Chili Garlic Butter Recipes

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CHILI GARLIC BUTTER PASTA



Chili Garlic Butter Pasta image

Chili Garlic Butter Pasta - a simple made pasta with a fusion of Italian and Asian flavors. Aromatic garlic and spicy red pepper flakes add a bit of zing to this delectable butter sauce with an Asian flair. Pair with your favorite noodles and bask in the glory of the dish's simplicity!

Provided by Joanna Cismaru

Categories     Dinner     Lunch

Time 20m

Number Of Ingredients 7

1 pound spaghetti
½ cup butter (unsalted)
8 cloves garlic (chopped)
2 teaspoon red pepper flakes
⅔ cup soy sauce (low sodium)
¼ cup oyster sauce
1 cup Parmesan cheese (freshly grated)

Steps:

  • Cook spaghetti: Cook spaghetti according to package instructions until al dente. Reserve about a cup of pasta water.
  • Make the sauce: Meanwhile, add butter to a skillet and melt over medium heat. Add the garlic and red pepper flakes and cook for about a minute. Make sure the heat is on medium so as not to burn the garlic. Add the soy sauce and oyster sauce to the skillet and stir everything together.
  • Stir in the pasta: Add the pasta to the skillet and toss, still over medium heat, until the pasta becomes glossy and sauce envelops the pasta, could take a couple minutes. If you find the pasta is too dry, add in some of the pasta water as needed, though there should be enough sauce. Finally, add the parmesan cheese and stir everything together.

Nutrition Facts : ServingSize 1 serving, Calories 764 kcal, Carbohydrate 93 g, Protein 27 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 78 mg, Sodium 2241 mg, Fiber 4 g, Sugar 4 g

CHILE-GARLIC SHRIMP



Chile-Garlic Shrimp image

This is one of my favorite recipes that can be made as an appetizer of a main course. My wife and I have been making these delicious shrimp for a few years now and the entire family loves it.

Provided by DadLuvs2Cook

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 4

Number Of Ingredients 8

1 pound uncooked medium shrimp, peeled and deveined
1 (1.6 oz) package buffalo wing seasoning mix (such as McCormick® Original Buffalo Wings Seasoning Mix)
5 tablespoons unsalted butter
2 teaspoons bottled minced garlic
¼ teaspoon crushed red pepper flakes
¼ cup coarsely chopped fresh cilantro
2 teaspoons lime juice
4 lime wedges, for garnish

Steps:

  • Rinse the shrimp with cold water and pat dry with paper towls. Add the shrimp and seasoning mix to a plastic bag and shake to coat.
  • Heat the butter, garlic, and red pepper flakes in a large skillet over medium heat until the butter has melted. Raise the heat to medium-high; when the butter begins to pop and sizzle add the shrimp to the pan. Cook and stir the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 to 5 minutes. Do not overcook.
  • Remove the pan from the heat and stir in the cilantro and lime juice. Garnish with lime wedges and serve hot.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 9.9 g, Cholesterol 210.7 mg, Fat 15.4 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 9.4 g, Sodium 910.9 mg, Sugar 4.4 g

FLAVORED BUTTER: CHILI AND GARLIC BUTTER



Flavored Butter: Chili and Garlic Butter image

Gifts or fridge. Uses: on grilled chicken, fish, lamb, steamed vegetables such as broccoli & cauliflower*

Provided by Annacia

Categories     Weeknight

Time 5m

Yield 5 ounces

Number Of Ingredients 4

5 ounces butter, unsalted
1/2 long red chili, finely chopped
1 garlic clove, pounded till smooth
1/4 teaspoon maldon salt (Maldon or Fleur de Sel are very nice but not required)

Steps:

  • Mix all until smooth and store in refrigerator.
  • FOR GIFT:.
  • Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
  • Add a label with the flavour.
  • Include suggestions for uses or recipes and bundle together in a gift basket.

ANCHO CHILI GARLIC BUTTER



Ancho Chili Garlic Butter image

Provided by Molly O'Neill

Categories     easy, weekday, dips and spreads

Time 15m

Yield One-quarter cup

Number Of Ingredients 4

1 small ancho chili
4 tablespoons unsalted butter, softened
1 small clove garlic, peeled and minced
1/4 teaspoon salt, plus more to taste

Steps:

  • Stem the chili, break it open and shake out all of the seeds. Bring a small saucepan of water to the boil. Lower the heat, add the chili and simmer until softened, about 5 minutes. Drain and let cool. Use a small knife to scrape the flesh of the chili from the skin. Chop the chili until it forms a paste. You should have about 1 1/2 teaspoons.
  • In a small bowl, cream together the chili and the butter. Stir in the garlic and salt. Use immediately or store in the refrigerator.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 7 grams, Sodium 42 milligrams, Sugar 0 grams, TransFat 0 grams

GARLIC BUTTER



Garlic butter image

Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like

Provided by Anna Glover

Categories     Condiment

Time 5m

Yield Makes 100g

Number Of Ingredients 3

100g butter , softened
1 garlic clove , crushed
2 tsp finely chopped parsley (optional)

Steps:

  • Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.

Nutrition Facts : Calories 36 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.1 milligram of sodium

CHILI BUTTER



Chili Butter image

This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 4

1/4 cup butter, softened
1 teaspoon chili powder
1/2 teaspoon Dijon mustard
Dash cayenne pepper

Steps:

  • In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.

Nutrition Facts : Calories 103 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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