MAKI KI ROTI, MAKI DI ROTI
Make and share this Maki Ki Roti, Maki Di Roti recipe from Food.com.
Provided by cook334446
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Take a bowl and mix both flours and salt.
- 2. Use lukewarm water to knead the dough. Make it a medium soft dough.
- 3. Divide this dough in 8 equal portions.
- 4. Take a wet polythene sheet. Use a rolling pin to flatten the dough into 5" diameter. You can also use large Ziploc bag as a alternative.
- 5. Heat Griddle(Chapati Tawa). Spread 1 tsp of butter and put the dough on the griddle.
- 6. Use a spoon and spread some oil on the edges of the dough.
- 7. Cook first side for about a minute.
- 8. Apply some oil on top and flip it. Cook for one minute.
- 9. Roast the other side till you get golden marks. Your Maki ki Roti is ready.
- 10.
- Serve hot with Sarson Ka Saag.
Nutrition Facts : Calories 386.4, Fat 17.6, SaturatedFat 11, Cholesterol 45.8, Sodium 127.8, Carbohydrate 54.7, Fiber 2.3, Sugar 0.1, Protein 2.4
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