Spicy Vegetarian Peanut Noodle Salad Recipes
SPICY PEANUT NOODLES
Whip up this quick, versatile peanut sauce and pair it with your favorite noodles (rice noodles, yakisoba, egg noodles, spaghetti--whatever you have on hand) for a satisfying bowl that is ready in just 15 minutes. Inspired by Chinese sesame noodles, this recipe relies on peanut butter instead of Chinese sesame paste (zhī ma jiàng) for a nutty, savory flavor, though feel free to sub in sesame paste (or use a combination of both) if you have it at home. The dish is easy to adapt: Add more chili crisp or ginger for a bolder version, a little more sugar for a sweeter sauce or a bit of water to thin it out.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cook the noodles according to the package instructions.
- Meanwhile, combine the peanut butter, chili crisp, sesame oil, soy sauce, rice vinegar, sugar and ginger in a large bowl and whisk to combine. (The sauce might look curdled, but keep whisking until smooth.)
- Drain the noodles, add them to the bowl with the sauce and toss until the noodles are nicely coated. Garnish with chopped scallions and peanuts. Add additional chili crisp if you prefer more spice.
COLD NOODLE SALAD WITH SPICY PEANUT SAUCE
Soba, Japanese buckwheat noodles, are ideal for salads because they taste particularly great when served cold. Crunchy vegetables are highlighted here, adding lots of crisp, fresh texture. Substitute with any raw vegetables you have on hand, such as cabbage, carrot, fennel, asparagus, broccoli or cauliflower. The spicy peanut sauce is very adaptable: If you don't want to use peanut butter, you can use any nut or seed butter, like cashew, almond, sunflower or even tahini. Both the soba and the peanut sauce can be prepared ahead of time and stored in the fridge overnight, but wait to combine them until you are ready to eat for the best texture and consistency. The peanut sauce thickens as it sits, so add a tablespoon or two of water to loosen it up, if necessary.
Provided by Hetty McKinnon
Categories dinner, weekday, noodles, main course
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a pot of salted water to the boil. Add the soba, stir to prevent sticking, and cook according to package instructions until just tender. Rinse under cold water until the noodles are completely cold.
- Meanwhile, make the sauce: In a medium bowl, combine the peanut butter, soy sauce, maple syrup, lime juice, sesame oil, chile oil or hot sauce, and garlic. Add 1/4 to 1/2 cup water, 1 tablespoon at a time, and whisk until the sauce is a pourable consistency. Taste and add more chile oil or hot sauce as desired; set aside.
- Cut the zucchini or cucumber and radishes into 1/8-inch thick slices, then cut into thin matchsticks. Slice the peppers into 1/8-inch pieces. Place them all in a large bowl.
- Loosen the soba noodles by running them under some water, then allow to drain again. Add them to the vegetables, add the remaining 1 tablespoon sesame oil and toss to combine.
- When you are ready to serve, drizzle with spicy peanut sauce and top with peanuts, scallions and cilantro. Serve immediately, with lime wedges alongside.
PEANUT NOODLE PASTA SALAD RECIPE BY TASTY
Here's what you need: creamy peanut butter, soy sauce, rice vinegar, sesame oil, sriracha sauce, ginger, garlic, brown sugar, water, salt, whole grain linguine, large carrots, cucumbers, red bell pepper, yellow bell pepper, green onions, chopped fresh cilantro, peanuts
Provided by Tasty
Categories Sides
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, brown sugar, and water.
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.
- Combine pasta with the sliced vegetables in a large bowl.
- Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least 1 hour, or overnight. To serve, garnish with chopped cilantro and peanuts.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 28 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, Sugar 11 grams
More about "spicy vegetarian peanut noodle salad recipes"
RICE NOODLES WITH PEANUT SAUCE RECIPE (VEGAN, VEGETARIAN, …
2022-04-03 Add the onion, bell pepper, celery, carrot and saute for 10 minutes until vegetables have become slightly soft. To the pot, add the soy sauce, peanut butter, sriracha sauce, and lime juice and stir into the vegetables. Add the cooked rice noodles into the vegetables and stir well to combine. Top with a garnish of extra cilantro, green onion ...
