice of lime.
Nutrition Facts : Calories 81.9, Fat 1.9, SaturatedFat 0.5, Sodium 80.3, Carbohydrate 12.3, Fiber 1.7, Sugar 2.5, Protein 6.1
More about "mexican lime with chicken or turkey tortilla soup recipes"
MEXICAN CHICKEN LIME SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HEALTHY AND EASY CHICKEN TORTILLA SOUP RECIPE - MINCERECIPES.INFO
From mincerecipes.info
MEXICAN TORTILLA CHICKEN SOUP RECIPE | MEAN GREEN CHEF
From meangreenchef.com
SLOW COOKER MEXICAN CHICKEN LIME SOUP RECIPE - A CEDAR SPOON
From acedarspoon.com
MEXICAN LIME WITH CHICKEN OR TURKEY TORTILLA SOUP
From fooddiez.com
MEXICAN CHICKEN-TORTILLA SOUP RECIPE
From crecipe.com
TORTILLA SOUP MEXICAN - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CHICKEN OR TURKEY TORTILLA SOUP RECIPE - LAYLITA'S RECIPES
From laylita.com
MEXICAN LIME WITH CHICKEN OR TURKEY TORTILLA SOUP RECIPE…
From pinterest.ca
CHICKEN TORTILLA SOUP MEXICAN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MEXICAN CHICKEN LIME SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MEXICAN LIME WITH CHICKEN OR TURKEY TORTILLA SOUP RECIPE | YUMMLY
From pinterest.ca
MEXICAN LIME WITH CHICKEN OR TURKEY TORTILLA SOUP RECIPE | YUMMLY
From pinterest.com
CHICKEN, TORTILLA AND LIME SOUP - WILLIAMS SONOMA
From williams-sonoma.com
CHICKEN TORTILLA SOUP | THE RECIPE CRITIC
From therecipecritic.com
SOPA DE LIMA (MEXICAN LIME SOUP) - CAROLINE'S COOKING
From carolinescooking.com
AUTHENTIC MEXICAN CHICKEN TORTILLA SOUP RECIPE (EASY!)
From mylatinatable.com
LIME CHICKEN TORTILLA SOUP | BETTER HOMES & GARDENS
From bhg.com
CHICKEN TORTILLA AND LIME SOUP – THE CULINARY CAULDRON
From culinarycauldron.com
MEXICAN CHICKEN LIME SOUP - DESSERT NOW, DINNER LATER!
From dessertnowdinnerlater.com
EASY TURKEY TORTILLA SOUP (30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
MEXICAN LIME WITH CHICKEN OR TURKEY TORTILLA SOUP
From champsdiet.com
GOBBLE UP THIS HEARTY MEXICAN TURKEY TORTILLA SOUP
From ottawacitizen.com
MEXICAN CHICKEN TORTILLA SOUP - OH SO DELICIOSO
From ohsodelicioso.com
RECIPE: MEXICAN TORTILLA CHICKEN SOUP - QUICK AND DIRTY TIPS
From quickanddirtytips.com
20 BEST MEXICAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN SOUP RECIPES MEXICAN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN AND TORTILLA MEXICAN-STYLE SOUP | RICARDO
From ricardocuisine.com
LIME CHICKEN TORTILLA SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
200 EASY MEXICAN RECIPES + CHICKEN AND LIME SOUP RECIPE
From simplystacie.net
MEXICAN CHICKEN TORTILLA SOUP RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MEXICAN CHICKEN, LIME AND TORTILLA SOUP - WAITROSE
From waitrose.com
MEXICAN LIME WITH CHICKEN OR TURKEY TORTILLA SOUP RECIPE | YUMMLY
From pinterest.co.uk
RECIPE: MEXICAN CHICKEN TORTILLA SOUP - JJ VIRGIN
From jjvirgin.com
EASY CHICKEN TORTILLA SOUP - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
MEXICAN LIME CHICKEN SOUP - RECIPES | COOKS.COM
From cooks.com
{SOPA DE TORTILLA} CREAMY CHICKEN TORTILLA SOUP RECIPE
From saltandwind.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #soups-stews #beef #fruit #pork #poultry #vegetables #mexican #easy #dinner-party #holiday-event #chicken #turkey #stove-top #dietary #spicy #meat #taste-mood #equipment
You'll also love