Super Sour Lemonade Recipes
NEVER BITTER LEMONADE
The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!
Provided by SUEWHO
Categories Drinks Recipes Lemonade Recipes
Time 1h12m
Yield 8
Number Of Ingredients 4
Steps:
- In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
- In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 26.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 36.5 mg, Sugar 25.3 g
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
SUPER SOUR LEMONADE
Make and share this Super Sour Lemonade recipe from Food.com.
Provided by Jossy Schramer
Categories Beverages
Time 20m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Use a tall drinking glass.
- Squeeze the juice out of the lemons.
- Add the lemon juice into the drinking glass.
- Pour mineral water into the glass, but be careful, it rises with the lemon juice.
- Continue sugar until you are pleased with its taste.
Nutrition Facts : Calories 43.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 23.1, Fiber 10.2, Protein 2.6
CHERRY LEMONADE SUPER-SLUSHIE
Steps:
- Add drink mix to 2 cups of cold water and stir to dissolve. Transfer to a blender. Add cherries and ice and blend until mixed but still icy. Pour and enjoy!
Nutrition Facts : Calories 65, Sodium 35 milligrams, Carbohydrate 15 grams, Fiber 2 grams, Protein 1 grams, Sugar 12 grams
SOUR CHERRY LEMONADE
Cherries get boiled down into a sweet syrup that's then stirred into the tart lemonade.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Make the syrup: Simmercherries, granulated sugar, water,and lemon juice in a mediumsaucepan over medium heatuntil cherries are broken downand juicy and liquid is syrupy,about 30 minutes.
- Strain cherries and syrupthrough a fine sieve; discardsolids. Let cool completely.
- Make the lemonade: Fill alarge pitcher with ice. Add clubsoda, lemon juice, superfinesugar, and 1/2 cup cherry syrup;stir to combine. Garnish withfresh cherries. Divide lemonadeamong glasses.
BLUE LEMONADE
This is a real attention-getter! Something this pretty could only taste great! Summer is almost upon us, and it's time to put away the jackets, gloves, and hats! If you would like, and no children are going to be drinking this, feel free to add some of your favorite libation (alcohol) in it! This is almost purple, but it would look great at a BBQ party,4th of July or down by the beach! The water's fine, come on in!!! The amount is approximate and doesn't include cooling or refrigerating time.
Provided by FLUFFSTER
Categories Punch Beverage
Time 30m
Yield 1 qt.
Number Of Ingredients 5
Steps:
- Heat 2 cups of water with sugar, until sugar dissolves.
- Continue to heat for 5 minutes or so until it starts to thicken up.
- Add the rest of the water, zest and juice.
- Let cool to room temperature.
- Put the blueberries in a blender and puree.
- Stir berries into the lemonade and let sit for 2 hours at room temperature.
- Strain lemonade and chill before serving.
Nutrition Facts : Calories 1297.5, Fat 1.3, SaturatedFat 0.1, Sodium 35.8, Carbohydrate 337.4, Fiber 6.5, Sugar 317.5, Protein 2.6
SUPER-SOUR CHERRY KOOL-AID®
Mix up some Super-Sour Cherry KOOL-AID using this recipe from My Food and Family. Lemonade and cherry combine to make this refreshing drink.
Provided by My Food and Family
Categories Articles
Time 5m
Yield Makes 5 servings.
Number Of Ingredients 4
Steps:
- Place drink mixes and sugar in large plastic or glass pitcher.
- Add water; stir until drink mixes are completely dissolved.
- Serve in 8 tall glasses over ice cubes or crushed ice.
Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FIZZY SOUR CHERRY LEMONADE
We've spiked this lemonade with vodka to make a refreshing summer cocktail, but you can omit the alcohol. One batch will completely fill your blender, so if you need more, make multiple batches rather than doubling or tripling the recipe.
Yield Serves 8
Number Of Ingredients 6
Steps:
- Blend cherries (including pits) in a blender at low speed until skins have broken down enough to brightly color liquid (some of pits will be coarsely chopped). Pour through a sieve into a 2-quart pitcher, pressing on and discarding solids. Add lemon juice and sugar (to taste), stirring until sugar is dissolved.
- Pour 3 tablespoons vodka (if using) into each of 8 tall (10-ounce) glasses filled with ice. Add 1/2 cup cherry lemonade to each and top off with sparkling water.
- *We used IQF (Individually Quick Frozen) cherries from Friske Orchards (231-599-2604), in Charlevoix, Michigan.
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2021-08-30 Water – Cold water. Ice – For serving to keep the lemonade chilled. After I’ve made a pitcher of this Creamy Lemonade I pour it into individual serving glasses and hang a slice of lemon off the side of each glass. Slide a cute, fun straw into it and serve! For a fun variation, you can also make this recipe by swapping the lemon juice out ...
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15 LUSCIOUS LEMONADE RECIPES (ALL NON-ALCOHOLIC) - BLESS …
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