Instant Pot Applesauce Recipes

INSTANT POT® APPLESAUCE

Instant Pot® Applesauce image

Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!

Provided by LauraF

Categories Side Dish Applesauce Recipes

Time 45m

Yield 30

Number Of Ingredients 10

Ingredients

1 lemon
1 cinnamon stick
1 (1/4 inch thick) slice fresh ginger
1 star anise pod
2 whole cloves
1 piece cheesecloth
3 pounds apples - peeled, cored, and quartered
½ cup water
½ teaspoon salt
2 tablespoons brown sugar, or more to taste

Steps:

Use a vegetable peeler to remove 2 thick strips of lemon peel, being careful to avoid the bitter pith. Tie up lemon peel, cinnamon stick, ginger, star anise, and cloves in cheesecloth for easy retrieval after cooking.
Place apples in a multi-functional pressure cooker (such as Instant Pot®). Add cheesecloth bundle, water, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Avoid releasing pressure manually as hot applesauce may splutter up through the vent. Remove the cheesecloth bundle with a slotted spoon and discard.
Mix brown sugar into the applesauce until dissolved. Taste and adjust the level of sweetness if needed.

Nutrition Facts : Calories 28.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 39.9 mg, Sugar 5.6 g

INSTANT POT APPLE SAUCE

Instant Pot Apple Sauce image

Provided by Natalie Clark

Time 40m

Number Of Ingredients 5

Ingredients

8 apples, a mix of Granny Smith, and Fuji, Braeburn, or Gala
2/3 cup water
1 tablespoon sugar, brown sugar, or honey
1 tablespoon lemon juice, optional
1 teaspoon cinnamon, optional, or nutmeg, vanilla, cloves, or ginger, to taste

Steps:

Take eight apples, a blend of apples or one that holds up being cooked.
Peel them if you want, and core and chop into large chunks.
Add to Instant Pot, along with at least 1/2 cup water.
Set to pressure cook for 5 minutes, high pressure.
Let the apples do a natural release for 10 minutes, then finish releasing the pressure.
Mash the apples with a potato peeler, or use an immersion blender.
Be careful not to splash the applesauce, as it's very hot! A
Add any sugar, lemon, or spices, and it's done!
This recipe makes about 4 1/2 to 5 cups of applesauce.

Nutrition Facts : Calories 80 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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