Roast Pork Loin With Mango Demi Glaze Recipes

MANGO GLAZE FOR FISH, CHICKEN, OR PORK

Steps:

• Heat the vinegar in a saucepan over medium heat. Add the sugar and cook until thickened slightly. Add jalapeno, ginger, and mango and continue cooking until softened. Add the lime juice. Transfer to a food processor and puree until smooth. Strain, if necessary. Consistency will be thick and jam-like, but can be thinned to more of a glaze consistency with honey or water.

MANGO-CHUTNEY GLAZED PORK LOIN ROAST

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Rub outside of roast with tandoori paste and place into the bottom of a baking dish. Spread mango chutney on top, followed by apricot jam. Sprinkle dried onion over roast. Pour water around the sides and throw pineapples and cranberries into the water. Top roast with candied orange peel. Cover the baking dish.
• Bake in the preheated oven until an instant-read thermometer inserted into the center of the roast reads 160 degrees F (70 degrees C), 1 1/2 to 2 hours, removing the lid for the last 15 to 30 minutes.

GLAZED PORK LOIN ROAST

Steps:

• Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit.
• Sprinkle roast with salt.
• Mix marmalade, mustard and thyme, spread on roast.
• MICROWAVE INSTRUCTIONS Place roast in 16 x 10-inch cooking bag.
• Close bag loosely with string (leave hole the size of finger in closure).
• Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches.
• Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn.
• Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes.
• Let stand 10 minutes in bag in microwave.
• Serve with Meat Juices.
• OVEN INSTRUCTIONS Preheat oven to 350 degrees.
• Put the pork loin which has been prepared with garlic and salt in a roasting pan.
• Bake at 20 minutes per pound or until a meat thermometer registers 160 degrees.
• Spread marmalade mixture on roast during last 15 minutes of cook time.
• Remove from oven and allow to rest for 10 minutes prior to slicing.

ROAST PORK WITH MAPLE AND MUSTARD GLAZE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
• Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

BALSAMIC-GLAZED PORK TENDERLOIN

Steps:

• Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.

GLAZED ROAST PORK TENDERLOIN

Steps:

• Combine in a small bowl Dijon mustard, honey, orange juice, zest, cinnamon and allspice.
• Set aside.
• Place the pork tenderloin on a rack in a shallow roasting pan.
• Roast in a preheated 325 F oven for 30-45 minutes, or until pork reaches an internal temperature of 160 F.
• During the last 10 minutes of cooking, brush the pork occasionally with the mustard mixture.
• Remove pork from oven.
• Let stand for 5 minutes before cutting crosswise into slices and serving.