Copycat Keebler Pecan Sandies Recipes

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KEEBLER COPYCAT PECAN SANDIES COOKIES



Keebler Copycat Pecan Sandies Cookies image

These easy to make cookies are the closest to the actual Pecan Sandies that Keebler makes and you can buy in the grocery.

Provided by admin

Categories     Dessert

Time 42m

Number Of Ingredients 12

2 sticks butter (unsalted (1/2 lb., softened))
1 cup vegetable oil
1 cup sugar (granulated)
1 cup confectioner's sugar (sifted)
2 eggs (large)
1 teaspoon vanilla extract
4 cups flour (all purpose (500 gr.))
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups pecans (chopped)
1/2 cup sugar (granulated (for decoration))

Steps:

  • Preheat oven to 325 degrees F.
  • In a large bowl, cream together the butter, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth.
  • Beat in the eggs one at a time, then stir in the vanilla.
  • Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the pecans.
  • Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto un~greased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

COPYCAT KEEBLER PECAN SANDIES



Copycat Keebler Pecan Sandies image

This is my favorite recipe for pecan sandies and tastes just like the store bought ones. The recipe is from copykat.com, but I wanted to save it here, and in my special cookbook!!

Provided by OB Nurse

Categories     Dessert

Time 30m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 10

1/2 cup vegetable shortening
1/2 cup white sugar
1/2 cup powdered sugar
1 egg, beaten
1/4 teaspoon salt
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1 teaspoon vanilla
1 3/4 cups flour
1/2 cup finely chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Measure flour, cream of tarter, and baking soda together and set aside.
  • Cream vegetable shortening and sugars together until fluffy.
  • Add vanilla, salt, and egg to sugar mixture and beat until smooth.
  • Add flour mixture to sugar mixture 1/3 at a time, beating after each addition until completely mixed.
  • Dough will seem a little thick.
  • Stir pecans into dough with a strong spoon.
  • Chill dough for 30- 45 minutes.
  • Roll dough into 1- 1 1/4 inch balls and place on ungreased cookie sheet.
  • Flatten balls to 1/4 inch thickness.
  • Bake for 12- 15 minutes, until slightly golden.
  • Remove to cooling rack.
  • When completely cool, store in air-tight container.

BEST PECAN SANDIES



Best Pecan Sandies image

These pecan cookies have been a Christmas tradition in my family for years. It's something I look forward to every year, but you don't have to wait for the holidays to enjoy these cookies.

Provided by Jessica Chaney Root

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 5h

Yield 12

Number Of Ingredients 7

¾ cup pecans
1 cup butter
¾ cup white sugar
1 large egg yolk
1 teaspoon vanilla extract
¼ teaspoon salt
1 ¾ cups all-purpose flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet.
  • Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor.
  • Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt. Slowly mix pecans into butter mixture. Stir flour into pecan mixture until dough begins to come together.
  • Roll the dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch thick log. Wrap each log in wax paper and refrigerate, 4 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unwrap dough logs and cut into 1/3-inch thick slices. Transfer slices to the prepared baking sheet.
  • Bake in the preheated oven until golden around the edges, 12 to 15 minutes.

Nutrition Facts : Calories 307.2 calories, Carbohydrate 27.5 g, Cholesterol 57.7 mg, Fat 21.2 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 10.3 g, Sodium 158.5 mg, Sugar 12.9 g

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