Turkey Chopped Salad With Spicy Avocado Dressing Recipes

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TURKEY CHOPPED SALAD WITH SPICY AVOCADO DRESSING



Turkey Chopped Salad with Spicy Avocado Dressing image

Categories     Salad     Onion     turkey     No-Cook     Quick & Easy     Avocado     Bell Pepper     Healthy     Cilantro     Lettuce     Bon Appétit

Number Of Ingredients 10

1 large avocado, halved, pitted
1 1/2 tablespoons fresh lime juice
1 1/2 teaspoons chili-garlic sauce*
3 tablespoons olive oil
2 cups diced cooked maple-honey turkey (about 10 ounces)
1 cup diced peeled jicama
1 cup diced red onion
1 large red bell pepper, diced
1/2 cup plus 1 tablespoon chopped fresh cilantro
Romaine lettuce leaves

Steps:

  • Scoop avocado flesh into mini processor. Add lime juice, chili-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper.
  • Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in large bowl. Add avocado dressing; toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with 1 tablespoon cilantro.
  • *Available in the Asian foods section of many supermarkets and at Asian markets.

AVOCADO TURKEY SALAD



Avocado Turkey Salad image

Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

1/4 cup canola oil
2 tablespoons sour cream
1 tablespoon heavy whipping cream
1/4 teaspoon salt
1/8 to 1/4 teaspoon minced garlic
3 cups torn mixed salad greens
2 cups cubed cooked turkey breast
1 medium ripe avocado, peeled and chopped
1 cup grape tomatoes, halved
Coarsely ground pepper

Steps:

  • In a large bowl, whisk the first 5 ingredients until smooth. Add the greens, turkey, avocado and tomatoes; toss to coat. Top with coarse ground pepper. Serve immediately.

Nutrition Facts : Calories 225 calories, Fat 17g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 16g protein.

TURKEY CLUB SALAD WITH AVOCADO DRESSING



Turkey Club Salad with Avocado Dressing image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 14

12 slices microwave ready sliced bacon (recommended: Ready Crisp bacon)
3 hearts romaine lettuce
2 cups pea shoots, radish spouts or bean spouts
3 plum tomatoes, sliced
1/2 medium red onion, chopped
Salt and pepper
1 1/2 pounds rotisserie turkey breast or thick sliced deli roast turkey breast
2 ripe Hass avocados
1 lemon, zested and juiced
1 clove garlic
1 teaspoon salt
2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
2 teaspoons hot sauce (recommended: Tabasco sauce), eyeball it

Steps:

  • Crisp the bacon in microwave according to package directions. Remove from microwave and chop. Of course, any bacon or turkey bacon which you have on hand may be substituted. These pre-rendered bacon products simply allow you to keep more heat out of the kitchen by giving you the option of a low-maintenance microwave preparation.
  • Chop romaine lettuce and arrange on large platter. Arrange a bed of pea shoots or sprouts on top of the lettuce then arrange the tomatoes and chopped red onion on top of that. Season the salad vegetables with salt and pepper, to your taste. Scatter chopped bacon onto salad.
  • Remove the rotisserie turkey from the bone with a sharp carving knife. Slice the rotisserie breast meat on an angle into strips. For thick cut turkey from the deli, julienne the meat into 1/2-inch strips. Arrange the sliced turkey down the center of the salad platter.
  • Cut all around the ripe avocados down to the pit. Twist and separate the halved fruit. Remove the pit with a spoon, then scoop the flesh with a spoon into your food processor bowl. Add the zest and juice of 1 lemon to the food processor. Chop garlic on your board and mash with 1 teaspoon salt to paste the garlic. Add garlic paste and the red wine vinegar to the food processor. Place lid on the food processor and turn it on. While the blade is spinning, stream in extra-virgin olive oil and add hot sauce. Stop processor, taste dressing and adjust seasonings. Pour dressing back and forth over the platter evenly when you are ready to serve this simple and so-cool salad meal.

SPICY CHOPPED TURKEY SALAD



Spicy Chopped Turkey Salad image

Looking for a wow-factor salad? Ours includes shredded red cabbage, chopped applewood smoked turkey and jalapeño-flecked white cheddar.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 12 servings, 1 cup each

Number Of Ingredients 7

4 cups tightly packed chopped romaine lettuce
2 cups shredded red cabbage
1 pkg. (7-1/2 oz.) OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast, chopped
1 cup ditalini pasta, cooked, cooled
2 avocados, cubed
4 oz. (1/2 of 8-oz. pkg.) pepper Jack cheese, chopped
3/4 cup KRAFT Zesty Lime Vinaigrette Dressing

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

TURKEY CHOPPED SALAD WITH SPICY AVOCADO DRESSING



Turkey Chopped Salad With Spicy Avocado Dressing image

This is from the February 2006 Bon Apetit magazine. I'm posting it here for safe keeping. I added some toasted pecans when I made this - just because I had them.

Provided by MsKittyKat

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 large avocado, halved, pitted
1 1/2 tablespoons fresh lime juice
1 1/2 teaspoons chili-garlic sauce
3 tablespoons olive oil
2 cups diced cooked honey roasted turkey breast (about 10 ounces, from the deli)
1 cup diced peeled jicama
1 cup diced red onion
1 large red pepper, diced
1/2 cup chopped fresh cilantro, plus
1 tablespoon chopped fresh cilantro
romaine lettuce leaf

Steps:

  • Scoop avocado flesh into a mini food processor. Add lime juice, chili-garlic sauce and olive oil and process until smooth. Season dressing generouosly with salt and pepper.
  • Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in a large bowl.
  • Add avocado dressing, toss to coat. Season with salt and pepper.
  • Divide lettuce leaves among plates. Spoon salad into center and sprinkle with remaining cilantro.

Nutrition Facts : Calories 227.7, Fat 19.2, SaturatedFat 2.7, Sodium 8.9, Carbohydrate 15.1, Fiber 7.1, Sugar 4.5, Protein 2.3

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