Ultimate Pumpkin Waffles Grams Version Recipes
ULTIMATE PUMPKIN PANCAKES
Provided by Fresh Simple Home
Time 23m10S
Number Of Ingredients 10
Steps:
- Turn on waffle iron to heat.
- Mix all wet ingredients in a medium sized bowl and set aside: eggs, melted butter, pumpkin and buttermilk.
- In a large bowl, sift all dry ingredients together: flour, baking soda, baking powder, cinnamon, nutmeg, and brown sugar.
- Slowly add the wet ingredients to the dry ingredients and mix until completely smooth.
- Pour batter into a greased waffle iron and cook. (Cook time will vary based on your iron. Most have light indicators when cooking is finished.)
- Top with syrup and whipped cream.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 233 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
ULTIMATE PUMPKIN WAFFLES (GRAMS VERSION)
Steps:
- 1. Lightly oil the waffle iron with vegetable oil, and set it to the desired temperature. 2. Combine brown sugar and cornstarch in a large bowl. Whisk together to break apart the cornstarch. Add the remaining dry ingredients, and whisk to blend. 3. Separate eggs: yolks go in a medium sized bowl and whites get set aside in a smaller bowl. 4. Add pumpkin and milk to the egg yolks. Whisk to blend and set aside. 5. Whip egg whites with a hand mixer on high until stiff peaks form - about 1 1/2 - 2 minutes. Set aside. 6. Pour melted butter into the yolk/milk/pumpkin mixture. As you pour, whisk to combine. 7. Add the pumpkin mixture to the dry ingredients, and mix them together until just combined. A little lumpiness is fine. That will smooth out when the egg whites are added. 8. Slide the whipped egg whites out of the bowl and onto the mixture you just prepared. Gently fold them in until no white bits are obvious. 9. Once the waffle iron is heated, you're ready to pour the batter! Cook for 5 1/2 minutes in KitchenAid ProLine
PUMPKIN WAFFLES
Nothing beats the smell of freshly baked waffles on a cold wintery day.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
- Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
- Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
- Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
- Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 3 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 417.6 mg, Sugar 3.1 g
ULTIMATE PUMPKIN BREAD
This is my all-time favorite pumpkin bread recipe. The addition of the vanilla pudding makes it so moist and delicious!
Provided by Paula
Categories Quick Breads
Time 1h35m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat eggs.
- Add oil and pumpkin; beat until smooth.
- Combine remaining ingredients; gradually beat into pumpkin mixture.
- Pour into 5 (5 x 2 1/2") OR 2 (8 x 4") loaf pans.
- Bake the 5" pans at 325^ for 50 to 55 minutes OR 75 to 80 minutes for the 8" pans.
- Cool in pans 10 minutes before removing to cool on racks.
Nutrition Facts : Calories 300.1, Fat 15.1, SaturatedFat 2.2, Cholesterol 52.9, Sodium 203.7, Carbohydrate 39.1, Fiber 0.6, Sugar 27.2, Protein 3.1
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