PUMPKIN-PECAN BREAD
This recipe is a more wholesome version of pumpkin bread, but is still thick, moist, and delicious. The chocolate and pecans add a wonderful flavor!
Provided by The Purple Baker
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine all-purpose flour, 1/3 cup plus 1/4 cups whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves in a medium bowl.
- Mix pumpkin, sugar, applesauce, eggs, and vanilla extract together using an electric mixer in a large bowl until well blended. Add pecans and chocolate chips and mix until evenly distributed. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Let cool in the pan for 15 to 20 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 4.6 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 231.8 mg, Sugar 20.6 g
PUMPKIN-PECAN BREAD
Impress neighbors, coworkers or new friends with this nutty, spicy and moist Pumpkin-Pecan Bread! With an aromatic spice mix including ginger, cloves and cinnamon-plus chopped pecans for added crunch-our Healthy Living Pumpkin-Pecan Bread will bring a smile to anyone's face.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Combine first 6 ingredients. Whisk eggs and milk in large bowl until blended. Add sugar, pumpkin and dressing; mix well. Add flour mixture; stir just until moistened. Stir in nuts.
- Pour into greased and floured 9x5-inch loaf pan.
- Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BREAD MACHINE PUMPKIN SPICE QUICK BREAD
Let your bread machine mix and bake a spicy quick bread! What a great aroma!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 12
Number Of Ingredients 12
Steps:
- Grease bread machine pan and kneading blade generously with shortening.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.
- Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.
Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 140 mg, Sugar 18 g, TransFat 0 g
PUMPKIN PECAN BREAD (BREAD MACHINE)
Make and share this Pumpkin Pecan Bread (Bread Machine) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Add the ingredients to the bread machine according to the manufacturer's directions.
- Select the basic white bread cycle. Makes 16 servings.
Nutrition Facts : Calories 156.2, Fat 6, SaturatedFat 0.9, Cholesterol 12.7, Sodium 153.6, Carbohydrate 22.3, Fiber 1.4, Sugar 3, Protein 3.7
PUMPKIN PECAN BREAD (BREAD MACHINE)
Win warm accolades for all the favorite flavors of pumpkin pie baked into bread.
Provided by Allrecipes Member
Yield 16
Number Of Ingredients 12
Steps:
- Add the ingredients to the bread machine* according to the manufacturer's directions. Select the basic white bread cycle.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 20.6 g, Cholesterol 12.2 mg, Fat 5.9 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 115.8 mg, Sugar 3.4 g
PUMPKIN QUICK BREAD (ABM BREAD MACHINE)
Called a quick bread because chemical leavening is used rather than yeast. This recipe should work for any standard-sized bread machine with a cake or quick bread cycle. Cooking/passive time depends on your machine.
Provided by LaJuneBug
Categories Quick Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Spray bread machine with nonstick cooking spray.
- In a bowl, mix first 4 ingredients until well blended. Stir in baking powder, soda, salt, spices, and flour until just mixed. Pour mixture into bread machine pan.
- Set bread machine to quick or cake cycle.
- Add chopped nuts at the beep, if using.
- When complete, carefully loosen the loaf and turn out onto a rack to cool.
Nutrition Facts : Calories 3059.1, Fat 91.7, SaturatedFat 14.9, Cholesterol 634.5, Sodium 1975.2, Carbohydrate 502.2, Fiber 12.1, Sugar 204.6, Protein 59.5
BREAD MACHINE PUMPKIN MONKEY BREAD
I love making this pumpkin monkey bread for a holiday brunch. Leftovers reheat well, and the sauce is good enough to make extra to use as waffle and pancake syrup. -Emily Main, Tonopah, Arizona
Provided by Taste of Home
Time 1h5m
Yield 18 servings.
Number Of Ingredients 20
Steps:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed., Meanwhile, in a large saucepan, combine sauce ingredients; cook and stir until blended. Remove from heat., When dough cycle is completed, turn dough onto a lightly floured surface. Divide into 36 portions; shape into balls., Arrange half of the balls in a greased 10-in. fluted tube pan; cover with half of the sauce. Repeat, being sure to thoroughly coat the top layer with sauce., Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Cover loosely with foil if top browns too quickly., Cool in pan 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 302 calories, Fat 12g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 234mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
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