MAPLE-GLAZED CHICKEN KABOBS
Delicious appetizers - broil chicken and vegetables for tempting hot kabobs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h35m
Yield 8
Number Of Ingredients 9
Steps:
- Remove fat from chicken. Cut chicken into 24 pieces. In large glass or plastic bowl, mix remaining ingredients except bell pepper and squash. Stir in chicken, bell pepper and squash. Cover and refrigerate at least 4 hours but no longer than 24 hours.
- Set oven control to broil. Thread chicken, bell pepper and squash alternately on each of eight 8-inch skewers.* Place on rack in broiler pan. Broil with tops 4 inches from heat 2 to 3 minutes; turn. Broil 2 to 3 minutes longer or until chicken is no longer pink in center.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 1 g, TransFat 0 g
ULTRA EASY PINEAPPLE CHICKEN KABOBS
For people who love chicken, pineapple, and pepper.
Provided by c siebester
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
- Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 49.6 g, Cholesterol 64.6 mg, Fat 3.1 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 410.9 mg, Sugar 41.1 g
MAPLE-GLAZED KABOBS
I recently received this recipe from a friend who makes his own maple syrup. My family often requests these slightly sweet kabobs for our summer Sunday dinner cookout.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain., Cut pork into 12 equal pieces and pepper into eight chunks. Onto four metal or wood skewers, thread meat and vegetables alternately; set aside., In a small saucepan, combine the butter, syrup and orange zest; cook and stir over low heat until butter is melted. , Grill kabobs, uncovered, over medium heat for 5 minutes; turn and baste with butter mixture. Cook for 12-14 minutes longer or until the meat juices run clear, turning and basting frequently.
Nutrition Facts : Calories 627 calories, Fat 16g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 203mg sodium, Carbohydrate 92g carbohydrate (22g sugars, Fiber 9g fiber), Protein 31g protein.
SWEET MAPLE BARBECUE CHICKEN KABOBS
With a touch of caramelized sweetness, this takes your traditional barbecue sauce and elevates it to a whole new level.
Provided by Sandra
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Mix brown sugar, ketchup, red wine vinegar, water, pure maple syrup Worcestershire sauce, ground mustard, paprika, kosher salt and pepper in a large bowl. Place chicken tenders in the marinade. Cover and let the chicken marinate for at least 2-4 hours or overnight. I like to throw all the ingredients in a Ziplock and let it marinate this way.
- If you are using metal skewers skip this part, if you are using wood skewers follow the directions below. I know there is a debate whether or not to soak your skewers and to each their own. But I soak mine, I have found that I get less wood pieces in the chicken and they don't go up in flames.
- I completely soak my skewers for at least 30 minutes. Make sure the entire stick is completely dredged in water. Once they have soaked, remove and start to assemble the skewers.
- Remove the chicken from the fridge, one piece at a time grab a tender and lace through the skewer. I start at the chunkier end and do a weave motion. Or you can just slide the entire tender on the kabob and not make it all fancy like a wave. Either way, they will taste the same. Set kabob on a plate and repeat the process. Once completed drizzle extra marinade over the chicken, and let it sit while grill is heating up.
- Heat gas or charcoal grill, remove chicken from marinade. Place chicken on grill over medium heat. Cover grill and cook 3 minutes, then turn over the kabob and cook another 3 minutes. At this point check the chicken. To know if the chicken is done the juices should be clear and the center of thickest part is cut (170°F). If not done, continue to cook, at this point I leave the lid open and just turn the kabobs so they are cooked evenly on both sides. My chicken takes about 8-10 minutes.
- Remove from grill and serve immediately. Or cover with foil and serve later.
- Great to serve with grilled corn on the cob, cornbread - my favorite Sweet Jalapeno Cornbread and coleslaw.
- Use the leftovers the next day for a grilled chicken salad.
Nutrition Facts : Calories 403 kcal, Carbohydrate 57 g, Protein 33 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 97 mg, Sodium 773 mg, Fiber 1 g, Sugar 53 g, ServingSize 1 serving
MAPLE GLAZED CHICKEN KABOBS
These delicious chicken kabobs have the most addicting maple glaze!
Provided by Dan
Categories Dinner
Time 25m
Number Of Ingredients 17
Steps:
- Mix together all of the ingredients for the glaze together in a bowl. Divide the glaze in half, putting half in a resealable bag and half in a saucepan.
