Mystery Chicken Casserole Recipes

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MURDER MYSTERY CHICKEN



Murder Mystery Chicken image

I got this recipe from the owner of Birk's Gasthaus in Hermann, Missouri, USA. They used to have Murder Mystery weekends and they always served this for dinner on Saturday night. I won the weekend we went, plus I came home with some wonderful recipes. I have since been told that this works great for once a month cooking. I have added those directions to the bottom of the recipe.

Provided by Mysterygirl

Categories     Chicken Breast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

8 boneless chicken breasts
8 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup white wine
1/4 cup melted butter
1 cup crushed crouton

Steps:

  • Grease a baking dish.
  • Place chicken breasts in the dish.
  • Top with slices of Swiss cheese.
  • Combine soup and wine, pour over chicken and cheese.
  • Drizzle with melted butter and sprinkle the top with the crushed croutons.
  • Bake covered at 350 for 1 hour, then uncovered for 10 minutes.
  • Serve over rice.
  • For Once a Month Cooking:.
  • Put together cheese, chicken soup, wine and put chicken on top.Freeze uncooked. When ready to cook, top with croutons or bread crumbs with butter and cook at temp in recipe.

Nutrition Facts : Calories 461.1, Fat 29.3, SaturatedFat 13.1, Cholesterol 136.8, Sodium 456.2, Carbohydrate 7.1, Fiber 0.2, Sugar 0.7, Protein 39.2

MYSTERY CHICKEN CASSEROLE



Mystery Chicken Casserole image

Make and share this Mystery Chicken Casserole recipe from Food.com.

Provided by Jacqueline in KY

Categories     Chicken

Time 1h

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 14

2 tablespoons butter
4 tablespoons flour
2 cups milk
3 chicken bouillon cubes
2 eggs
1 cup mayonnaise
3 cups chicken meat, diced
3 ounces slivered almonds
1 (4 ounce) can chinese noodles
1 dash salt
1 dash pepper
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1/2 cup milk

Steps:

  • Melt the butter in a pan.
  • Stir in teh flour' add milk and bouillon cubes.
  • Cook until thick; cool.
  • Add eggs and mayonnasie; fold in chicken, almonds, and noodles.
  • Add seasonings.
  • Bake until brouwn at 350 degrees for 30-45 minutes.
  • Gravy:.
  • Heat together and serve as gravy to go over casserole.
  • Note: I have precooked my chicken before and I have cooked in casserole. I prefer to precook it some, but not completely done.

Nutrition Facts : Calories 560.8, Fat 40.6, SaturatedFat 9.9, Cholesterol 102.4, Sodium 1591.1, Carbohydrate 39.5, Fiber 2.9, Sugar 5, Protein 12.8

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