From theherbeevore.com
From theherbeevore.com
CRUNCHY PEANUT NOODLE SALAD - VEGAN AND GLUTEN-FREE - LOVELEAF …
2017-05-24 Put the following in each jar, bottom to top (this is one serving): 1/2 of peanut dressing, 1/2 chopped red pepper, 1/2 chopped cucumber, 1/2 grated carrot, 1/2 cooked noodles, 1/2 chopped cilantro, 1/2 chopped scallion, 1 cup thinly sliced cabbage (or whatever fits in jar). For each salad, keep 2 tablespoons of roasted peanuts separate and sprinkle on top when …
From loveleafco.com
From loveleafco.com
PEANUT NOODLE SALAD WITH SESAME TOFU - THIS SAVORY VEGAN
Add the noodles and cook according to the package instructions. Drain and rinse with cold water. Add the noodles to a large bowl with a drizzle of sesame oil. Cut all of the veggies and add to the noodles. Toss to combine. Add all of the peanut sauce ingredients to a food processor or blender and blend until combined.
From thissavoryvegan.com
From thissavoryvegan.com
SPICY PEANUT BUTTER NOODLE SALAD - LIFE & LEMONS
2022-03-17 Add all ingredients to a small blender, and blend on high. OR: Mix all ingredients in a small bowl, finely grating both the garlic and ginger. To assemble. Add the cooked rice noodles, as well as the peanut butter sauce to the veggies, and mix well. Top with spring onions, cilantro, extra lime, and peanuts.
From life-and-lemons.com
From life-and-lemons.com
SPICY VEGAN PEANUT PASTA SALAD - FOOD MEANDERINGS | RECIPE
Ingredients Original recipe makes 1 -1/2 dozen cupcakes 1 cup butter 1 cup chocolate chips 4 eggs 1 1/2 cups white sugar 1 cup all-purpose flour 1 teaspoon vanilla extract Directions 1-Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners. 2-Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool. …
From pinterest.com
From pinterest.com
SPICY PEANUT BUTTER NOODLES RECIPE - EATWELL101.COM
2022-05-05 Directions. 1. To make the peanut butter noodles: Bring a large pot of water to a boil and cook the rice noodles according to package instructions. 2. Add minced garlic to a saute pan with 1 tablespoon of olive oil. Saute garlic over low heat for 2-3 minutes or until golden brown. Add in the grated ginger and saute for 1-2 more minutes.
From eatwell101.com
From eatwell101.com
ASIAN VEGETABLE NOODLE SALAD WITH SPICY PEANUT SAUCE
For the noodle salad: Combine the cooked linguine, bell pepper, green onions, carrots, cabbage, pea pods and cilantro in a large mixing bowl. Pour the dressing over the salad and toss to combine. Garnish with chopped peanuts and fresh cilantro.
From acedarspoon.com
From acedarspoon.com
COLD ASIAN NOODLE SALAD RECIPE - RUNNING ON REAL FOOD
2020-04-22 When the pasta is finished cooking, drain and rinse under cold water then add back to the pot with 3 tbsp of water and mix to coat. Add the pasta to the bowl with the chopped veggies. Top with the sauce and mix well. Serve right away topped with optional peanuts or cashews, sriracha and a squeeze of lime juice.
From runningonrealfood.com
From runningonrealfood.com
VEGETARIAN NOODLE SALAD RECIPE | YOUR ULTIMATE MENU
2020-03-26 Drain tofu and gently press between paper towels to remove excess water. Dice into 1cm (0.4in) cubes. Heat peanut and sesame oils in a large non-stick pan. Cook tofu for 2-3 minutes each side (you don’t need to worry about the edges), until golden brown and lightly crisped. Meanwhile, place noodles in a large heat-safe bowl and pour boiling ...
From yourultimatemenu.com
From yourultimatemenu.com
PEANUT NOODLE SALAD RECIPE - PINCH OF YUM
2016-11-15 Add the peanut butter to the dressing in the food processor; pulse, then taste and adjust. Set aside. VEGGIES: Prep all your veggies and toss together in a bowl. CHICKEN: Bake the marinated chicken for 15-20 minutes. Rest for 5-10 minutes, then cut and add to the veggies.
From pinchofyum.com
From pinchofyum.com
SPICY VEGETARIAN PEANUT NOODLE SALAD RECIPE RECIPE
Get one of our Spicy vegetarian peanut noodle salad recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 78% Spicy Vegetarian Peanut Noodle Salad Recipe Foodnetwork.com Get Spicy Vegetarian Peanut Noodle Salad Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 64% Sesame and Peanut Noodles Recipe …
From crecipe.com
From crecipe.com
SPICY PEANUT NOODLE SALAD - HEALTHY VEGAN RECIPES
Cook rice noodle according to package instruction. Drain. Combine all ingredients for the dressing in a bowl. In a wok, saute the bean sprouts, nuts and mushrooms in 1 tablespoon of sesame oil. Add noodle along with dressing, and mix all together.