- Add the cubed chicken to the storage bag and marinate for 4-6 hours.
- After the chicken has marinated, drain excess marinade and discard the marinade.
- Begin the glaze to a boil in the saucepan over medium heat. Once it comes to a boil, add the cornstarch mixture, whisking to combine and bring to a simmer. Once the glaze has thickened, turn the heat down to low or cover and turn the heat off.
- Start putting the chicken and vegetables on the skewers in an alternating pattern. You could also do skewers of all vegetables and all chicken if you don't want to combine them together.
- Place the kabobs on a grill over medium-high heat, cooking for 3-4 minutes a side until the chicken is cooked through and the vegetables have softened.
- Baste the kabobs with the glaze and cook an additional 1-2 minutes per side. Repeat with 1-2 more coatings of the glaze.
Nutrition Facts : ServingSize 8
AIR FRYER CHICKEN AND WAFFLE KABOBS
Air frying perfectly crisps frozen chicken and mini waffles. Cook in batches if necessary-keep finished popcorn chicken and waffles warm in a 200 degrees F (93 degrees C) oven while you work. Drizzle or serve with maple syrup for dipping.
Provided by Jasmine
Categories Air Fryer Main Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degrees F (93 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C).
- Arrange popcorn chicken in a single layer in the air fryer basket. Cook chicken for 7 minutes, then flip and cook until lightly browned and crispy, 2 to 3 minutes more. Transfer chicken pieces to a baking sheet; keep warm in the preheated oven.
- Meanwhile, arrange half the waffles in a single layer in the air fryer basket. Cook for 90 seconds; flip and continue to cook until light brown in spots and crispy, about 20 seconds more. Transfer to baking sheet. Repeat with remaining waffles.
- Thread 2 waffles and 2 pieces of chicken onto each of 8 skewers. Thread berries onto remaining 12 skewers.
Nutrition Facts : Calories 516.6 calories, Carbohydrate 70.6 g, Cholesterol 33.8 mg, Fat 21.3 g, Fiber 10.9 g, Protein 25.9 g, SaturatedFat 3 g, Sodium 1375.3 mg
MAPLE-BBQ CHICKEN KABOBS
Love chicken kabobs? Try our recipe for maple-BBQ chicken kabobs, with fresh pineapple, green pepper and red onion for a dinner idea tonight.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Thread chicken, pineapple and vegetables alternately onto 16 skewers.
- Mix barbecue sauce and syrup. Reserve half for later use; brush kabobs with remaining barbecue sauce mixture.
- Grill kabobs 12 to 15 min. or until chicken is done, turning after 6 min. and brushing with reserved barbecue sauce mixture for the last 2 min.
Nutrition Facts : Calories 240, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
MAPLE SAGE GRILLED CHICKEN
Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in the summer-or anytime. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk 4 tablespoons apple juice, brown sugar, olive oil, vinegar, 2 tablespoons maple syrup, mustard, sage, garlic and salt until blended. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade in dish. Place chicken on oiled grill rack. Grill, covered, over medium heat until a thermometer reads 165°, 7-8 minutes on each side., Meanwhile, in a small saucepan, combine reserved marinade, remaining 1/2 cup apple juice and remaining 2 tablespoons maple syrup. Bring to a boil; cook until liquid is reduced by half, 5-7 minutes. Serve with chicken.
Nutrition Facts : Calories 419 calories, Fat 12g fat (3g saturated fat), Cholesterol 167mg cholesterol, Sodium 410mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 61g protein.
MAPLE SRIRACHA CHICKEN KABOBS
Make and share this Maple Sriracha Chicken Kabobs recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place cubed chicken breasts in a large resealable plastic bag.
- Whisk together soy sauce, maple syrup, and sriracha sauce.
- Pour over the top of the chicken and massage into the chicken.
- Marinate for at least 15 minutes to 24 hours in the ice chest.
- Once the chicken is done marinating, soak wooden skewers in water for 10 minutes.
- Then skewer the chicken pieces, red bell pepper and pineapple on to the skewer.
- Grill chicken until thoroughly cooked through. About 10 minutes.
Nutrition Facts : Calories 309, Fat 7.1, SaturatedFat 2, Cholesterol 46.4, Sodium 1057, Carbohydrate 45.7, Fiber 3.9, Sugar 35.7, Protein 18.5
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