Cheese And Pesto Spread Recipes

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PESTO GRILLED CHEESE SANDWICH



Pesto Grilled Cheese Sandwich image

I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!

Provided by RASSA2

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 1

Number Of Ingredients 6

2 slices Italian bread
1 tablespoon softened butter, divided
1 tablespoon prepared pesto sauce, divided
1 slice provolone cheese
2 slices tomato
1 slice American cheese

Steps:

  • Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
  • Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
  • Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
  • Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.

Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g

LAYERED PESTO CHEESE SPREAD



Layered Pesto Cheese Spread image

Guests won't be able to pass up this unique spread. In fact, the pesto and cheese combination will have them coming back for more! -Denise Hruz, Germantown, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 jar (3-1/2 ounces) prepared pesto
1/4 cup grated Parmesan cheese
1/2 cup chopped oil-packed sun-dried tomatoes
Assorted crackers or baked pita chips

Steps:

  • Line a 3-cup bowl with plastic wrap; set aside. , In a small bowl, beat cream cheese and butter until smooth. In another bowl, combine pesto and Parmesan cheese. Layer half of the cream cheese mixture, pesto mixture and sun-dried tomatoes in prepared bowl. Repeat layers. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 129mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

PESTO CREAM CHEESE SPREAD



Pesto Cream Cheese Spread image

This is a wonderful spread to take to a finger food fellowship or potluck. Serve with veggies or crackers. Prep time does not include set up time in refrigerator

Provided by Chef Buggsy Mate

Categories     Spreads

Time 30m

Yield 1 1/2 cup, 20-25 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/8 teaspoon garlic powder
1/3 cup parmesan cheese, grated
3 tablespoons butter, softened
1/2 cup pesto sauce
3 tablespoons olive oil
assorted cracker
raw vegetables

Steps:

  • Line a 5-3/4x3" loaf pan with plastic wrap.
  • In a small bowl, combine cream cheese and garlic powder until well blended; set aside.
  • In a bowl, combine Parmesan cheese, butter and pesto sauce until blended.
  • Gradually stir in olive oil.
  • Spread about 1/4 cup cream cheese mixture into prepared pan.
  • Carefully spread with 1/3 pesto mixture.
  • Repeat layers twice.
  • Top with remaining cream cheese mixture.
  • Cover and refrigerate at least 5 hours.
  • Un-mold; serve with crackers and veggies.
  • NOTE: to get nice layers refrigerate first cream cheese layer until firm then top with even layer of pesto mix. Refrigerate after each layer.

Nutrition Facts : Calories 80, Fat 8.2, SaturatedFat 4.2, Cholesterol 18.5, Sodium 71.3, Carbohydrate 0.4, Protein 1.5

CHEESE AND PESTO SPREAD



Cheese and Pesto Spread image

A nice, light spread perfect for holiday entertaining. Serve with crackers.

Provided by CHStewart

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 6h20m

Yield 12

Number Of Ingredients 9

1 cup firmly packed basil leaves
¼ cup toasted pine nuts
1 ½ teaspoons minced garlic
6 tablespoons grated Parmesan cheese
6 tablespoons grated Romano cheese
⅓ cup olive oil
1 (8 ounce) package cream cheese, softened
1 (12 ounce) package Brie cheese
½ cup heavy whipping cream

Steps:

  • Blend basil leaves, pine nuts, and garlic together in a blender until evenly chopped. Add Parmesan cheese, Romano cheese, and olive oil; blend until smooth.
  • Beat cream cheese and Brie cheese together in a bowl until nearly smooth.
  • Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into cheese mixture.
  • Line a 3 1/2-cup mold with plastic wrap. Spread 1/4 the cheese mixture into the mold; top with 1/3 the basil pesto. Repeat layering 2 more times, ending with cheese mixture. Refrigerate until set, 6 to 24 hours. Turn mold onto a plate and remove plastic wrap.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 1.7 g, Cholesterol 68.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 318.4 mg, Sugar 0.3 g

WARM BASIL PESTO SPREAD



Warm Basil Pesto Spread image

Enjoy flavorful basil pesto, fresh plum tomatoes and warm, melty cheese in this Warm Basil-Pesto Spread. Warm Basil-Pesto Spread is easy to make on the grill, fun to eat and thanks to aluminum foil, clean up is a breeze.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 20m

Yield 12 servings, 2 Tbsp. spread and 6 crackers each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1 plum tomato, chopped
1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
woven wheat crackers

Steps:

  • Heat grill to medium heat.
  • Place unwrapped Neufchatel on 8-inch square sheet of heavy-duty foil; top with next 3 ingredients. Place foil on grill grate; cover with lid.
  • Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
  • Transfer foil to platter. Serve cheese spread with crackers.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

PESTO GOAT CHEESE SPREAD



Pesto Goat Cheese Spread image

Categories     Condiment/Spread     No-Cook     Vegetarian     Quick & Easy     Cream Cheese     Goat Cheese     Basil     Gourmet

Number Of Ingredients 3

4 ounces soft mild goat cheese at room temperature
2 ouncres cream cheese at room temperature
1/4 cup pesto

Steps:

  • Stir together all ingredients with salt and pepper to taste until smooth.

