Saskatoon Cranberry Loaf Recipes

SASKATOON CRANBERRY LOAF

Saskatoon Cranberry Loaf image

A delightful berry combination that goes well for tea time or lunch break with other goodies for dessert.

Provided by Cheerios

Categories Bread Quick Bread Recipes

Time 2h5m

Yield 14

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup white sugar
½ cup cream cheese, softened
1 cup cranberries, halved
½ cup saskatoon berries
2 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Whisk flour, baking powder, and baking soda together in a small bowl.
Beat sugar and cream cheese together until smooth; stir in cranberries, saskatoon berries, and eggs until well combined. Stir flour mixture into cream cheese mixture to make a silky batter; pour batter into prepared pan and level the top with a spatula.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour 15 minutes. Allow to cool in the pan 10 minutes; run a knife around edges of the pan to loosen, and invert onto a serving plate to cool completely before slicing.

Nutrition Facts : Calories 150 calories, Carbohydrate 26.6 g, Cholesterol 35.7 mg, Fat 3.8 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 132.2 mg, Sugar 15.2 g

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