Spiced Tomato Juice Good For Diabetic Recipes

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SPICED TOMATO JUICE



Spiced Tomato Juice image

I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year.

Provided by Taste of Home

Time 10m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 8

2 cans (32 ounces each) tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
1 to 1-1/2 teaspoons pepper
1 teaspoon salt
1/8 to 1/4 teaspoon hot pepper sauce
8 medium celery ribs with leaves

Steps:

  • In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 782mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

SPICED TOMATO JUICE (GOOD FOR DIABETIC )



Spiced Tomato Juice (Good for Diabetic ) image

Make and share this Spiced Tomato Juice (Good for Diabetic ) recipe from Food.com.

Provided by NoraMarie

Categories     Beverages

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (46 ounce) can reduced-sodium tomato juice
1/2 teaspoon onion powder
1/2 teaspoon celery seed
1/2 teaspoon dried basil
1/4 tablespoon artificial sweetener
2 tablespoons wine vinegar

Steps:

  • Mix all ingredients together and chill.
  • Use Tabasco sauce to your liking.
  • MMMMMMMM.

TOMATO JUICE



Tomato Juice image

This is not a tried recipe but an adaptation from my "Juicer" recipes. It is expensive to make in off season as 12 tomatoes only make 4 glasses of juice. You can enhace the flavor by adding a slice of onion, a bay leaf & a bit of parsley or leave it plain. The tabasco is nice as it takes up the slack from no salt.Please let me know if it turns out. The request was for a low sodium

Provided by Bergy

Categories     Fruit

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

12 medium tomatoes, peeled & cored
2 celery ribs, chopped fine
1/2 cup water
1 teaspoon Tabasco sauce (optional)

Steps:

  • Chop the tomatoes fine and process them in a blender or food processor until just juice.
  • Add celery ribs and tabasco (if using) and process further.
  • Put into a saucepan and simmer for 15 minutes add water.
  • It's ready.

Nutrition Facts : Calories 69.6, Fat 0.8, SaturatedFat 0.1, Sodium 35.3, Carbohydrate 14.9, Fiber 4.8, Sugar 10.1, Protein 3.4

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