Chilis Honey Lime Dressing Recipes

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CHILI'S HONEY-LIME DRESSING



Chili's Honey-Lime Dressing image

Make and share this Chili's Honey-Lime Dressing recipe from Food.com.

Provided by Grimms Restaurant T

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 teaspoon ground ginger
1/4 cup Dijon mustard
1/2 cup mayonnaise
1/4 cup honey
1/4 cup lime juice
1 tablespoon sesame oil

Steps:

  • Stir ginger into Dijon mustard.
  • Mix into remaining ingredients.
  • Serve chilled.

CHILI'S HONEY LIME DRESSING RECIPE - (3.7/5)



Chili's Honey Lime Dressing Recipe - (3.7/5) image

Provided by jeknudson

Number Of Ingredients 6

1/4 cup Grey Poupon Dijon mustard
1/4 cup honey
1 1/2 teaspoon sugar
1 teaspoon sesame oil
1 1/2 teaspoon apple cider vinegar
1 1/2 teaspoon lime juice

Steps:

  • Blend all ingredients in a small bowl with an electric mixer. Cover and chill.

CHILI LIME VINAIGRETTE DRESSING



Chili Lime Vinaigrette Dressing image

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.

Provided by Amanda Sheumaker

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 8h10m

Yield 62

Number Of Ingredients 6

3 ¾ cups lime juice
1 ¾ cups soy sauce
1 cup packed brown sugar
¾ cup olive oil
¼ cup minced garlic
¼ cup red pepper flakes

Steps:

  • Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g

HONEY-LIME VINAIGRETTE



Honey-Lime Vinaigrette image

Perfect on any salad, this dressing is light and refreshing.

Provided by Lisa Weston

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10

¼ cup fresh lime juice
2 tablespoons honey
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ cup olive oil
¼ cup canola oil

Steps:

  • Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g

CHILI'S HONEY MUSTARD DRESSING



Chili's Honey Mustard Dressing image

I worked at Chili's for years, here is how we made the honey mustard dressing. You won't believe how easy it is. I used to make this stuff by the gallon in the kitchen every week.

Provided by TJW2725

Categories     Salad Dressings

Time 2m

Yield 1 1/2 cups

Number Of Ingredients 3

1/2 cup Grey Poupon mustard (must be a Dijon mustard, no French's)
1/2 cup mayonnaise
1/2 cup honey

Steps:

  • Mix well and chill for two hours before serving. Stir again before serving.
  • Enjoy!

Nutrition Facts : Calories 943.7, Fat 59.5, SaturatedFat 7.7, Cholesterol 20.4, Sodium 561.5, Carbohydrate 111.8, Fiber 0.2, Sugar 97.8, Protein 1

CHILI-LIME DRESSING



Chili-Lime Dressing image

Categories     Garlic     No-Cook     Quick & Easy     Salad Dressing     Lime     Soy Sauce     Bon Appétit

Yield Makes 1/2 cup

Number Of Ingredients 6

1/4 cup fresh lime juice
2 tablespoons soy sauce
1 tablespoon chili oil*
1 tablespoon (packed) golden brown sugar
1 teaspoon minced garlic
*Available at Asian markets and in the Asian foods section of some supermarkets.

Steps:

  • Whisk lime juice, soy sauce, chili oil, sugar and garlic in medium bowl to blend. Season dressing to taste with pepper. (Can be made 6 hours ahead. Cover and refrigerate.)

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