Blarney Breakfast Bake Recipes

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BLARNEY BREAKFAST BAKE



Blarney Breakfast Bake image

Make and share this Blarney Breakfast Bake recipe from Food.com.

Provided by carolinafan

Categories     Breakfast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

1 lb bulk pork sausage
1/2 lb sliced fresh mushrooms
1 large onion, chopped
10 eggs
3 cups milk
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
6 cups cubed day-old bread
1 cup chopped seeded tomatoes
1 cup shredded monterey jack pepper cheese
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain.
  • In a large bowl, whisk the eggs, milk, mustard, salt and pepper.
  • In a greased 13x9x2 inch baking dish, layer half of the bread cubes, tomatoes, cheeses, and sausage mixture.
  • Repeat layers.
  • Pour egg mixture over the top.
  • Bake, uncovered, at 325* for 50-55 minutes or until a knife inserted near the center comes out clean.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 347, Fat 21, SaturatedFat 9.5, Cholesterol 238.6, Sodium 539.9, Carbohydrate 14.9, Fiber 1.1, Sugar 2.5, Protein 23.9

BLARNEY BREAKFAST BAKE



Blarney Breakfast Bake image

I got this recipe from my mom, and I used it when I served an Irish brunch to my neighbors for St. Patrick's Day. -Kerry Barnett-Amundson, Ocean Park, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 12

1 pound bulk pork sausage
1/2 pound sliced fresh mushrooms
1 large onion, chopped
10 large eggs, lightly beaten
3 cups 2% milk
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
6 cups cubed day-old bread
1 cup chopped seeded tomatoes
1 cup shredded pepper Jack cheese
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 325°. In a large skillet, cook sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, mustard, salt and pepper. , In a greased 13x9-in. baking dish, layer half the bread cubes, tomatoes, cheeses and sausage mixture. Repeat layers. Pour egg mixture over the top. , Bake, uncovered, 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 304 calories, Fat 20g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 669mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)



Impossibly Easy Breakfast Bake (Crowd Size) image

Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 1h10m

Yield 12

Number Of Ingredients 9

2 (12 ounce) packages bulk pork sausage
1 medium bell pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 cup Original Bisquick® mix
2 cups milk
¼ teaspoon pepper
4 eggs

Steps:

  • Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 17.1 g, Cholesterol 117.1 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.4 g, SaturatedFat 10.5 g, Sodium 795.3 mg, Sugar 2.9 g

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