Puff Pastry Pizza Recipes

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PUFF PASTRY PEPPERONI PIZZA ROLL



Puff Pastry Pepperoni Pizza Roll image

Puff pastry stands in for dough in this pizza-inspired appetizer. The recipe easily doubles and is great for a potluck or crowd: Bake the roll a few hours in advance, refrigerate wrapped in foil and reheat in a 350 degree F oven.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 13

One 9-ounce sheet frozen puff pastry, thawed
2 cups shredded part-skim mozzarella (8 ounces)
4 ounces thinly sliced salami, cut into bite-size pieces
2 ounces sliced pepperoni
1/4 cup grated Parmesan, plus more for sprinkling
5 tablespoons plain dry breadcrumbs
2 large eggs, beaten in separate small bowls
2 tablespoons drained banana peppers, coarsely chopped
1/2 teaspoon dried oregano, plus more for sprinkling
Kosher salt
Pinch of crushed red pepper flakes, plus more for sprinkling
All-purpose flour, for the work surface
1 cup prepared pizza sauce, for dipping

Steps:

  • Position an oven rack in the bottom position of the oven, put a baking stone or a baking sheet on it and preheat the oven to 375 degrees F. Line another baking sheet with parchment.
  • Toss and squeeze together the mozzarella, salami, pepperoni, Parmesan, 4 tablespoons of the breadcrumbs, 1 of the eggs, banana peppers, oregano, 1/4 teaspoon salt and red pepper flakes in a medium bowl; set aside.
  • Dust a work surface with flour, and unfold the puff pastry sheet onto it. Roll it out into a 9-by-15-inch rectangle. Transfer the pastry to the prepared baking sheet.
  • Sprinkle the remaining 1 tablespoon breadcrumbs lengthwise down the center of the pastry. Pile and pack the cheese mixture into a log on top of the breadcrumbs, leaving a 1-inch border on the 2 short ends and about a 3-inch border on the 2 long sides. Fold the 1-inch borders to overlap the filling. Use kitchen shears to snip inch-wide strips of dough along both long sides that stop 1/2 inch from the filling, like a kind of fringe.
  • Brush the pastry all over with some of the remaining beaten egg. Starting at 1 short end, alternate folding the strips, on a slight diagonal, over the filling to make a design that looks vaguely like a braid. The filling should be mostly covered, but some will peek out from the spaces between the strips. Holding both ends of the roll, bend it into a U shape. Brush the top and sides with more egg. Sprinkle oregano, red pepper flakes and Parmesan all over the top.
  • Put the baking sheet with the pizza roll on top of the preheated baking sheet, and bake until golden brown, 40 to 45 minutes.
  • Meanwhile, heat the pizza sauce. Use a serrated knife to slice the roll into pieces. Serve the pizza sauce on the side for dunking.

PUFF PASTRY PIZZAS



Puff pastry pizzas image

Have fun preparing these puff pastry pizzas with kids. Chop up any veg you have into small pieces and let everyone choose their own toppings

Provided by Cassie Best

Categories     Buffet, Lunch, Snack

Time 45m

Yield Serves 4 (or 3 adults and 2 children

Number Of Ingredients 6

320g sheet ready-rolled light puff pastry
6 tbsp tomato purée
1 tbsp tomato ketchup
1 tsp dried oregano
75g mozzarella or cheddar
sweetcorn , olives, peppers, red onion, cherry tomatoes, spinach, basil

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Unroll the pastry, cut into six squares and arrange over two baking trays lined with baking parchment. Use a cutlery knife to score a 1cm border around the edge of each pastry square. Bake for 15 mins, until puffed up but not cooked through.
  • While the pastry cooks, make the sauce and prepare your toppings. Mix the tomato purée, tomato ketchup, oregano and 1 tbsp water. Grate the cheese and chop any veg or herbs you want to put on top into small pieces. Set aside.
  • Remove the pastry from the oven and squash down the middles with the back of a spoon. Divide the sauce between the pastry squares and spread it out to the puffed-up edges. Sprinkle with the cheese, then add your toppings. Bake for another 5-8 mins and serve.

Nutrition Facts : Calories 357 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium

PUFF PASTRY PIZZA



Puff Pastry Pizza image

Make and share this Puff Pastry Pizza recipe from Food.com.

Provided by Bailey25

Categories     Toddler Friendly

Time 25m

Yield 4 slices, 4 serving(s)

Number Of Ingredients 9

1 puff pastry sheet
1 tablespoon olive oil
1/3 cup marinara sauce
1/4 cup fresh spinach
1 tablespoon fresh basil
1/4 of a red onion, sliced
1/4 cup diced tomato
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Steps:

  • Fold over the edges of the thawed puff pastry sheet, to create a 1/2 inch crust. Brush with olive oil. Bake at 400 degrees for about ten minutes, until the edges are golden brown.
  • Spread the marinara sauce over the puff pastry. Top with the spinach, basil, onions, tomatoes, and cheeses. Bake at 400 degrees about ten minutes, until the cheese is completely melted and bubbly.

Nutrition Facts : Calories 459.7, Fat 32.2, SaturatedFat 9.4, Cholesterol 16.6, Sodium 473.3, Carbohydrate 32.4, Fiber 1.4, Sugar 3.4, Protein 10.7

PIZZA PUFF PASTRY TWISTS RECIPE BY TASTY



Pizza Puff Pastry Twists Recipe by Tasty image

Here's what you need: puff pastry, pizza sauce, shredded cheese, egg wash

Provided by Tasty

Categories     Snacks

Time 30m

Yield 10 twists

Number Of Ingredients 4

2 sheets puff pastry
pizza sauce
shredded cheese
egg wash

Steps:

  • Place the two sheets of puff pastry on a parchment paper lined baking tray.
  • Cut out equal size circles. Remove the top sheet.
  • On the bottom sheet, spread pizza sauce and shredded cheese. Place the other sheet of puff pastry on top.
  • Take a glass and place it in the center of the circle. Using a knife or scissors, cut strips away from the edge of the glass.
  • Take each strip and twist.
  • Brush egg wash over the top of the puff pastry.
  • Bake at 400°F (204°C) for 20-25 minutes.
  • Enjoy!

Nutrition Facts : Calories 271 calories, Carbohydrate 22 grams, Fat 18 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams

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