Bisquick Fresh Blueberry Peach Cobbler Recipes

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BLUEBERRY-PEACH COBBLER



Blueberry-Peach Cobbler image

Looking for a fruit dessert? Then try this blueberry and peach cobbler - a delicious warm dessert made using Original Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 6

Number Of Ingredients 15

8 medium fresh peaches (about 2 lb), peeled, each cut into 6 wedges
1 cup fresh blueberries
1 tablespoon cornstarch
1/2 cup granulated sugar
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
Dash salt
1 cup Original Bisquick™ mix
1/4 teaspoon ground nutmeg
2 tablespoons milk
2 tablespoons butter or margarine, softened
2 tablespoons granulated sugar
2/3 cup chopped walnuts
2 teaspoons milk, if desired
1 tablespoon coarse sugar

Steps:

  • Heat oven to 400°F. In medium bowl, stir together fruit mixture ingredients; let stand 10 minutes to allow sugar to pull juices from peaches. Transfer to ungreased 8-inch square (2-quart) glass baking dish. Bake uncovered about 10 minutes or until fruit is bubbling. Remove from oven; stir. Bake 10 to 12 minutes longer or until bubbly around edges (fruit must be hot in middle so biscuit topping bakes completely).
  • Meanwhile, in medium bowl, stir all biscuit topping ingredients except 2 teaspoons milk and coarse sugar until firm dough forms.
  • Drop dough by 6 spoonfuls onto warm fruit mixture. Brush dough with 2 teaspoons milk. Sprinkle with coarse sugar.
  • Bake 25 to 30 minutes or until biscuits are deep golden brown and bottom of center biscuit is no longer doughy. Cool 10 minutes on cooling rack. Serve warm.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 10 mg, Fat 3, Fiber 4 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 37 g, TransFat 1 g

PEACH BLUEBERRY COBBLER-EASY WITH BISQUICK



Peach Blueberry Cobbler-Easy With Bisquick image

Quick & easy to put together for a last minute dessert. Served warm with Ice Cream it is comfort food desert at it's best. Got the recipe off a box of Bisquick years ago and tweaked it to my personal tastes.

Provided by cajunhippiegirl

Categories     Dessert

Time 1h5m

Yield 1 cobbler, 6 serving(s)

Number Of Ingredients 9

1 cup Bisquick
1 cup milk
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup white sugar
1 (29 ounce) can peach pie filling
1/2 cup fresh blueberries, if using frozen, do not thaw
1 tablespoon cinnamon sugar

Steps:

  • Preheat oven to 375; 350 for glass.
  • While oven is preheating, put butter in 8 x 8 x 2 pan, place pan in oven to melt the butter. Keep close watch so that it doesn't burn.
  • Mix together Bisquick, Milk, Nutmeg and Cinnamon.
  • Remove pan with melted butter from oven, pour batter over melted butter. Stir Lightly just to mix all together.
  • Pour Peach Pie filling evenly over batter mixture and then sprinkle Blueberries over top of Peach Pie Filling, DO NOT STIR!
  • Sprinkle Cinnamon Sugar over the top of everything, if you need more than one TBSP it is ok, but be careful that the cinnamon doesn't overwhelm the taste the fruit.
  • Bake for 45-55 minutes or until golden brown.

Nutrition Facts : Calories 392.7, Fat 20, SaturatedFat 11.5, Cholesterol 46.8, Sodium 384.3, Carbohydrate 52, Fiber 0.8, Sugar 39, Protein 3.2

BISQUICK FRESH BLUEBERRY PEACH COBBLER



Bisquick Fresh Blueberry Peach Cobbler image

Yum - nothing says summer more than this scrumptious dessert. Topped with ice cream, it's a family favorite!

Provided by KitchenCraftsnMore

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups fresh sliced peaches
1 1/2 cups fresh blueberries
1/3 cup sugar
1 1/2 teaspoons cornstarch
1/2 cup Bisquick reduced-fat baking mix
2 tablespoons chopped nuts
4 tablespoons brown sugar
1/2 teaspoon cinnamon
4 tablespoons skim milk
2 cups low-fat vanilla ice cream

Steps:

  • Preheat oven to 350°F.
  • Prepare fresh fruit, and mix with sugar and cornstarch in large bowl.
  • Transfer to an 8-inch baking pan.
  • In medium mixing bowl, combine Bisquick, nuts, brown sugar, and cinnamon.
  • Add milk and stir just until moistened.
  • Drop topping in small mounds over fruit.
  • Bake 20 minutes or until topping is light golden brown and a toothpick inserted into the topping comes out clean.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 158.1, Fat 2.8, SaturatedFat 1.1, Cholesterol 9.1, Sodium 45.6, Carbohydrate 32, Fiber 1.5, Sugar 27.7, Protein 2.7

BISQUICK BLUEBERRY COBBLER



Bisquick Blueberry Cobbler image

Provided by insanelygood

Categories     Desserts     Recipes

Time 1h

Number Of Ingredients 6

3 cups fresh blueberries
1/2 cup sugar
1 1/4 cups Original Bisquick® Mix
2/3 cups whole milk
5 tablespoons butter (melted)
A scoop of ice cream or whipped cream topping (optional)

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Grease a 9-inch baking pan with oil or butter.
  • In a large bowl, add the blueberries and sugar. Toss until the blueberries are fully coated. Set it aside.
  • Mix the Bisquick, milk, and butter until fully combined. The dough should be soft.
  • Pour the blueberries into the greased baking pan.
  • Spoon the dough out evenly over the blueberries. Bake for 45 minutes or until the topping turns golden brown and the blueberry filling begins to bubble.
  • Serve it warm with a scoop of ice cream or whipped cream topping. Enjoy!

Nutrition Facts : Calories 500 cal

CLASSIC BISQUICK™ PEACH COBBLER



Classic Bisquick™ Peach Cobbler image

Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 6

1 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter, melted
1 cup sugar
1 can (29 ounces) sliced peaches, drained

Steps:

  • Heat oven to 375°F.
  • Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 430, Carbohydrate 63 g, Cholesterol 45 mg, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 410 mg

CLASSIC BISQUICK™ PEACH COBBLER



Classic Bisquick™ Peach Cobbler image

Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 1h10m

Yield 6

Number Of Ingredients 6

1 cup Original Bisquick® mix
1 cup milk
½ teaspoon ground nutmeg
½ cup butter or margarine, melted
1 cup sugar
1 (29 ounce) can sliced peaches, drained

Steps:

  • Heat oven to 375 degrees F.
  • Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 63.3 g, Cholesterol 43.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 11.1 g, Sodium 383 mg, Sugar 49.6 g

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