Creamy Beef And Shells Recipes

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CREAMY BEEF AND SHELLS RECIPE



Creamy Beef and Shells Recipe image

This super easy Creamy Beef and Shells recipe comes together in about 20 minutes and is perfect for those busy weeknights!

Provided by Shawn

Categories     Main Dish

Time 20m

Number Of Ingredients 14

3 cups medium pasta shells (uncooked)
1 lb. ground beef
1 medium red bell pepper (diced)
½ large onion (diced)
1 tsp garlic (minced)
1 tbsp Italian seasoning
1 tsp salt
½ tsp black pepper
3 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt
¼ cup all-purpose flour
2 cups beef broth
½ cup sour cream
1 cup mild cheddar cheese
2 tbsp parsley (chopped)

Steps:

  • Bring a large pot of salted water to a boil and cook pasta shells according to package instructions, until tender. Drain and set aside.
  • Meanwhile, in a large pan over medium heat, brown ground beef, red bell pepper and onion until beef is cooked through and crumbled. Drain any fat and return pan to heat.
  • Add in garlic, Italian seasoning, salt and pepper and stir until fragrant. Stir in Land O Lakes® Butter with Olive Oil & Sea Salt until melted, then whisk in flour and cook about 1 minute, until flour is absorbed.
  • Gradually stir in beef broth, until mixture is slightly thickened. Stir in sour cream and mild cheddar cheese until combined, then stir in pasta shells. Garnish with parsley and enjoy!

Nutrition Facts : Calories 580 kcal, Carbohydrate 45 g, Protein 27 g, Fat 32 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 98 mg, Sodium 924 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 12 g, ServingSize 1 serving

INSTANT POT CREAMY SHELLS AND BEEF



Instant Pot Creamy Shells and Beef image

Creamy shells and beef made in the Instant Pot.

Provided by Elyse

Yield 6

Number Of Ingredients 15

1 Tablespoon olive oil
1 pound lean ground beef
1 onion (diced)
1 Tablespoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon tomato paste
1 (16 ounce) pkg. medium pasta shells
1 (24 ounce) jar pasta sauce
3 cups water
1 cup grated Parmesan cheese
1 cup half and half
4 ounces cream cheese (softened)
fresh parsley, for garnish

Steps:

  • Add olive oil to the inner pot of the Instant Pot and turn on SAUTE mode.
  • Add diced onion to the Instant Pot and sauté for a few minutes until onion starts to soften.
  • Add ground beef to the pot, break into small pieces, and cook until browned; drain excess grease and turn off the Instant Pot.
  • Add Italian seasoning, garlic powder, salt, pepper and tomato paste to the beef mixture; stir to combine.
  • Pour uncooked pasta shells on top of the ground beef mixture, then pour pasta sauce and water on top. Don't stir the pasta and sauce together.
  • Place the lid on the Instant Pot and put the valve in SEALING position. Cook on MANUAL/HIGH for 5 minutes.
  • Do a manual pressure release and when the pin drops, remove the lid.
  • Stir in parmesan cheese, half and half and cream cheese until well combined.
  • Serve and garnish with fresh parsley, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 1898 kcal, Fat 119 g, SaturatedFat 59 g, Cholesterol 507 mg, Sodium 3688 mg, Carbohydrate 72 g, Sugar 25 g, Protein 140 mg

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