One Pot Chicken And Mushroom Fettuccine Alfredo Recipes

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ONE-POT CHICKEN AND MUSHROOM FETTUCCINE ALFREDO



One-Pot Chicken and Mushroom Fettuccine Alfredo image

Chicken and Mushroom Fettuccine Alfredo is an easy weeknight or weekend meal made even faster if you have leftover chicken. One-pot means keeping this simple while everything is simmered together.

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 13

1 Tablespoon olive oil
1/2 white onion (diced)
1 pound chicken breast (diced)
3 cups chicken stock
2 cups heavy cream
4 ounces cremini mushrooms (thinly sliced)
1 large fresh basil leaf (thinly sliced)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
16 ounces fettuccini noodles (broken in half )
1/2 cup grated parmesan
parmesan cheese (for garnish)

Steps:

  • In a large 6 quart dutch oven add the oil and onion. Sauté over medium high heat until tender. Remove and set aside on a plate.
  • Add the chicken and cook until no longer pink.
  • Add in chicken stock, heavy cream, onion, mushrooms, basil, salt, pepper, garlic powder and fetucchini noodles. Bring to a simmer and cook for 10-15 minutes or until pasta is al dente.
  • Fold in parmesan cheese and garnish with additonal parmesan cheese if desired.

Nutrition Facts : Calories 489 kcal, Carbohydrate 46 g, Protein 20 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 145 mg, Sodium 455 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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