PESTO CREAM CHEESE SPREAD



Pesto Cream Cheese Spread image

This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! -Cynthia Emshoff, Sarasota, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/8 teaspoon garlic powder
1/3 cup grated Parmesan cheese
3 tablespoons butter, softened
1/2 cup minced fresh parsley
1 garlic clove, minced
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 cup finely chopped walnuts
3 tablespoons olive oil
Assorted crackers

Steps:

  • Line a 5-3/4x3x2-in. loaf pan with plastic wrap. In a small bowl, combine cream cheese and garlic powder until blended; set aside. In another small bowl, combine the Parmesan cheese, butter, parsley, garlic, basil and marjoram until blended. Stir in walnuts. Gradually stir in oil., Spread about 1/4 cup cream cheese mixture in prepared pan. Carefully spread with a third of the Parmesan mixture. Repeat layers twice. Top with remaining cream cheese mixture. Cover and refrigerate for at least 5 hours. Unmold; serve with crackers.

Nutrition Facts :

PESTO-PEPPER CHEESE SPREAD



Pesto-Pepper Cheese Spread image

I get tons of recipe requests whenever I bring this zippy spread to a party. Use convenient store-bought pesto or your favorite homemade version. -Lara Pennell, Mauldin, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
2 cups crumbled goat cheese
2 tablespoons olive oil
1 teaspoon dried thyme
2 garlic cloves, minced
3 tablespoons prepared pesto
1/3 cup chopped roasted sweet red peppers
Assorted crackers or sliced French bread baguette

Steps:

  • In a large bowl, combine the cream cheese, goat cheese, oil, thyme and garlic., Line a 1-qt. bowl with plastic wrap. Place a third of the cheese mixture in bowl; top with pesto, half of the remaining cheese mixture, the peppers and remaining cheese mixture. Cover and refrigerate for at least 3 hours., Invert cheese mixture onto a serving plate; discard plastic wrap. Serve with crackers.

Nutrition Facts : Calories 243 calories, Fat 23g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

PESTO GOAT CHEESE SPREAD



Pesto Goat Cheese Spread image

This is a popular spread around our house, but we're big fans of goat cheese, and of course, we love pesto!

Provided by PalatablePastime

Categories     Spreads

Time 10m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 5

6 ounces goat cheese, softened
8 ounces cream cheese, softened
1 (7 ounce) jar basil pesto, drained
1 tablespoon lemon juice
1 tablespoon finely chopped parsley

Steps:

  • Combine all ingredients together until smooth.
  • Chill before using.
  • Serve with crackers, if desired.

TWO-CHEESE PESTO SPREAD



Two-Cheese Pesto Spread image

Pesto is delicious on its own. But add shredded mozzarella and cream cheese, and this app will be the talk of the party.

Provided by My Food and Family

Categories     Nuts

Time 1h15m

Yield 14 servings, about 2 Tbsp. spread and 2 crackers each

Number Of Ingredients 8

3 cups packed fresh basil leaves
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup pine nuts
2 Tbsp. olive oil
1 clove garlic
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
28 stoned wheat crackers

Steps:

  • Place basil, Parmesan cheese, pine nuts, oil and garlic in food processor container; cover. Process until well blended. Add mozzarella cheese and cream cheese; cover. Process until smooth.
  • Refrigerate at least 1 hour or up to 3 days.
  • Remove from refrigerator about 1 hour before serving. Serve as a spread with crackers.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 0 g, Protein 7 g

GRILLED PESTO BREADSTICKS WITH GOAT CHEESE-PESTO SPREAD



Grilled Pesto Breadsticks with Goat Cheese-Pesto Spread image

Categories     Herb     Vegetarian     Goat Cheese     Summer     Bon Appétit

Yield Makes 10 to 12 servings

Number Of Ingredients 4

11 ounces soft fresh goat cheese (such as Montrachet), room temperature
2 7-ounce containers prepared pesto
1 1-pound French bread baguette, cut into 6-inch lengths
1/4 cup olive oil

Steps:

  • Purée goat cheese in processor.Mix in 7 ounces pesto. Transfer to medium bowl.(Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving)
  • Prepare barbeque (medium-high heat). Halve each bread piece lengthwise, then cut each half lengthwise into 1 1/4-inch-wide strips. Combine 7 ounces pesto and oil in small bowl. Brush bread with pesto mixture. Grill until brown, about 45 seconds per side. Serve with cheese spread.

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