Asian Chicken Wonton Cups W Vanilla Apricot Sauce Recipes

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ASIAN CHICKEN WONTON CUPS



Asian Chicken Wonton Cups image

Fill wonton cups with cabbage and chicken mixture - a flavorful Asian-style appetizer to treat your guests.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 24

Number Of Ingredients 13

24 wonton skins (about 3 1/4-inch square)
Cooking spray
3 tablespoons creamy peanut butter
3 tablespoons water
2 tablespoons fresh lime juice
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons chili puree with garlic
2 teaspoons dark sesame oil
1/2 cup sliced almonds, toasted
2 medium green onions, sliced (2 tablespoons)
1 cup chopped cooked chicken
1/2 cup shredded Chinese (napa) cabbage

Steps:

  • Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Carefully press 1 wonton skin into each cup (wrapper will extend above rim); spray lightly with cooking spray.
  • Bake 8 to 10 minutes or until lightly browned and crisp. Remove from cups to cooling rack; cool completely.
  • Meanwhile, in medium bowl, mix peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil with whisk until blended. Add almonds, onions and chicken; toss to coat.
  • Just before serving, fill wonton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons).

Nutrition Facts : Calories 58, Carbohydrate 5 g, Fat 1/2, Fiber 1/2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg

CHICKEN WONTON CUPS



Chicken Wonton Cups image

My family loves jalapeno poppers and jalapeno popper dip; but I made it rarely because of the high fat and calorie content. My wonton poppers allows us to enjoy one of our favorite appetizers without the guilt These little "poppers" are a great way to enjoy the taste of jalapeno poppers without all the fat and calories. -I used light mayonnaise and cream cheese to reduce fat. -Chicken for protein. & Wonton wrappers sprayed with a non stick cooking spray instead of deep frying.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

36 wonton wrappers
Cooking spray
1-1/2 cups shredded cooked chicken breasts
1 package (8 ounces) reduced-fat cream cheese
1/2 cup shredded Parmesan cheese
1/3 cup reduced-fat mayonnaise
1 can (4 ounces) chopped green chilies, undrained
1 jalapeno pepper, seeded and minced

Steps:

  • Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 5-6 minutes or until edges begin to brown., Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies and jalapeno. Spoon chicken mixture into cups. Bake 8-10 minutes longer or until filling is heated through. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

ASIAN SPICED CHICKEN IN WONTON CUPS WITH VANILLA APRICOT SAUCE



Asian Spiced Chicken in Wonton Cups with Vanilla Apricot Sauce image

Delight your guests with this perfect hand-held appetizer to ring in the season. Use prepared wonton wrappers available in the grocery store to make an eye-catching edible shell for the spiced chicken filling highlighted by a ginger and vanilla flavored sauce.

Provided by Allrecipes Member

Time 50m

Yield 12

Number Of Ingredients 17

12 each refrigerated wonton wrappers*
1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
1 cup finely chopped onion
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon McCormick® Gourmet Collection® Basil Leaves
1 teaspoon McCormick® Gourmet Collection® Ground Cumin
¾ teaspoon McCormick® Gourmet Collection® Ground Ginger
½ teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
½ teaspoon McCormick® Gourmet Collection® Garlic Powder
1 cup fresh spinach, cut into thin strips
½ cup apricot jam
1 tablespoon orange juice
1 teaspoon McCormick® Pure Vanilla Extract
¼ teaspoon McCormick® Gourmet Collection® Ground Ginger
⅛ teaspoon McCormick® Pumpkin Pie Spice

Steps:

  • To make wonton cups, preheat oven to 350 degrees F. Coat two 6-cup muffin pans with non-stick cooking spray and press one wonton square into each cup. Lightly coat squares with cooking spray again. Bake 7 minutes or until lightly brown. Cool in pan; remove and set aside.
  • Combine chicken cubes, onion, soy sauce, lemon juice, olive oil and spices in medium bowl. Cover and marinate in refrigerator 15 minutes.
  • Heat large skillet over medium-high heat. Add chicken mixture with marinade and cook 7 to 10 minutes or until chicken is done. Stir in spinach and cook 1 minute. Drain liquid from pan. Fill baked wonton cups with chicken mixture. Set aside.
  • To prepare vanilla sauce, combine all ingredients in a small bowl. Stir and microwave 25 seconds or until warm. Top chicken cups with a dollop of sauce.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 15.6 g, Cholesterol 23.8 mg, Fat 3.7 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 0.7 g, Sodium 224.5 mg, Sugar 6.7 g

ASIAN SPICED CHICKEN IN WONTON CUPS WITH VANILLA APRICOT SAUCE



Asian Spiced Chicken in Wonton Cups with Vanilla Apricot Sauce image

Delight your guests with this perfect hand-held appetizer to ring in the season. Use prepared wonton wrappers available in the grocery store to make an eye-catching edible shell for the spiced chicken filling highlighted by a ginger and vanilla flavored sauce.

