Pastissets Powdered Sugar Cookies From Spain Recipes

POWDERED SUGAR COOKIES I

Powdered Sugar Cookies I image

Sugar cookies that melt in your mouth.

Provided by Alicia K. Chaput

Categories Desserts Cookies Sugar Cookies

Yield 48

Number Of Ingredients 10

Ingredients

1 cup confectioners' sugar
1 cup white sugar
1 cup butter
1 cup vegetable oil
1 pinch salt
2 eggs
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla extract
4 cups all-purpose flour

Steps:

Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients.
Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 8 minutes. For holidays or special occasions, roll in colored sugar instead of white sugar.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 14.7 g, Cholesterol 17.9 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 59.9 mg, Sugar 6.7 g

POWDERED SUGAR COOKIES III

Powdered Sugar Cookies III image

I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum!

Provided by Jodeen Brown

Categories Desserts Cookies Sugar Cookies

Yield 36

Number Of Ingredients 8

Ingredients

1 cup butter flavored shortening
1 egg
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon cream of tartar
½ teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour

Steps:

Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour. Mix well.
Roll dough into 1 inch in diameter balls. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.)
Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden. Let cool slightly before removing from the cookie sheet.

Nutrition Facts : Calories 93.4 calories, Carbohydrate 8.7 g, Cholesterol 5.2 mg, Fat 6.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 69.4 mg, Sugar 3.3 g

PASTISSETS (POWDERED SUGAR COOKIES FROM SPAIN)

Pastissets (Powdered Sugar Cookies from Spain) image

A delicate cookie from the Catalunya and Baleares Region of Spain. From Penelope Casa's book "Delicioso!" She recommends using lard for authenticity and best flavor.

Provided by Acerast

Categories Dessert

Time 1h15m

Yield 24 cookies

Number Of Ingredients 8

Ingredients

2/3 cup lard or 2/3 cup vegetable shortening, softened
1/3 cup unsalted butter
1/2 cup sugar
1 egg yolk
1/2 teaspoon lemon peel, grated
1/4 teaspoon cinnamon
2 cups flour
confectioners' sugar, Sifted (for dusting)

Steps:

Preheat the oven to 350°F.
In a large bowl, with a wooden spoon, beat together the lard and butter.
Incorporate the sugar, egg yolk and lemon peel into the lard/butter mixture.
In a separate bowl, combine the cinnamon and flour; work into the lard mixture with your hands to form a smooth dough.
On a floured surface, roll the dough 1/4 inch thick and cut with a 3-inch scalloped cookie cutter (or other shape).
Arrange cookies on a greased or parchment lined cookie sheet and bake for about 10 minutes, or until golden.
Allow to cool briefly on the cookie sheet as they are delicate when warm.
When cool, coat with confectioner's sugar.

Nutrition Facts : Calories 130.2, Fat 8.5, SaturatedFat 3.9, Cholesterol 19.1, Sodium 0.9, Carbohydrate 12.2, Fiber 0.3, Sugar 4.2, Protein 1.2

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