Billy Goat Cookies Recipe 315

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BILLY GOAT COOKIES RECIPE - (3.1/5)



Billy Goat Cookies Recipe - (3.1/5) image

Provided by dggeater

Number Of Ingredients 12

2 sticks butter, softened
1 1/2 cups sugar
3 egg yolks
1 tsp. vanilla
2 1/2 cups plain flour
1 tsp. cinnamon
1 tsp. baking soda
1/8 tsp. salt
1/3 tsp. ground cloves
2 Tbsp. buttermilk
4 cups chopped pecans, walnuts, etc.
1 lb. chopped dates

Steps:

  • Cream butter and sugar together. Add yolks and beat well. Add vanilla and stir. In a separate bowl, sift together flour, cinnamon, baking soda, salt and cloves. Mix together all ingredients except nuts and dates. Then add nut and dates. Roll about a teaspoonful in a ball and slightly flatten. Put on a greased cookie sheet and bake at 325 degrees for 15-20 minutes. Note - No real billy goats were used in the making of this recipe.

BILLY GOAT MEATBALLS



Billy Goat Meatballs image

Make and share this Billy Goat Meatballs recipe from Food.com.

Provided by Food.com

Categories     Meatballs

Time 30m

Yield 2 pounds

Number Of Ingredients 10

4 tablespoons olive oil
1 onion, chopped
2 teaspoons salt
1 tablespoon fresh thyme leave
1 teaspoon sweet paprika
1/2 teaspoon crushed red pepper flakes
1/2 cup goat cheese
2 lbs ground goat meat
1/2 cup breadcrumbs
2 large eggs

Steps:

  • Preheat the oven to 450 degrees. Drizzle 2 tablespoons of the olive oil into a 9-by-13 inch baking dish and use your hand to evenly coat the entire surface. Set aside.
  • Heat the remaining 2 tablespoons olive oil in a large frying pan over medium-high heat.
  • Add the onions, 1-teaspoon salt and the thyme. Lower the heat to medium and cook, stirring frequently, until the onions are soft and nicely browned, 10 to 15 minutes.
  • Transfer to a bowl and place in refrigerator to cool completely.
  • Combine cooled onion mixture with remaining ingredients in a large mixing bowl and mix by hand until thoroughly incorporated.
  • Roll the mixture into round, gold ball-sized meatballs (about 1.5 inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
  • Roast for 20 minutes, or until meatballs are firm and cooked through. A meat thermometer inserted into the center of the meatballs should read 165 degrees.
  • Allow meatballs to cool for 5 minutes in the baking dish before serving.

Nutrition Facts : Calories 443.9, Fat 33.4, SaturatedFat 5.7, Cholesterol 186, Sodium 2597.9, Carbohydrate 26, Fiber 2.8, Sugar 4.4, Protein 10.7

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