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SIMPLE SWEET AND SOUR SAUCE



Simple Sweet and Sour Sauce image

This is a simple sweet and sour sauce with nice depth of flavor. You can use it for marinating chicken and pork or for a dipping sauce. Goes great with meatballs for something a little different. For a zesty kick, add some bottled hot pepper sauce.

Provided by MURDOCH

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 24

Number Of Ingredients 9

1 (20 ounce) can pineapple chunks with juice
¾ cup water
¼ cup rice vinegar
¼ cup ketchup
¼ cup brown sugar
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.
  • Pour pineapple mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.
  • Whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.

Nutrition Facts : Calories 28.4 calories, Carbohydrate 7.3 g, Fiber 0.2 g, Protein 0.2 g, Sodium 71.3 mg, Sugar 6.2 g

PINEAPPLE SWEET AND SOUR SAUCE



Pineapple Sweet and Sour Sauce image

I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.

Provided by snstr_poptart

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 24

Number Of Ingredients 8

2 cups pineapple juice, divided
3 tablespoons cornstarch
1 cup white sugar
¾ cup ketchup, or more to taste
⅔ cup apple cider vinegar
2 tablespoons soy sauce, or more to taste
2 tablespoons crushed pineapple, or more to taste
1 teaspoon garlic powder

Steps:

  • Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
  • Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 159.6 mg, Sugar 12.4 g

SWEET AND SOUR SAUCE



Sweet and Sour Sauce image

Quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe.

Provided by Barbara Zernicke

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 7

½ cup chicken broth
3 tablespoons white sugar
3 tablespoons wine vinegar
1 tablespoon soy sauce
1 tablespoon chili sauce
1 ½ teaspoons cornstarch
1 pinch cayenne pepper

Steps:

  • Stir chicken broth, sugar, wine vinegar, soy sauce, chili sauce, cornstarch, and cayenne pepper together in a saucepan over medium-low heat until sugar and cornstarch dissolve; cook and stir until thickened, about 5 minutes.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 404.3 mg, Sugar 10 g

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

FRUITY SWEET AND SOUR SAUCE



Fruity Sweet and Sour Sauce image

This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.

Provided by SPARKLER8666

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

½ cup white sugar, or to taste
½ cup white vinegar, or more to taste
½ cup maraschino cherry juice
½ cup pineapple juice
1 ½ tablespoons cornstarch
¼ cup cold water

Steps:

  • Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
  • Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 10.7 g, Sodium 0.3 mg, Sugar 7 g

SWEET AND SOUR PEACH SAUCE



Sweet and Sour Peach Sauce image

Preserve fresh peaches with some colorful condiments to make a lovely sauce. Delightful with chicken, pork, rice, and many other foods.

Provided by Joleen

Time 13h

Yield 35

Number Of Ingredients 16

3 cups chopped, peeled fresh peaches
1 cup diced red onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper
½ cup crushed pineapple
½ cup lime juice
⅓ cup vinegar
¼ cup chopped tomato
2 medium jalapeno peppers, diced
2 cloves garlic, minced
1 teaspoon chopped fresh cilantro, or to taste
½ teaspoon ground cumin
1 (1.75 ounce) package low-sugar pectin
3 ½ cups white sugar
½ cup packed brown sugar
½ teaspoon butter

Steps:

  • Inspect seven 1/2-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until sauce is ready. Wash new, unused lids and rings in warm soapy water.
  • Combine peaches, red onion, bell peppers, pineapple, lime juice, vinegar, tomato, jalapeno peppers, garlic, cilantro, and cumin in a large pot. Stir in pectin until dissolved. Turn heat to medium-high and bring to a boil. Add white and brown sugar; stir until completely dissolved. Return to a full rolling boil. Add butter to reduce foaming and boil hard for 3 minutes, stirring constantly.
  • Turn off the heat. Ladle jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  • Remove the jars from the stockpot and allow lids to seal. If fruit floats to the top of the jars, invert for 5 minutes. Let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 25.4 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 2.3 mg, Sugar 24.7 g

THE BEST SWEET AND SOUR SAUCE



The Best Sweet and Sour Sauce image

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

Provided by HappyMommy1422

Categories     Asian

Time 10m

Yield 1 1/2 cup

Number Of Ingredients 6

1 cup pineapple juice
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch

Steps:

  • Combine all ingredients in a sauce pan.
  • Cook over medium heat until thick, stirring constantly.
  • Pour over chicken, meatballs, smoked sausage, veggies, etc.

Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2

WOW! SWEET AND SOUR SAUCE



Wow! Sweet and Sour Sauce image

This is great sauce. Use for dipping or poured over rice and chicken.

Provided by Nana Nat

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 10

2 cups water
1 ½ cups white sugar
1 cup ketchup
1 (8 ounce) can pineapple tidbits, undrained
⅔ cup distilled white vinegar
1 teaspoon red pepper flakes
1 tablespoon soy sauce
½ tablespoon steak sauce
½ tablespoon cayenne pepper hot sauce
3 tablespoons cornstarch

Steps:

  • Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 648.7 mg, Sugar 64.6 g

HOMEMADE SWEET AND SOUR SAUCE (NO PINEAPPLE)



Homemade Sweet and Sour Sauce (No Pineapple) image

Sweet and sour sauce for meatballs and peppers. Can substitute pineapple juice for wine if adding pineapples.

Provided by Linda S.

Categories     Low Protein

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

1/4 cup ketchup
1/4 cup brown sugar
1/4 cup water
2 tablespoons white vinegar
1 tablespoon soya sauce
1/4 cup white wine
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Heat ketchup, sugar, water, wine, vinegar, soya sauce in a medium pan over medium, stirring constantly.
  • Mix cornstarch and water together in a small bowl. Stir slowly into sauce mixture. Stir until thickened.
  • Can add cooked meatballs, peppers, onions and carrots into pan. Heat for 20 minutes, or until late warm throughout.

Nutrition Facts : Calories 362.9, Fat 0.2, Sodium 1696.7, Carbohydrate 79.2, Fiber 0.4, Sugar 68, Protein 3.1

HEIRLOOM TOMATO SWEET AND SOUR SAUCE



Heirloom Tomato Sweet and Sour Sauce image

Tangy and sweet heirloom tomato sauce with a savory undertone. Great with heavier meats, grilled seafood, or greasy foods!

Provided by Jenny

Time 20m

Yield 3

Number Of Ingredients 4

1 medium heirloom tomato
2 tablespoons white sugar, or more to taste
1 tablespoon fish sauce, or more to taste
2 medium limes, juiced

Steps:

  • Dice tomato into small cubes.
  • Heat a small saucepan over medium-high heat. Add tomato and sugar; cook, untouched until a frond (crust) develops, 2 to 3 minutes. Mix and scrape tomatoes until the frond dissolves. Repeat the forming and dissolving of the frond until tomatoes have turned into a sauce, 10 to 15 minutes.
  • Stir in fish sauce and turn off heat. Transfer to a bowl and mix in lime juice. Taste and adjust seasoning.

Nutrition Facts : Calories 54.7 calories, Carbohydrate 14.8 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 367.7 mg, Sugar 10.3 g

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Top Asked Questions

How do you make sweet and sour sauce?
Traditional sweet and sour sauce that tastes incredible. It is great served with meatballs, tempura, or even over rice! Read the full recipe after the video. Place sugar, water, vinegar, soy sauce, cornstarch, and ketchup in a medium saucepan and bring to a boil. Stir continuously until mixture has thickened.
What is the best sauce to make sweet and sour pork?
Now it's the only sauce I use for my sweet and sour pork or chicken. Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth. Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat.
What is in sandy Meyer's sweet and sour sauce?
Wow! Sweet and Sour Sauce Sandy Meyer-hoctor Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl.
How to make sweet and sour sauce Sandy Meyer Hoctor?
Sweet and Sour Sauce Sandy Meyer-hoctor Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl.

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