From happycow.net
From happycow.net
SPICY PEANUT NOODLE SALAD WITH CUCUMBERS, RED PEPPERS, …
2018-08-10 I compensated for this overspending and underachieving by subsisting almost solely on the aforementioned late-night breakfast sandwiches along with the cheapest menu item at the Chinese food truck: peanut noodle salad. A little spicy, a little sweet, a little salty, chewy Chinese noodles with cucumbers, peppers, and scallions coated in a chunky ...
From seriouseats.com
From seriouseats.com
SPICY VEGAN PEANUT PASTA SALAD - FOOD MEANDERINGS | RECIPE
Mar 23, 2019 - Make this delicious, vegan, spicy pasta salad with leftover spaghetti noodles (or any noodles). It's quick and full of veggies! Mar 23, 2019 - Make this delicious, vegan, spicy pasta salad with leftover spaghetti noodles (or any noodles). It's quick and full of veggies! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
SPICY PEANUT NOODLE AND VEGETABLE SALAD - HEALTHY LIVING
Ingredients. ½ lb spinach or egg fettucini; 1 tsp toasted sesame oil; 2 cups grated carrots; 1 ½ cups grated cucumber, skin and seeds removed; 1 green pepper, thinly sliced
From healthylivingmarket.com
From healthylivingmarket.com
PEANUT NOODLE SALAD - VEGAN AND GLUTEN FREE! - CHENéE TODAY
2020-05-28 Once the pasta is done, drain it in a colander while running cold water over it to stop the cooking process. In a large bowl, combine all of the dressing ingredients - peanut butter, tamari, vinegar, sweetener, garlic, ginger, mustard, sriracha, and sesame oil. …
From cheneetoday.com
From cheneetoday.com
GRAPEFRUIT-SOBA NOODLE SALAD WITH SPICY PEANUT SAUCE RECIPE
Become a Member. Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.
From vegetariantimes.com
From vegetariantimes.com
COLD PEANUT NOODLE SALAD RECIPE (VEGAN, GLUTEN FREE, VEGETARIAN)
2022-03-28 Drain noodles and add to a large bowl. To the noodles, add the chopped carrot, red cabbage, green onions, and sliced peanuts. Add all dressing ingredients to a mason jar, seal with a lid, and shake well to combine. Pour the dressing over the noodles and toss the cold noodle salad well. Serve and enjoy!
From theherbeevore.com
From theherbeevore.com
35+ SPICY VEGETARIAN PASTA RECIPES - THE FIERY VEGETARIAN
2021-07-23 Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil & Chili) Photo Credit: www.christinascucina.com. An oldie but a goodie, spaghetti aglio olio e peperoncino is a simple but flavorful Italian dish, skip the cheese to easily make it vegan and swap out the pecorino for a hard vegetarian Italian cheese.
From thefieryvegetarian.com
From thefieryvegetarian.com
SONIA WONG'S COLD NOODLE SALAD WITH SPICY PEANUT SAUCE RECIPE
2020-05-27 1. Put a large pot of water on the stove and bring to a boil. Set out a large bowl filled with water next to the stove (to which you will add ice later for an ice bath). Set a colander over a flat bowl. These bowls will be used, in turn, for the snow peas, julienned carrots, julienned bell pepper and soba noodles. 2.
From thekit.ca
From thekit.ca
SPICY VEGETARIAN PEANUT NOODLE SALAD – RECIPES NETWORK
2018-05-14 In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions. Check for seasoning. Step 2. PLATING: Serve in large serving bowl. Garnish with peanuts. Step 3
From recipenet.org
From recipenet.org
AMAZING VEGAN PEANUT NOODLE SALAD - BIG BOX VEGAN
2020-06-30 1 clove garlic. 1 small piece of fresh ginger (about 1/2 inch) 1/8 teaspoon red pepper flakes (more or less as desired) 3 tablespoons agave syrup (see notes) 3 tablespoons soy sauce. 1 tablespoon unseasoned rice wine vinegar. 1 teaspoon toasted sesame oil. Water if needed to thin to right consistency.
