Batteredbitesizesteaks Recipes

GARLIC BUTTER STEAK BITES

Garlic Butter Steak Bites image

Steak Bites - garlic butter steak bites with spice marinade. The beef bites are so juicy, tender, and takes only 10 minutes to make. Pair well with potatoes for dinner tonight!

Provided by Rasa Malaysia

Time 10m

Number Of Ingredients 10

Ingredients

1 lb. (0.4 kg) top sirloin steak, cut into bite-sized cubes
1 teaspoon smoked paprika
1/2 teaspoon Maldon sea salt flakes or kosher salt
4 tablespoons unsalted butter, room temperature
12 cloves peeled small garlic
ground black pepper
1/2 tablespoon Italian Seasoning (I used McCormick Italian Seasoning)
1 teaspoon homemade dry rub
1 tablespoon chopped Italian parsley
3 squirts fresh lemon juice

Steps:

Cut the sirloin steak into equal, bite-sized pieces.
Marinate the steak bites with smoked paprika, salt and black pepper. Set aside.
Heat up a skillet, cast-iron preferred on high heat. Add the butter. As soon as it melts, add garlic cloves and stir a few times. Add the steak bites. Stir and cook continuously, flip, turn and toss around with the garlic. Add the Italian seasoning and homemade dry rub, stir to combine well.
As soon as the steak bites are cooked, about 3-4 minutes, add the chopped parsley. Stir to combine well with the steak. Remove the skillet from the stove top, add the lemon juice on top of the steak and serve immediately.

Nutrition Facts : Calories 351 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 129 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 35 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 3 people, Sodium 478 grams sodium, Sugar 1 grams sugar

BATTERED BITE SIZE STEAKS

Battered Bite Size Steaks image

These come from a restaurant in my home town. My best friend was a cook there and so........Just remember the cheaper the meat you use the longer you'll need to marinade it.

Provided by startnover

Categories Steak

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs steak, cut in bite size pieces
1 cup Bisquick
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup cornstarch
1 teaspoon garlic salt
milk

Steps:

Mix all ingredients adding just enough milk to make the consistency of pancake batter.
Place in gallon size ziplock with steak pieces.
Marinade in fridge for no less than 2 hours.
Deep fry till golden brown.

Nutrition Facts : Calories 605.3, Fat 18.2, SaturatedFat 6.3, Cholesterol 179.8, Sodium 1059.3, Carbohydrate 35.7, Fiber 0.9, Sugar 3.9, Protein 69.5

BITE SIZE STEAK

Bite Size Steak image

This is a best selling dish in the restaurants around here. But it's a lot more expensive than I wanted to pay for it ,so I make my own. It's tender, juicy, YUM! Fry in batches.

Provided by MizzNezz

Categories Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs top sirloin steaks
salt and pepper
1 1/2 cups flour
2 eggs
1 1/2 cups soft breadcrumbs
oil (for frying)

Steps:

Salt and pepper the steak and cut in pieces about 1 1/2 in.
Put flour in shallow container.
Beat eggs in shallow bowl.
Put bread crumbs in shallow container.
Roll steak in flour, eggs, then breadcrumbs.
Drop in to hot oil 375* and cook about 3-5 min, depending how well you want it done.

BEER BATTERED STEAK ON A STICK

Beer Battered Steak on a Stick image

Provided by Food Network

Time 10m

Number Of Ingredients 10

Ingredients

6 cups peanut oil
2 cups sifted all-purpose flour
Salt
Fresh black pepper
Cayenne pepper, to taste
4 eggs
1 cup Brooklyn Belgian Ale
1 cup buttermilk
1 NY Strip or Filet Mignon
Long wooden skewers

Steps:

In a large heavy-bottomed stockpot, heat the peanut oil to 350 degrees. In a large bowl mix the sifted flour with salt and pepper. In another large bowl mix the eggs, beer, and buttermilk. Slice the steak into thin 1-inch pieces and then place them in the flour first, then the beer mixture and then back into the flour. Shake off any excess flour and then drop into the hot oil for 2 minutes. Remove from oil and allow to cool for about 30 seconds before attempting to eat. Serve with jalapeno remoulade.

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