ONE-POT CHICKEN AND MUSHROOM FETTUCCINE ALFREDO
Chicken and Mushroom Fettuccine Alfredo is an easy weeknight or weekend meal made even faster if you have leftover chicken. One-pot means keeping this simple while everything is simmered together.
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 13
Steps:
- In a large 6 quart dutch oven add the oil and onion. Sauté over medium high heat until tender. Remove and set aside on a plate.
- Add the chicken and cook until no longer pink.
- Add in chicken stock, heavy cream, onion, mushrooms, basil, salt, pepper, garlic powder and fetucchini noodles. Bring to a simmer and cook for 10-15 minutes or until pasta is al dente.
- Fold in parmesan cheese and garnish with additonal parmesan cheese if desired.
Nutrition Facts : Calories 489 kcal, Carbohydrate 46 g, Protein 20 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 145 mg, Sodium 455 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
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