FIVE QUICK RICOTTA CROSTINI RECIPES
Mediterranean cuisine is synonymous with fresh, high-quality cheeses and vegetables made in simple preparations to highlight their unique flavors. Our Ricotta Crostini Recipe is a great example of how decadent a humble slice of bread with good ricotta cheese can be!
Provided by Vicky & Ruth
Categories appetizer
Time 15m
Yield 14
Number Of Ingredients 3
Steps:
- Cut bread into slices and toast
- Spread about 2 tbsp of ricotta on each slice
- Top with your topping of choice see suggestions in the notes
Nutrition Facts : ServingSize 1 crostini with 2 tbsp ricotta, Calories 204 calories, Sugar 1.2, Sodium 286, Fat 8.2, SaturatedFat 4.7, UnsaturatedFat 2, Carbohydrate 22.6, Fiber 1, Protein 10.6, Cholesterol 25.5
CROSTINI WITH RICOTTA AND SAUSAGE TOPPING:
Make and share this Crostini With Ricotta and Sausage Topping: recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Add ricotta to a bowl; add in the parmesan, salt, and pepper; beat with a wooden spoon until well mixed.
- Add the sausages and a few tablespoons water in a small saute pan; puncture the skin of the sausages with a fork and cook over medium heat.
- When the water evaporates, continue cooking sausages until they brown.
- Remove from heat and, when cool enough to handle, skin the sausages and crumble the meat.
- Add the crumbled sausages to the ricotta mixture; blend well.
- Spread the ricotta and sausage mixture on the crostini; serve immediately.
Nutrition Facts : Calories 120.2, Fat 8.2, SaturatedFat 4.6, Cholesterol 30.8, Sodium 219.5, Carbohydrate 1.9, Sugar 0.1, Protein 9.8
ROASTED TOMATO, RICOTTA AND BASIL CROSTINI
Provided by Trisha Yearwood
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the crostini: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cut the baguette into thin slices and put them on one of the prepared baking sheets. Brush the bread with olive oil, then sprinkle with salt and pepper to taste. Bake until they are golden brown and crunchy, about 15 minutes.
- For the roasted tomatoes: In a medium bowl, mix together the tomatoes, honey, olive oil and red wine vinegar and season with salt and pepper. Put the mixture on the other prepared baking sheet and bake until the tomatoes start to color and shrivel, about 25 minutes.
- For the ricotta: In a medium bowl, mix together the ricotta, olive oil and garlic powder until well combined. Season with salt and pepper.
- When the crostini are cooled slightly, spread the ricotta cheese mixture over the top of each piece, and then top with the roasted tomatoes, drizzling any extra juices over the top. Garnish with the chiffonade of basil.
CROSTINI WITH RICOTTA AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat a grill pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Grill the bread until golden brown, about 2 minutes per side.
- Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.
RICOTTA CROSTINI
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes about 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Arrange bread on a baking sheet; brush both sides with oil. Season with salt. Toast until golden brown, about 8 minutes. Let cool completely on a wire rack. Spread with ricotta; drizzle with oil and sprinkle with pepper, or add toppings as desired.
SALAMI-RICOTTA CROSTINI
This is a tangy, salty appetizer to serve at parties.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Dividing evenly, spread crostini with ricotta cheese; season with salt and pepper. Top with salami.
MEXICAN SAUSAGE CROSTINI
APPETIZER WINNERLisa Huff, Wilton, ConnecticutLisa loves to combine flavors in her cooking while keeping it quick and easy.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Arrange bread slices on an ungreased baking sheets; bake until lightly toasted, 6-8 minutes. , In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings., Whisk together eggs, salt and pepper; stir in green onions. In same pan, cook and stir egg mixture just until thickened and no liquid egg remains; stir in sausage., Spoon salsa over toasts. Top with sausage mixture; sprinkle with cheese. Bake until cheese is melted, 1-2 minutes. Top with sour cream and cilantro.
Nutrition Facts :
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA
Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes - and cooks entirely in one pan, including the pasta. The Italian sausage adds meaty depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage instead.
Provided by Melissa Clark
Categories easy, weekday, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Heat oil in a 12-inch ovenproof skillet over medium-high. Crumble sausage into skillet, using a spoon to break it into small pieces. Cook until starting to brown, stirring occasionally, 5 to 7 minutes. Stir in garlic, oregano, fennel seeds and red-pepper flakes (if using), and cook another 1 to 2 minutes.
- Stir in whole tomatoes and their juice, using a spoon to break them up. Add crushed tomatoes, bay leaves and 2 teaspoons salt, and bring to a simmer. Simmer for 10 minutes to thicken slightly.
- Stir in pasta and 1 cup water and return to a simmer. Continue to simmer for 2 minutes, stirring frequently to make sure pasta doesn't stick to the bottom of the pan. Remove from heat, pluck out the bay leaves, and fold in about a third of the mozzarella.
- Top pasta with remaining mozzarella and dollops of ricotta. Sprinkle with Parmesan, then transfer to oven. Bake until pasta is tender when poked with a fork, and cheese is bubbly and lightly golden, 18 to 22 minutes. (If you'd like a more deeply browned topping, run the pan under the broiler for 1 or 2 minutes.) Remove from oven and let cool slightly before serving. Top with basil, plenty of black pepper, and more red-pepper flakes, if you like.
