BRANDIED FRUIT TOPPING
Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!
Provided by Kate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 64
Number Of Ingredients 8
Steps:
- In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
- Stir in peaches, pineapple and brandy. Store in refrigerator.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 5.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 4.8 g
BRANDIED FRUIT COMPOTE
A tasty blend of canned fruits, great to serve with cookies that are not overly sweet, or pound cake. A simple recipe to use during the holidays when you desire a desert that is not too rich.You can use other fruits if desired. This is also tasty served warm on vanilla ice cream.
Provided by redwine
Categories Dessert
Time 20m
Yield 1 Quart, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Drain all canned fruit syrup into measuring cup.
- Pour 1/2 of syrup in small sauce pan.
- Add brown sugar, extracts and spices.
- Simmer until reduced by half. Stir in brandy. Place canned fruits in clean quart jar and pour brandy syrup mixture over fruit. Cool and store in refrigerator.
Nutrition Facts : Calories 148.6, Fat 0.2, Sodium 6.4, Carbohydrate 27.4, Fiber 1.8, Sugar 24.4, Protein 0.9
BRANDIED DRIED FRUIT
The complex layers of flavor that develop from combining dried fruit, citrus, spices and brandy are the reward for an investment of time. And time does most of the work in this recipe, which produces brandied fruit that you can use in an array of dishes and drinks: A two-day soak will get you a fine infusion, but go for the full 14 to extract notes from each component. The spices need time to bloom, and the dried fruit skins plump as they are infused, absorbing the citrus's bite and the brandy's warmth. Use the fruit mixture in scones, cocktails and braised lamb. Or stir the drained fruit into muffin or cake batter, toss with bulkier fruit like apples or pears for use as a filling for hand pies, or serve as a relish to accompany lamb, pork or chicken. As an added bonus, the fruit mixture keeps in the refrigerator for months. Store in an airtight container and avoid adding any moisture to the jar by using only dry utensils to serve.
Provided by Yewande Komolafe
Categories easy, project
Time P14DT15m
Yield About 5 cups
Number Of Ingredients 14
Steps:
- In a large bowl, combine the currants, cranberries, cherries, pears and apricots. Zest the orange and add the zest to the bowl. Add the lemon, ginger, anise seeds, black pepper, nutmeg, cinnamon and cardamom.
- Juice the orange and add the liquid to the bowl. Add the brandy and stir to combine. Transfer the mixture to a jar, cover and refrigerate. (If you don't have a jar that's large enough, keep the mixture in the bowl and cover with plastic wrap.) Allow the fruit to sit in the liquid for 2 to 14 days before using. The flavor of the fruit, spices and brandy will improve with time. At least once a day, turn the jar upside-down (or thoroughly stir the mixture if it's in a bowl) to make sure all the dried fruit gets coated in the brandied liquid. The mixture keeps in the refrigerator for months, stored in an airtight container.
BRANDIED FRUIT TOPPING
Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!
Provided by Allrecipes Member
Categories Dessert Sauces
Time 20m
Yield 64
Number Of Ingredients 8
Steps:
- In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.n
- Stir in peaches, pineapple and brandy. Store in refrigerator.n
Nutrition Facts : Calories 30.9 calories, Carbohydrate 5.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 4.8 g
FRIENDSHIP BRANDY FRUIT STARTER
This version of fruit starter uses brandy, not yeast, just to get things started. This delightful concoction is used in cake mixes and served over ice cream or pound cake. It gets its name because you share it with friends so it makes a great gift in a pretty jar. You will need a place to keep a large jar at room temperature. It takes a couple of minutes daily for "care and feeding", but the smell alone is worth it! Possible substitutions or additions: fruit cocktail, apricots, mandarin oranges or pears. Finally found this version on www.CooksRecipes.com since my grown daughter, Kat is allergic to yeast. NOTE: Since this is fermented, this fruit is not for kids unless used in baking.
Provided by Kats Mom
Categories Quick Breads
Time 5m
Yield 6 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- TO START: Combine all ingredients in a clean, large glass jar.
- Stir gently with wooden spoon.
- Cover and let stand at room temperature for three weeks, stirring at least twice a week.
- Fruit is fermented when it is translucent.
- CARE AND FEEDING: Stir mixture daily.
- Every two weeks add one cup sugar and one cup of fruit and stir gently. Alternate fruits each time.
- Cover and let stand at room temperature at least three days before using.
