Garlic Cheese Ball Recipes
GARLIC CHEESE BALL
This Garlic Cheese Ball pairs perfectly with Italian herb crackers for a simple, 5 minute appetizer that is full of garlic and Italian cheese flavors. It will be one of your party favorites for holiday entertaining.
Provided by Lizzy T
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl, mix the cream cheese until it is smooth. Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Refrigerate for 1-2 hours.
- Place the chopped pecans on a plate. Form the cheese mixture into a ball, then roll the ball in the chopped pecans until the outside of the cheese ball is completely covered.
- Cover with plastic wrap and refrigerate until serving.
- Serve with crackers.
Nutrition Facts : Calories 96 kcal, Carbohydrate 1 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 90 mg, ServingSize 1 serving
GARLIC-PARMESAN CHEESE BALL
This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHEESY GARLIC DOUGH BALLS
Give our tear-and-share gooey cheese-filled dough balls a go at home with step-by-step help from the olive test kitchen. They'd make a great starter for the kids or something to kick off a laid back dinner party
Provided by Anna Glover
Categories Snacks, Starter
Time 1h
Yield Serves 6 as a snack
Number Of Ingredients 13
Steps:
- Mix the yeast, 2 tbsp olive oil, and a pinch of sugar into 300ml warm water in a jug until the yeast has dissolved.
- Tip the flour and salt into a bowl, and pour over the liquid. Knead in the bowl until you form a rough ball, then knead on a floured worksurface until smooth and elastic. Put into an oiled bowl and cover with clingfilm. Leave to rise in a warm place for 1 hour, or until doubled in size.
- Knock the dough back into the bowl with your hands, and divide into 18 balls (weigh them to make them identical, if you like).
- Roll each piece into a smooth ball, pushing a cube of mozzarella into the centre of each. Pinch the dough to seal in the cheese.
- Put the dough balls into an oiled ovenproof frying pan or baking dish (approx. 25cm diameter) leaving a small gap in between each to allow for proving. Cover with oiled clingfilm and leave again for 30 minutes.
- Heat the oven to 220C/fan 200C/gas 7. To make the herb butter, melt the butter then add the crushed garlic and herbs off the heat. Season well.
- For the tomato dip, fry the sliced garlic in a drizzle of olive oil for a minute, then tip in the passata, vinegar, and a pinch of chilli flakes and sugar. Simmer for 10 minutes until saucy, then stir in the chopped basil and cool.
- Uncover the dough and brush the dough balls with 2 /3 of the garlic butter. Bake for 20 minutes until golden and puffed.
- Brush with the remaining butter and leave to cool for a few minutes. Serve with the tomato dip scattered with a few basil leaves, more chilli and a drizzle of olive oil.
Nutrition Facts : Calories 545 calories, Fat 23.6 grams fat, SaturatedFat 12.9 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 2.1 grams sugar, Fiber 3.3 grams fiber, Protein 16.4 grams protein, Sodium 1.1 milligram of sodium
AL'S AWARD-WINNING GARLIC CHEESE BALL
I'm not sure where I got this recipe, but I've refined it over several years and now have a cheese ball that friends and relatives beg me to make for parties and gatherings. The "award-winning" part of the title is from my works annual Christmas party where all of the dishes brought to the party were voted on. This recipe has won two times, giving me an extra day of vacation each time. Note: This recipe is best when made 12 to 24 hours before serving.
Provided by Gormet Al
Categories Cheese
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Open cream cheese and cheddar cheese placing them into large mixing bowl. On cutting board, finely chop green onions and place them in mixing bowl with cheeses. Do the same with the sliced beef. Beef and green onions may be finely chopped with a small food processor. Using a garlic press, mince garlic and place into mixing bowl.
- Wait until cheeses have become soft; about 1 hour. Add lemon juice and Worcestershire sauce. Using your hands (this will be messy), thoroughly mix all ingredients in the bowl. When all ingredients are mixed well, place cheese ball on piece of foil. Roughly shape into ball with hands. Wash cheese ball stuff off of hands with warm water. With wet hands, smooth cheese ball into desired shape.
- Place cheese ball into sealed plastic container and refrigerate overnight. (Or just refrigerate without placing into a sealed container and everything in your refrigerator will smell like garlic for about a week).
- Take out of 'fridge about an hour before serving. Serve with your favorite crackers.
Nutrition Facts : Calories 331.5, Fat 31.2, SaturatedFat 16.9, Cholesterol 85.1, Sodium 317, Carbohydrate 4.1, Fiber 0.3, Sugar 2.2, Protein 9.6
HERB & GARLIC CHEESEBALL
Impress your guests with a delicious Herb & Garlic Cheeseball appetizer. Enjoy smooth textures, creamy flavors and earthy hints of herbs in each bite.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 1 cheese ball
Number Of Ingredients 10
Steps:
- In a large bowl using a hand held mixer or stand mixer, add the cream cheese and mix until smooth. Add the goat cheese and mix together with cream cheese until well blended.
- Add the herbs, dill, basil, rosemary, and chives and mix together. Lay plastic wrap on top of the inside of a smaller bowl completely covering the inside of the bowl leaving the excess plastic wrap hanging off the bowl. Use a rubber spatula and scoop the cheese mixture into the bowl.
- Once all the cheese has been added, take the ends of plastic wrap and cover the exposed cheese wrapping the entire mixture. Turn the wrapped cheese to the countertop and use your hands to form into a perfectly sized ball. Place inside the refrigerator for, at least, 2 hours.
- Turn the ball onto a serving platter and remove the plastic wrap. Garnish the ball by sprinkling with dill and parsley leaves, if desired. Serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
CHEESE BALL
This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.
Provided by MsBaton
Categories Cheese
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
- Shape into a ball.
- Roll in pecans.
Nutrition Facts : Calories 123.8, Fat 11.2, SaturatedFat 5.1, Cholesterol 25.3, Sodium 125.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 4.6
GARLIC AND BROWN SUGAR CHEESE BALL
It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
Provided by KHOLST3
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
- Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
- Spread butter mixture over the cheese ball, and refrigerate until ready to serve.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 9.3 g, Cholesterol 31.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 6.9 g, Sodium 129.1 mg, Sugar 6.9 g
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