FIG AND RICOTTA CROSTINI
For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.
Provided by Rachel Wolkofsky Pollack
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the baguette slices on an ungreased, foil-lined baking sheet.
- Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
- Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.4 g, Cholesterol 11 mg, Fat 3.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 291.9 mg, Sugar 7.2 g
More about "crostini with ricotta and sausage topping recipes"
RICOTTA CROSTINI WITH SAUSAGE AND PEPPERS RECIPE - FOOD & WINE
From foodandwine.com
Servings 8Total Time 20 mins
- Preheat the broiler. On a baking sheet, brush both sides of the bread with 2 tablespoons of the oil. Broil the bread, turning once, until the edges are deep golden, 4 minutes. Rub the garlic clove over the top of the toasted bread.
- In a medium skillet, heat the remaining 2 teaspoons of oil. Add the sausage and cook over moderate heat, breaking it up, until browned and cooked through, 4 minutes. Add the peppers and crushed red pepper and cook until heated through, 1 minute.
- Spread each piece of bread with some of the ricotta. Season the ricotta with salt and pepper and top with the sausage mixture. Sprinkle with the basil and serve.
HOW TO MAKE CROSTINI (+ BEST TOPPING COMBOS) | JULIE BLANNER
From julieblanner.com
BACON RICOTTA CROSTINI - THE FOOD CHARLATAN
From thefoodcharlatan.com
BUDDY VALASTRO'S CROSTINI WITH RICOTTA AND HONEY | RECIPE
From rachaelrayshow.com
RICOTTA ROASTED RED PEPPER CROSTINI - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
WHIPPED RICOTTA CROSTINI WITH HONEY - BEST APPETIZERS
From bestappetizers.com
SAUSAGE CHEESE CROSTINI TUSCAN RECIPE - PHILOSOKITCHEN
From philosokitchen.com
ITALIAN SAUSAGE & HERBED RICOTTA CROSTINI
HONEY RICOTTA CROSTINI | GIADZY
From giadzy.com
CROSTINI WITH SAUSAGE RAGOUT AND RICOTTA CHEESE - JOHNSONVILLE.CA
From johnsonville.ca
19 GOTTA-HAVE CROSTINI APPETIZERS THAT START WITH YOUR …
From tasteofhome.com
HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
From recipetineats.com
SAUSAGE CROSTINI - LIDIA
From lidiasitaly.com
WHIPPED RICOTTA CROSTINI (A.K.A THE EASIEST APPETIZER EVER)
From fromscratchfast.com
RECIPE FOR SAUSAGE AND PEPPERS CROSTINI | BERLY'S KITCHEN
From berlyskitchen.com
EASY CROSTINI APPETIZERS – 2 DELICIOUS WAYS - CRAVINGSMALLBITES.COM
From cravingsmallbites.com
10 BEST CROSTINI WITH RICOTTA CHEESE RECIPES | YUMMLY
From yummly.com
CROSTINI WITH CREAMY RICOTTA AND CHORIZO RECIPE - FOOD & WINE
From foodandwine.com
14 CROSTINI AND TOPPINGS RECIPES - CROSTINI TOPPING IDEAS
From delish.com
SAUSAGE & THREE CHEESE CROSTINI - ITALIAN SAUSAGE
From papacantella.com
CROSTINI WITH SAUSAGE RAGOUT AND RICOTTA CHEESE | RECIPELION.COM
From recipelion.com
CROSTINI WITH RICOTTA APPETIZERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
38 RECIPES FOR TOAST, CROSTINI, BRUSCHETTA, AND TOPPINGS
From bonappetit.com
CREAMY SPINACH-RICOTTA CROSTINI | SOUTHERN LIVING
From southernliving.com
TOMATO AND RICOTTA CROSTINI - LIDIA
From lidiasitaly.com
WHIPPED RICOTTA CROSTINI WITH ROASTED RED PEPPER SALSA
From sipbitego.com
CROSTINI WITH FRESH RICOTTA AND ROASTED GRAPES - WONKYWONDERFUL
From wonkywonderful.com
PERSIMMON CROSTINI WITH CRISPY PROSCIUTTO AND WHIPPED RICOTTA
From lifeisbutadish.com
HOW TO MAKE CROSTINI - COOKIE AND KATE
From cookieandkate.com
BRUSCHETTA AND CROSTINI TOPPING RECIPES – KITCHEN FOLIAGE
From kitchenfoliage.com
CROSTINI WITH RICOTTA AND SAUSAGE TOPPING (CROSTINI CON RICOTTA E ...
From eatyourbooks.com
RICOTTA, ROASTED TOMATO AND BALSAMIC CROSTINI RECIPE - CHATELAINE
From chatelaine.com
CROSTINI WITH HOT CALABRESE SALAMETTI & WHIPPED RICOTTA | RECIPES ...
From schneiders.ca
CROSTINI WITH RICOTTA AND GOAT CHEESE : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
CROSTINI CON RICOTTA E SALSICCE - RECIPECIRCUS.COM
From recipecircus.com
ROASTED GRAPES CROSTINI WITH WHIPPED RICOTTA - WELL SEASONED
From wellseasonedstudio.com
SPICY ITALIAN SAUSAGE CROSTINI - THYME FOR COCKTAILS
From thymeforcocktails.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love