Provided by Allrecipes Member

Time 50m

Yield 12

Number Of Ingredients 17

12 each refrigerated wonton wrappers*
1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
1 cup finely chopped onion
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon McCormick® Gourmet Collection® Basil Leaves
1 teaspoon McCormick® Gourmet Collection® Ground Cumin
¾ teaspoon McCormick® Gourmet Collection® Ground Ginger
½ teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
½ teaspoon McCormick® Gourmet Collection® Garlic Powder
1 cup fresh spinach, cut into thin strips
½ cup apricot jam
1 tablespoon orange juice
1 teaspoon McCormick® Pure Vanilla Extract
¼ teaspoon McCormick® Gourmet Collection® Ground Ginger
⅛ teaspoon McCormick® Pumpkin Pie Spice

Steps:

  • To make wonton cups, preheat oven to 350 degrees F. Coat two 6-cup muffin pans with non-stick cooking spray and press one wonton square into each cup. Lightly coat squares with cooking spray again. Bake 7 minutes or until lightly brown. Cool in pan; remove and set aside.
  • Combine chicken cubes, onion, soy sauce, lemon juice, olive oil and spices in medium bowl. Cover and marinate in refrigerator 15 minutes.
  • Heat large skillet over medium-high heat. Add chicken mixture with marinade and cook 7 to 10 minutes or until chicken is done. Stir in spinach and cook 1 minute. Drain liquid from pan. Fill baked wonton cups with chicken mixture. Set aside.
  • To prepare vanilla sauce, combine all ingredients in a small bowl. Stir and microwave 25 seconds or until warm. Top chicken cups with a dollop of sauce.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 15.6 g, Cholesterol 23.8 mg, Fat 3.7 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 0.7 g, Sodium 224.5 mg, Sugar 6.7 g

ASIAN SPICED CHICKEN WITH VANILLA APRICOT SAUCE



Asian Spiced Chicken With Vanilla Apricot Sauce image

I got this recipe from McCormick. This recipe has a unique contrast of flavor, is healthy, uses ingredients that most people have on hand, and is so good! I have altered it a little from the original. I like to serve over rice with crunchy wonton strips on top (original recipe used wonton cups, no rice & served as an appetizer). I double the sauce when I make it because it's that good! I don't know of many asian resaurants that make a dish this great!

Provided by Quest4ZBest

Categories     Chicken

Time 45m

Yield 2 serving(s)

Number Of Ingredients 15

1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1 cup finely chopped onion
2 tablespoons soy sauce
1 teaspoon lemon juice
2 tablespoons olive oil
1 teaspoon basil leaves
1 teaspoon ground cumin
3/4 teaspoon ground ginger
1/2 teaspoon black pepper
1 cup fresh spinach, cut into thin strips
1/2 cup apricot jam
1 tablespoon orange juice
1 teaspoon vanilla extract
1/4 teaspoon ground ginger
1/8 teaspoon pumpkin pie spice

Steps:

  • Combine chicken cubes, onion, soy sauce, lemon juice, olive oil, and spices in medium bowl. Cover and marinate in refrigerator for 15 minutes.
  • Heat large skillet over medium-high heat. Add chicken mixture with marinade and cook 7-10 minutes or until chicken is done. Stir in spinach and cook 1 minute. Drain liquid from pan. Serve over rice.
  • To prepare vanilla sauce, combine all ingredients in a small bowl and microwave for 25 seconds or until warm. Serve sauce on side, or pour over chicken mixture.

Nutrition Facts : Calories 636.9, Fat 20, SaturatedFat 3.3, Cholesterol 145.3, Sodium 1318.6, Carbohydrate 63.3, Fiber 2.5, Sugar 39.5, Protein 52.4

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