From bigboxvegan.com
From bigboxvegan.com
THAI PEANUT NOODLE SALAD | VEGAN + EASY - BIANCA ZAPATKA | RECIPES
2021-03-23 Step 1: Cook the noodles & prepare the vegetables. First, cook the pasta in a pot of salted water according to package directions until al dente. Meanwhile, thaw the edamame and chop the vegetables. I use red cabbage, carrots, red bell peppers, radishes, and scallions but feel free to get creative.
From biancazapatka.com
From biancazapatka.com
SPICY PEANUT NOODLE SALAD - MOSTLY GREEN
2020-05-15 1. Boil a large pot of water and cook pasta according to package directions. Drain. 2. In a large bowl, combine carrots, cabbage, onions, edamame, and cilantro. Add the pasta. 3. In a small bowl, mix the sauce by whisking the ingredients until combined. 4. Pour the sauce over the noodle salad
From blog.camelbacknutritionwellness.com
From blog.camelbacknutritionwellness.com
KETO ASIAN NOODLE SALAD WITH PEANUT SAUCE - I BREATHE I'M HUNGRY
2018-06-01 Combine all of the salad ingredients in a large bowl. Combine all of the dressing ingredients in a blender or magic bullet. Blend until smooth. Pour the dressing over the salad and toss to coat. Serve immediately, or store in an airtight container in …
From ibreatheimhungry.com
From ibreatheimhungry.com
SPICY VEGETARIAN PEANUT NOODLE SALAD
Recipe of Spicy Vegetarian Peanut Noodle Salad food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Spicy Vegetarian Peanut Noodle Salad . Get Ming Tsai's Spicy Vegetarian Peanut Noodle Salad Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook …
From crecipe.com
From crecipe.com
SPICY PEANUT NOODLE SALAD - CARRIE’S EXPERIMENTAL KITCHEN
2019-01-10 While the pasta is cooking, clean and slice your vegetables. Next, combine your dressing ingredients in a small bowl and whisk until smooth. Finally, add the vegetables and dressing to the pasta and toss to coat all of the noodles; then refrigerate for at least 2 hours so that the dressing absorbs into the pasta.
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
VEGAN THAI NOODLE SALAD WITH PEANUT DRESSING (GLUTEN-FREE RECIPE)
2018-06-26 Instructions. Make the dressing: Add all of the ingredients to a blender and blend until smooth. Transfer to a large mixing/serving bowl. Make the salad: Cook the noodles according to the package directions. Add the noodles to the bowl of dressing, along with the cabbage, carrots, cilantro, basil, and green onions.
From picklesnhoney.com
From picklesnhoney.com
PEANUT NOODLES WITH VEGETABLES - STUDIO DELICIOUS
2021-05-19 For the full list of ingredients and instructions, please scroll to the recipe card below. Boil the Pasta: Start with cold water, cook the spaghetti noodles according to the package directions. Make the peanut sauce: Combine the broth, peanut butter, garlic or sesame sauce, honey and lime juice to a food processor or by using a hand-held whisk until combined and …
From studiodelicious.com
From studiodelicious.com
SPICY VEGAN DRAGON NOODLE SALAD RECIPE - FOOD REPUBLIC
2013-10-22 Set a timer to be safe. Once soft, immediately drain and run cold water over them until cool. In a very large mixing bowl, toss noodles, radishes and cucumber with most of the dressing, setting aside a little bit for drizzling. Place a bed of greens on each plate and top with noodles. Sprinkle with sesame seeds, top with a little cilantro, and ...
From foodrepublic.com
From foodrepublic.com
VEGAN PEANUT NOODLE SALAD WITH VEGGIES - HANNAH MAGEE RD
2020-06-11 Instructions. In a large bowl, combine first five salad ingredients (save a little cilantro to garnish at the end). In a smaller bowl, whisk all dressing ingredients together. Drizzle over top of salad and toss to coat salad. Top salad with edamame, nuts, sesame seeds, and remaining cilantro. Serve immediately or store in refrigerator.
From hannahmageerd.com
From hannahmageerd.com
RICE NOODLE SALAD W/ SPICY PEANUT SAUCE • GREEN EVI
2020-08-12 Drain and rinse with cold water. Divide between serving bowls. Top rice noodles with cabbage, cucumber, carrot, edamame, and bell pepper. For the dressing whisk together peanut sauce ingredients and 4 tablespoons of water (or more, if you want it thiner). Drizzle salad with peanut sauce, and top with peanuts, fried onions and cilantro.
