Pizza Dogs Recipes

PIZZA DOGS

Steps:

• Unroll and seperate crescent rolls into 8 triangles.
• Spread each triangle with 1 1/2 tsp pizza sauce. Place one weiner on each triangle at the widest edge. Sprinkle cheese on top. Roll up toward the point of each triangle.
• Place rolls on baking sheet and bake at 375 degrees for 10-15 minutes or until golden.
• Freezes well.

PIZZA DOGS

Steps:

• In a large saucepan, combine pizza sauce and pepperoni; heat through. Stir in the cheese until melted. Spoon about 2 tablespoons into each bun; top with a hot dog.

PIZZA DOGS

Steps:

• Simmer hot dogs in marinara sauce. Spoon onto toasted buns and sprinkle with grated mozzarella and parmesan, and dried oregano; broil until the cheese melts.
• See All 30 Hot Dog Toppings from Food Network Magazine

CHEESY PIZZA HOT DOGS

Steps:

• Preheat the oven to 450˚ F. Coat a baking sheet with cooking spray. Divide the pizza dough into 6 equal pieces. Roll each piece of dough into a long, thin rope about four times the length of a hot dog.
• Slice each piece of string cheese in half lengthwise. Slice each hot dog lengthwise, making sure not to cut all the way through. Place 1 piece of cheese in each sliced hot dog.
• Wind a rope of pizza dough around a hot dog from one end to the other. Repeat with the remaining hot dogs and pizza dough.
• Place the wrapped hot dogs on the prepared pan. Bake until the dough is golden brown, 15 to 18 minutes.

TWISTED PIZZA DOGS

Steps:

• Heat oven to 425°F. Spray cookie sheet with cooking spray.
• In medium bowl, stir Bisquick mix, 1/3 cup milk and 2 tablespoons of the pizza sauce with fork until soft dough forms; beat 30 seconds. Place dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
• Roll dough into 12x8-inch rectangle. Cut dough lengthwise into eight 1-inch strips. Shape 1 piece of dough around each hot dog in a spiral design; seal ends if necessary. Place on cookie sheet.
• Brush 1 tablespoon milk over dough; sprinkle with cheese. Bake 10 to 12 minutes or until golden brown. Serve with remaining pizza sauce, heated if desired.

AIR FRYER PIZZA DOGS

Steps:

• Preheat an air fryer to 390 degrees F (200 degrees C).
• Make 4 slits down each hot dog. Place hot dogs in the air fryer basket and cook for 3 minutes. Transfer to a cutting board using tongs.
• Place a pepperoni half in each slit of the hot dogs. Divide pizza sauce between buns and fill with the hot dogs, mozzarella cheese, and olives.
• Return hot dogs to the air fryer basket and cook until buns are crisp and cheese is melted, about 2 minutes.

PIZZA DOGS

Steps:

• In a saucepan, combine pizza sauce and pepperoni; heat through. Stir in the cheese until melted. Spoon about 2 tablespoons into each bun; top with a hot dog.

PLUTO PIZZA DOGS

Steps:

• Heat coals or gas grill. Cut crosswise diagonal slashes 1/2 inch apart and 1/4 inch deep in each hot dog. Heat pizza sauce until hot; keep warm.
• Grill hot dogs uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning frequently, until hot and slashes begin to open.
• Serve hot dogs on buns. Top with pizza sauce, cheese and onions.

PIZZA DOGS

Steps:

• Heat oven to 350°F.
• Bring first 5 ingredients to boil in saucepan on medium heat, stirring frequently. Cool completely.
• Unroll dough; separate into 8 triangles. Spread ketchup mixture onto dough; top with mozzarella. Place wiener at short side of each dough triangle; roll up. Place, seam sides down, on baking sheet.
• Bake 15 min. or until mozzarella is melted and crusts are golden brown.

PIZZA HOT DOGS

Steps:

• Split hot dogs and hot dog buns lengthwise.
• Place buns on a cookie sheet.
• Place mozzarela cheese over buns.
• Place split hot dog on each bun.
• Spread pizza sauce over the hotdogs.
• Sprinkle with parmesan cheese and broil until cheese bubbles and the hot dogs are hot.

PRETZEL DOGS RECIPE BY TASTY

Steps:

• Preheat the oven to 450˚F (230˚C).
• Dust the cutting board with flour, and cut the pizza dough into 4 equal pieces.
• Roll each piece of dough out until it's a 12-inch (30 cm) rope. It's okay if the dough naturally shrinks.
• Take the rolled out dough and wrap it around a hot dog in a spiraling motion, leaving room on the ends.
• In a pot, combine the baking soda with the water and bring it to a boil.
• Cook each pretzel dog in the solution for 30 seconds each. Remove with a slotted spoon and transfer to a baking tray.
• Brush each pretzel dog with the egg wash.
• Top the pretzels with your toppings of choice.
• For sea salt, sprinkle the salt on top. For jalapeño cheddar, top the pretzel with cheddar cheese, then follow with jalapeños. For garlic butter, combine the butter, garlic, and parsley, and brush on top. For pizza, top with mozzarella and follow with pepperoni.
• Bake in the oven for 12-15 minutes, or until it reaches a deep golden brown.
• Enjoy!

THE BEST PIZZA DOUGH

Steps:

• In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.