Minty Nanaimo Bars Recipes

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MINT NANAIMO BARS



Mint Nanaimo Bars image

Make and share this Mint Nanaimo Bars recipe from Food.com.

Provided by dev_carlsen

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/4 cup granulated sugar
5 tablespoons cocoa
1 egg, beaten
1 3/4 cups graham cracker crumbs
1/2 cup almonds
3/4 cup coconut
1/3 cup margarine
3 tablespoons milk
1 teaspoon peppermint extract
2 cups icing sugar
green food coloring
2/3 cup semi-sweet chocolate chips
2 tablespoons margarine

Steps:

  • Bottom Layer: Combine first amount of butter, first amount of sugar and cocoa to saucepan. Bring slowly to a boil. Stir in egg to thicken. Remove from heat and stir in graham crumbs, coconut and walnuts. Pack very firmly into a greased 9x9" pan. (Do NOT, I repeat, NOT, dump a beaten egg into a pot of boiling liquid. Unless you like scrambled eggs in your pastry. Instead, beat the egg in a small bowl and then add a tablespoon or two of the cocoa mixture to the egg and whisk well, then add the egg mixture into the chocolate mix and stir. Also, once this mixture is in the pan, chill it for about half an hour before making the middle layer - this will prevent the bottom layer from blending with the frosting and making it all lumpy.).
  • Middle Layer: Combine second amount of butter, milk, flavouring and icing sugar in a bowl. Beat together well. Tint a pretty shade of green. Spread over first layer. (Regular Nanaimo bars call for the same amounts of milk, butter and sugar, but omit the [liquid] colouring and flavouring, and have the addition of 2 tablespoons of vanilla custard powder. This means that the mint filling is considerably softer than the regular. To prevent this, add an additional 1/4 cup of icing sugar, otherwise this layer may never firm up and will squish and ooze when the squares are cut. And as with the first layer, chill this before you add the top layer or the mint layer will melt and blend with the chocolate topping.).
  • Top layer: Melt chips and third amount of butter in a saucepan over low heat. Spread over second layer. Chill and store in refrigerator. (This amount of chocolate IN NO WAY makes enough to properly cover a 9" square pan. It creates a thin, miserly little layer that doesn't look anything at all like the amount there should be based on the accompanying photographs. I'd go for a cup of chocolate, possibly double the original amount. Also - let the chocolate firm up at room temperature and cut as soon as it's firm. If you chill this first, and then try to cut it, the chocolate will get hard and crack and you'll have an ugly ol' mess like I did.).

Nutrition Facts : Calories 305.6, Fat 19.4, SaturatedFat 8.6, Cholesterol 28.9, Sodium 180.2, Carbohydrate 32.5, Fiber 2.1, Sugar 25.1, Protein 3.1

NANAIMO BARS I



Nanaimo Bars I image

These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!

Provided by Shealeen

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 14

½ cup butter
¼ cup white sugar
5 tablespoons unsweetened cocoa powder
1 egg
1 teaspoon vanilla extract
2 cups graham cracker crumbs
1 cup shredded coconut
½ cup chopped walnuts
¼ cup butter
2 cups confectioners' sugar
2 tablespoons vanilla custard powder
3 tablespoons milk
4 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon butter

Steps:

  • Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
  • Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
  • Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
  • Refrigerate till hardened.
  • Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 46.8 g, Cholesterol 48.9 mg, Fat 22.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 199 mg, Sugar 35.5 g

CHOCOLATE MINT NANAIMO BARS



Chocolate Mint Nanaimo Bars image

An old favorite my mom used to make then passed the wooden spoon unto me. These are sooo tasty, just the right combination of mint and chocolate, they melt in your mouth. I have to make three batches at Christmas to cover demand! Plus they look so festive cause they're green. I usually platter them with Cherry Almond Nanaimo Bars because they're pinkish red, for Christmas Note: Time includes setting times.

Provided by LuckyMomof3

Categories     Bar Cookie

Time 2h20m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 9

1 cup mint chocolate chips
1/4 cup margarine
1/4 cup icing sugar
1 medium egg
1 1/2 cups graham cracker crumbs
1/4 cup margarine
2 cups icing sugar
2 tablespoons milk
green food coloring

Steps:

  • Base:
  • Melt mint chips and margarine over hot water.
  • Reserve 1/4 cup for drizzle.
  • Add icing sugar, egg, and beat well.
  • Stir in wafer crumbs.
  • Press into 8" square pan and chill for about an hour.
  • Topping:
  • Cream margarine, icing sugar and milk until smooth and fluffy. Add drops of green food color to desired color is reached.
  • Spread over base.
  • Drizzle reserved chocolate over top.
  • Chill until firm.
  • With a medium short knife cut into bars by pressing down firmly. Try not to saw or drag so as not to disturb drizzle pattern.

Nutrition Facts : Calories 91.2, Fat 4.4, SaturatedFat 1.4, Cholesterol 5.3, Sodium 53.4, Carbohydrate 13.2, Fiber 0.4, Sugar 11, Protein 0.7

MINTY NANAIMO BARS



Minty Nanaimo Bars image

Finally found my copy of this; it's so easy to make!

Provided by Diane Renwick

Categories     Canadian Cookies

Time 2h20m

Yield 16

Number Of Ingredients 13

1 cup mint chocolate chips
½ cup butter
1 ¼ cups chocolate wafer cookie crumbs
1 cup flaked coconut
½ cup chopped walnuts
¼ cup butter, softened
2 cups confectioners' sugar
3 tablespoons milk
2 tablespoons custard powder
¼ teaspoon peppermint extract
1 drop green food coloring, or as needed
¾ cup mint chocolate chips
1 tablespoon butter

Steps:

  • Melt 1 cup of mint chocolate chips with 1/2 cup butter in a large saucepan over very low heat, and stir to combine. Mix in the chocolate wafer crumbs, coconut, and walnuts, and press the mixture into the bottom of an 8x8-inch square pan. Chill until the crust is set, at least 30 minutes.
  • Place 1/4 cup of softened butter into a mixing bowl, and beat in confectioners' sugar, milk, custard powder, and peppermint extract until the filling is smooth and thick. Beat in green food coloring, 1 drop at a time, to reach desired green color. Spread the filling on the crust in a smooth layer; refrigerate until set, at least 30 minutes.
  • Melt together 3/4 cup of mint chocolate chips with 1 tablespoon butter in a small saucepan over very low heat, and stir to mix thoroughly. Allow the mixture to cool for several minutes, then spread on chilled mint filling layer. Return the dish to refrigerator, chill until set, at least 1 hour, and cut into squares to serve.

Nutrition Facts : Calories 322.6 calories, Carbohydrate 37.6 g, Cholesterol 25.2 mg, Fat 19.5 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 11 g, Sodium 131.7 mg, Sugar 30.2 g

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