From greenevi.com
From greenevi.com
VEGAN THAI NOODLE SALAD RECIPE | FEASTING AT HOME
2017-08-17 Blend the Peanut Sauce: while noodles are cookig, blend the peanut sauce ingredients together using a blender until smooth. Toss: Place shredded veggies, bell pepper, scallions, cilantro and jalapeño into a serving bowl. Toss. Add the cold noodles to the serving bowl and toss again.
From feastingathome.com
From feastingathome.com
EASY COLD VEGAN SOBA NOODLE SALAD WITH SPICY PEANUT SAUCE
2020-09-24 Jump to Recipe Print Recipe Jump to Video. This vegan Soba Noodle Salad with Spicy Peanut Sauce is a healthy gluten-free and vegan recipe that is easy to make in 10 minutes .It’s loaded with ingredients like cucumber, carrots and red cabbage and topped off with sliced green onions and sesame seeds!
From vgnbites.com
From vgnbites.com
NOODLE SALAD - VEGAN HEAVEN
2021-06-09 1. Step: Soak the glass noodles in hot water for about 5 minutes or as directed on the package. 2. Step: Wash the cucumber and cut off the end. Then either use a spiralizer or a handheld spiralizer to cut them into long thin strips that resemble spaghetti. Peel the carrots and spiralize them as well.
From veganheaven.org
From veganheaven.org
RAW RAINBOW NOODLE SALAD WITH PEANUT DRESSING - MB RECIPES
This 30-minute noodle salad begins with making the sauce, which is inspired by Thai flavors. The creamy base is your choice of either peanut or cashew butter. Lime juice is added for tanginess, garlic for zing, and red pepper flake for heat. Coconut aminos add saltiness and depth of flavor, while maple syrup (or honey) rounds it out with a ...
From minimalistbaker.com
From minimalistbaker.com
VEGAN PEANUT NOODLE SALAD RECIPE | KATHY'S VEGAN KITCHEN
2022-04-11 In a large pot, fill 3/4 of the pot with water and 1 teaspoon salt. Bring to a boil, and add rice noodles. Using a fork, or slotted spoon, move the noodles around the pan to separate the noodles, so they don't stick together. Then, add the …
From kathysvegankitchen.com
From kathysvegankitchen.com
THAI SPAGHETTI SALAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
SPICY VEGAN PEANUT PASTA SALAD - FOOD MEANDERINGS
2018-02-26 Instructions. In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame seeds, olive oil, sriracha sauce, water, minced ginger, minced garlic and brown sugar. Combine cooked and cooled pasta with sliced vegetables, cilantro and peanuts. Pour the dressing over the pasta and vegetables and mix well.
From foodmeanderings.com
From foodmeanderings.com
COLD SOBA NOODLE SALAD WITH A SPICY PEANUT SAUCE - SALT & LAVENDER
2017-07-25 This cold soba noodle salad with a spicy peanut sauce is an incredibly flavorful vegan meal with the perfect amount of crunch and freshness.. This spicy peanut soba noodles recipe is easy and comes together in half an hour! The spicy peanut sauce is addictive. I'm pretty sure these vegan soba noodles were inspired by the recent feature that Bon Appetit …
From saltandlavender.com
From saltandlavender.com
PEANUT TOFU NOODLE SALAD RECIPE | VEGETARIAN TIMES
Prepare noodles according to package instructions. Rinse with cool water and drain. In a large serving bowl, whisk coconut milk, peanut butter, curry paste, lime zest and juice and ‘fish’ sauce. Add drained noodles, tofu, bell pepper, mango, and cilantro and toss to coat with dressing.
From vegetariantimes.com
From vegetariantimes.com
WARM SPICY PEANUT SOBA NOODLES - THIS SAVORY VEGAN
Prepare peanut sauce by combining peanut butter, soy sauce, sesame oil, garlic, ginger, jalapeño, sriracha and ¼ cup of water in a food processor, blender or mixing bowl (if using an immersion blender). Blend on high until smooth - adding additional water if needed. Fill a pot with water and bring to a boil.
From thissavoryvegan.com
From thissavoryvegan.com
SPICY VEGETARIAN PEANUT NOODLE SALAD - BIGOVEN.COM
Spicy Vegetarian Peanut Noodle Salad recipe: tasty tasty Add your review, photo or comments for Spicy Vegetarian Peanut Noodle Salad. asian Salad Pasta Salads Toggle navigation
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love