- Do not add fruit more often than once every two weeks.
- Do not delay adding fruit for more than one or two days past schedule.
- IMPORTANT: To keep the starter going, retain at least three cups at all times.
- SHARING: Whenever you have more than six cups of fermented fruit, you may divide it into two portions, being sure there are at least three cups in each portion.
- Do this just before you would do a normal feeding.
- Feed each portion.
- Give one portion to a friend (with Care and Feeding directions) and keep one for yourself.
- Search on "friendship fruit" to find recipes that use this.
- There is also a Friendship Sourdough Starter (Recipe #647936) - yum!
More about "brandied fruit topping recipes"
CLASSIC BRANDIED FRUIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (64)Total Time 731 hrsCategory DessertCalories 307 per serving
BRANDIED FRUIT - OLD FASHIONED RECIPES - JOHNNY'S …
From johnnyskitchen.us
Estimated Reading Time 7 mins
HOW TO MAKE BRANDIED FRUIT TOPPING | TENNESSEE GUN
From tngun.com
Estimated Reading Time 1 min
BRANDIED FRUIT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE BRANDIED FRUIT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BRANDIED FRUIT TOPPING - COOKING YOUTUBE CHANNEL
From cookingutube.com
BRANDIED FRUIT CAKE - COUNTRY CLEAVER
From countrycleaver.com
FRIENDSHIP BRANDY FRUIT STARTER RECIPE - FOOD.COM - PINTEREST
From pinterest.com
BRANDIED FRUIT | RECIPES WIKI | FANDOM
From recipes.fandom.com
RECIPES AND COOK: RECIPE BRANDIED FRUIT TOPPING
From recipes-and-cook.blogspot.com
BRANDIED FRUIT TOPPING RECIPE
From crecipe.com
BRANDIED WINTER FRUIT PIE WITH HARD SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BRANDY FRUIT SAUCE & FEED THE JAR | TEA PARTY RECIPES
From teapotsnmore.wordpress.com
BRANDIED FRUIT SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BRANDIED FRUIT STARTER RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPES AND EASY MEAL: BRANDIED FRUIT TOPPING RECIPE.
From recipes-easy-meal.blogspot.com
BRANDIED WINTER FRUIT PIE WITH HARD SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE BRANDIED FRUIT - PRESERVING FRUIT WITHOUT CANNING
From thehomesteadinghippy.com
LET THIS FESTIVE BRANDIED FRUIT LIFT YOUR HOLIDAYS
From nytimes.com
DESSERT SAUCES RECIPE: BRANDIED FRUIT TOPPING BY ANONYMOUS – …
From redcipes.com
BRANDIED FRUIT TOPPING ALLRECIPES.COM RECIPE
From crecipe.com
NATIONAL BRANDIED FRUIT DAY | BRANDY-SOAKED FRUIT
From thefoodiepatootie.com
BRANDIED FRUIT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BRANDIED FRUIT - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING …
From therecipes.info
FRIENDSHIP BRANDIED FRUIT STARTER AND CAKE RECIPES
From delishably.com
BRANDIED FRUIT SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BRANDIED FRUIT RECIPES FOR NATIONAL BRANDIED FRUIT DAY
From blog.thenibble.com
RECIPE FOR BRANDIED FRUIT - ONLINE RECIPES FROM HINDS JERSEY FARM
From hindsjerseyfarm.com
BRANDIED WINTER FRUIT PIE WITH HARD SAUCE RECIPE
From lifemadedelicious.ca
BRANDIED FRUIT RECIPE BY THE DAILY MEAL CONTRIBUTORS
From thedailymeal.com
BRANDIED FRUIT RECIPE BY SIRLANCELOT | RECIPE | BRANDIED FRUIT RECIPE ...
From pinterest.com
HOW TO MAKE BRANDIED FRUIT - SEED TO PANTRY SCHOOL
From seedtopantryschool.com
32 GREAT BRANDIED FRUITS IDEAS | BRANDY, FRUIT RECIPES, RECIPES
From pinterest.ca
BRANDIED FRUIT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIENDSHIP BRANDIED FRUIT STARTER AND CAKE RECIPES
From pinterest.ca
BRANDIED FRUIT TOPPING - ROADFOOD
From roadfood.com
HOMEMADE BRANDIED FRUIT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HEALTHY RECIPE: BRANDIED FRUIT TOPPING RECIPE
From fasthealthyrecipe.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love