Wilted Spinach With Yoghurt Raisins Recipes

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WILTED SPINACH WITH RAISINS AND APPLES



Wilted Spinach with Raisins and Apples image

Make and share this Wilted Spinach with Raisins and Apples recipe from Food.com.

Provided by Terri F.

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 bunches spinach, washed and dried or 2 (10 ounce) bags prewashed spinach
2 tablespoons olive oil
1/4 cup raisins
1/4 cup pine nuts
1/4 cup apple, peeled and cubed
4 tablespoons chopped green onions
1/4 teaspoon salt

Steps:

  • Heat oil in a large saute pan over medium heat.
  • Add raisins, pine nuts, apples, and onion, and cook about 5 minutes, stirring occasionally, until raisins plump.
  • Stir salt into raisin mixture.
  • Add spinach, tossing until spinach is just wilted.
  • Serve immediately, with wedges of lemon to squeeze over spinach if desired.

Nutrition Facts : Calories 188.6, Fat 13.2, SaturatedFat 1.5, Sodium 282, Carbohydrate 16, Fiber 4.7, Sugar 7.3, Protein 6.4

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