CHEESY ZUCCHINI TOMATO ONION CASSEROLE
Get your zucchini on with this easy to prepare cheesy zucchini casserole. Slice up vegetables, season, grate some cheese and bake. That's it!
Provided by Linda Warren
Categories Side Dish
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Lightly coat an 8x8-inch baking dish with olive oil.
- Prepare vegetables by cutting zucchini in half lengthwise then slicing. Dice tomato and slice onion thinly.
- In a large bowl, toss the vegetables together with Italian seasoning and salt and pepper to taste.
- Place in prepared baking dish and drizzle a little more olive oil over vegetables. Cover with foil and bake for 30 minutes.
- While zucchini is baking, grate both cheeses.
- Remove casserole from oven, uncover, and sprinkle cheeses over top of vegetables.
- Place back in oven and bake, uncovered, for another 30 minutes.
Nutrition Facts : Calories 261 kcal, Carbohydrate 10 g, Protein 17 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 475 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
MOM'S CHEDDAR ZUCCHINI, TOMATO, & ONION GRATIN
The quintessential summer side. Fresh-from-the-garden zucchini, tomatoes, and onions layered and covered with cheddar, then baked until tender and cheesy.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- In an 8" x 8" baking dish, lay the zucchini, then the onions, then the tomatoes. Top with a pinch of salt and pepper, then sprinkle the cheddar cheese on top.
- Bake uncovered for 30 minutes, or until the vegetables are tender and the cheese melted.
- Top with fresh basil if desired and serve.
ZUCCHINI AND TOMATO AU GRATIN
Summer is the perfect time to make this delicious Zucchini and Tomato Au Gratin. Packed with flavor and oozing with cheesy goodness, it's the perfect side to any main dish!
Provided by Lisa
Categories Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- Wash zucchini and tomatoes. Cut tomatoes in half.
- Dice onion.
- Peel garlic clove and mince.
- Add 2 tablespoons of butter, onion and garlic to a pan and sauté until onions are tender.
- Cut zucchini into about 1/2 inch rounds.
- Add zucchini rounds to pan. Over medium heat, sauté zucchini until tender.
- Use a slotted spoon. Layer zucchini on the bottom of the casserole dish.
- Add 1/2 of the cut tomatoes, shredded cheese and repeat.
TOMATO-CHEDDAR GRATIN
Savory crumbs and gooey Cheddar top these split and broiled plum tomatoes.
Provided by Food Network Kitchen
Time 20m
Yield 4 to 5 servings
Number Of Ingredients 7
Steps:
- Position a rack 5 to 6 inches from the heat source and preheat the broiler.
- Put the tortillas in a food processor and pulse until they reach a fine crumb. Sprinkle half the tortilla crumbs evenly in a 1 1/2-quart baking dish. Arrange the tomatoes, cut-side up, over the crumbs. Sprinkle evenly with the garlic, oregano, 1/2 teaspoon salt and a couple turns of pepper. Top with the Cheddar.
- Toss the remaining crumbs with the oil in a small bowl; sprinkle over the Cheddar. Broil until the Cheddar is melted and the crumbs are golden, about 10 minutes.
ZUCCHINI E POMODORI GRATINATI (ZUCCHINI AND TOMATO GRATIN)
A quick and easy vegetarian dish for two, or a starter for 4, or even a side. A rustic Italian favorite, taught me by my Roman friends. If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrettey dressing cannot be bettered.
Provided by Swiss Phil
Categories World Cuisine Recipes European Italian
Time 1h
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Move oven rack into the top third of the oven.
- Heat the olive oil in a large skillet over medium heat, and spread the zucchini slices into the skillet in a single layer. If they don't fit, cook them in batches. Sprinkle pieces of garlic over the zucchini, and cook until the zucchini are golden brown on both sides, about 8 minutes per side. Remove from heat.
- Arrange the slices of zucchini in an 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Sprinkle the Parmesan cheese and basil over the dish, and season to taste with salt and pepper.
- Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 24.9 g, Cholesterol 43.5 mg, Fat 26.4 g, Fiber 7 g, Protein 23.8 g, SaturatedFat 9.5 g, Sodium 563.1 mg, Sugar 14.3 g
TOMATO AND ZUCCHINI GRATIN
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Slice the tomatoes and zucchini into 1/4-inch thick round slices, as uniformly as you can. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Blend all the dry ingredients together, then scatter them evenly over the tomatoes and zucchini. Sprinkle the olive oil on top and bake in a 375 degree oven until golden and crusty, about 20 minutes. Present the platter or sheet at the table, using a cake server or metal spatula to slide several overlapping pieces onto each diner's plate.;
EASY CHEESY ZUCCHINI GRATIN
Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!
Provided by Sharon123
Categories Onions
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt butter in a 12-inch saute pan and cook the onions over low heat for about 20 minutes, or until tender but not browned. If using garlic, add the last 10 minutes of cooking.
- Add the zucchini and cook, covered, for 10 minutes, or until just tender.
- Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few more minutes, until it makes a sauce.
- Pour the mixture into an 8"x10" baking dish.
- Combine the bread crumbs and cheese and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of the extra butter cut into small bits.
- Bake for 20 minutes, or until bubbly and browned. Enjoy!
ZUCCHINI-TOMATO GRATINE / GRATIN
Make and share this Zucchini-Tomato Gratine / Gratin recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Butter 9-by-13-inch baking dish.
- Cover bottom of pan with layer of zucchini, followed by tomatoes, then onions.
- Season with salt and pepper and dot with butter.
- Continue to layer in baking dish until all ingredients are used.
- Sprinkle crumbs on top.
- Bake gratine, uncovered, until vegetables are tender, about 20 minutes.
- Serve hot.
- Variations: Add chopped fresh herbs such as basil, oregano or summer savory to the layers.
- Add minced garlic.
- Grate 12 ounces of cheese, such as cheddar, fontina, mozzarella or parmesan, and layer it with vegetables.
Nutrition Facts : Calories 258.2, Fat 13.3, SaturatedFat 7.7, Cholesterol 30.5, Sodium 293.9, Carbohydrate 30.7, Fiber 3.8, Sugar 7.3, Protein 6
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